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Ingredients 1 lb ricotta 2 cloves garlic 2 cups mozzarella ½ cup parmesan nutmeg salt and pepper ½ cup onion 1 lb spinach Preparation bake the calzones 15 to 20 minutes at 450.

Ingredients 2 1/4 pounds small sweet potatoes, peeled and cut into 1-inch-thick wedges 1 1/2 cups apple cider 1/2 cup pure maple syrup Coarse salt 3 sprigs fresh rosemary 3 tablespoons unsalted butter Preparation Preheat oven to 375 degrees. Toss potatoes with cider and syrup; season with salt. Transfer potato mixture to a large cast-iron or other heavy ovenproof skillet, layering the wedges. Tuck rosemary sprigs among wedges. Dot with small pieces of butter....

Ingredients 1 10.9 oz box Corn Pops cereal 2 Cups pecan halves 1/2 Cup butter 1 Cup granulated sugar 1/2 Cup light corn syrup 1 tsp vanilla extract 1 tsp baking soda Preparation Preheat oven to 250 degrees, Combine cereal and nuts in a buttered large shallow baking pan. set aside. In a saucepan bring butter, sugar and corn syrup to a boil and cook for 5 minutes. remove from heat and add vanilla and soda, stir will....

Ingredients 3 chopped carrots 1 chopped navel orange (peel and pith removed) 1/2-inch piece of fresh ginger Preparation Press carrots, orange, and ginger through a juicer.

Ingredients 3/4 cup Orange Juice 4 Tablespoons Applesauce 1/3 cup canola oil 1 1/2 cup raisins 1/2 cup pure maple syrup 1 1/2 cups grated carrots 2 teaspoon grated fresh ginger root 2 cups whole wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg pinch ground cardamon 1/2 teaspoon salt 1 cup chopped walnuts Preparation Preheat oven to 350F. Butter (or oil) an 8x8 inch cake pan or a 9 inch round pan and dust with flour, shaking out the excess....

Ingredients 1/2 a bottle Catalina or Russian salad dressing 1 packet onion soup mix 1/4 cup or so of apricot jam 4 bone-in chicken thighs Preparation Mix the dressing, soup mix, and jam together. Put the chicken in a baking dish, skin side up, and pour the dressing mix over the chicken. Bake at 350 until done, about 1 hour.

Ingredients 1 lb bulk pork sausage 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1 medium dark orange sweet potato (about 12 oz), peeled, cubed (2 cups) 1/2 cup water 1 cup shredded mozzarella cheese (4 oz) 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Preparation Place cookie sheet on oven rack. Heat oven to 400°F. Meanwhile, in 10-inch nonstick skillet, cook sausage, mushrooms and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain....

Ingredients 6 slices whole wheat bread Nonstick olive oil cooking spray 4 oz bulk turkey sausage 1 medium red/green bell pepper, chopped 1/2 c chopped fresh mushrooms 2 oz reduced-fat sharp cheddar cheese, shredded (1/2 cup) 1 10 3/4 oz can reduced-fat & sodium condensed cream of mushroom soup 4 beaten eggs 1 c evaporated fat-free milk 3/4 t dry mustard 1/4 t freshly ground black pepper Preparation Preheat oven to 350F....

Ingredients 1 tb Olive oil 2 md Garlic cloves, chopped fine 1 sm Onion, chopped fine 1/2 tb Whole caraway seeds 1/2 lb Broccoli florets and stems, -cut into 1/2" pieces (about -2 cups) 1 c Reduced chicken broth 1/4 lb Part skim milk ricotta -cheese 2 tb Chopped fresh parsley Pasta of your choice Preparation In a large skillet or saucepan, heat the oil with the garlic, onion, and caraway seeds, over moderate heat....

Ingredients 1/4 cup (1/2 stick) unsalted butter 2 tablespoons minced fresh parsley 2 large garlic cloves, minced 2 teaspoons fresh lemon juice 1 16-ounce salmon fillet with skin Preparation Melt butter in heavy small saucepan over low heat. Add parsley, garlic and lemon juice and simmer 2 minutes. Preheat broiler. Place salmon on large piece of heavy-duty foil; season with salt and pepper. Brush salmon with half of butter mixture. Arrange onion, tomato and lemon slices over....

