Ingredients 1 package (9 oz) refrigerated three-