Ingredients 2 lbs chicken thighs, quartered or cubed 2 teaspoons hot curry powder 1/2 teaspoon salt 1/2 teaspoon garam masala 4 tablespoons peanut oil 1/2 teaspoon cayenne pepper 2 teaspoons paprika 2 onions, chopped 4 garlic cloves, chopped 1 heaped teaspoon minced ginger 2 tomatoes, chopped 1 tablespoon fish sauce 1 stick of lemongrass, cut to about 6", bulb end pounded to release aroma Preparation Sprinkle curry powder, salt and garam masala over the chicken and set aside....

Ingredients 1 can of chickpeas, drained & washed 10 vine ripened cherry tomatoes 1 medium Butternut squash, peeled & cut into 2 inch chunks 1 onion, finely chopped 4 cloves of garlic, finely chopped 2 tbs of finely chopped parsley 2 tbs of finely chopped coriander and more for garnish 1/4 cup olive oil 1/2 tsp ground cumin 1/2 tsp ground tumeric 1/2 tsp cayenne pepper 1 tsp paprika 2 tsp of tomato paste...

Ingredients 9 oz. chocolate-flavored or vanilla-flavored candy coating or almond bark, cut into pieces 1/4 teaspoon peppermint or mint extract, if desired 4 oz. small pretzel twists (about 3 cups) 1/2 cup crushed hard candy Preparation Line cookie sheet with waxed paper. Melt candy coating in medium saucepan over low heat, stirring constantly. Stir in peppermint extract. Keep mixture warm over very low heat. Dip pretzels, one at a time, in coating; allow excess to drip off each....

Ingredients 1 package unflavored gelatin 1/4 cup cold water 1 bag (14 oz) caramels, unwrapped 1 cup milk 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups whipping cream 1/4 cup slivered almonds 2 tablespoons sugar Preparation In small bowl, sprinkle gelatin over water; let stand to soften. In 2-quart saucepan, cook caramels and milk over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 12 oz cream cheese, softened (from two 8-oz packages) 1 1/2 cups powdered sugar 1/4 cup caramel sauce 3 cups Cool Whip frozen whipped topping, thawed (from 12-oz container) 2 1/2 cups chopped toasted pecans 1 cup caramel sauce, room temperature Additional Cool Whip frozen whipped topping, thawed, if desired Preparation Heat oven to 450°F....

Ingredients 6 large carrots, peeled and chopped 1/4 teaspoon salt 1 tablespoon butter 1/2 cup Greek yogurt 1/4 cup milk Preparation Bring 2 inches of water to a boil in a large pot. Place chopped carrots in steamer basker. Carefully lower steamer basket into boiling water, and cover pot. Steam carrots until tender (8 - 10 minutes). Combine steamed carrots and remaining ingredients in blender. Blend until smooth. Use CAUTION anytime you blend hot substances....

Ingredients Preparation Step 2 Puree soup in batches in blender. Return soup to pot. Mix in lemon juice. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Step 3 Bring soup to simmer, thinning with more stock, if desired. Ladle into bowls. Top each with sour cream and grated carrot.

Ingredients 1 leek 2 onions 1 head of celery 50 gr butter (11 oz) 50 gr or less of rice flour 1 1/2 litres of boullion (veggie, chicken or mix ) 400 gr stilton 1 bunch of parsley 20 cl of cream salt and fresh ground pepper Preparation chop up leeks (white and light green parts only), onions and celery (remove leaf and tough end) In deep soup making pot, melt butter in pan and saute the onions, leeks and half the celery stirring continually....

Ingredients 2 cups white grape juice, divided 3 packets unflavored gelatin 2 1/2 cups Champagne (or sparkling wine like Prosecco or Cava), plus more for pouring 1/2 cup St-Germain liqueur Pomegranate seeds Preparation Bring 1 cup grape juice to a boil. Whisk in gelatin until dissolved. Pour the mixture into a 9-by-13-inch baking dish. Stir in 1 more cup of grape juice, 2 1/2 cups of Champagne or sparkling wine, and St-Germain liqueur....

Ingredients 2 cups diced cooked chicken 8 ounces frozen broccoli cuts or florets, cooked and drained well 1/4 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon chicken bouillon granules dissolved in 1/4 cup hot water 1 teaspoon garlic powder 4 ounces cheddar cheese, shredded, 1 cup 4 pieces bacon, chopped and fried until crisp Salt and pepper, to taste Preparation Put the chicken in a greased 1 1/2 quart casserole; sprinkle with a little salt and pepper....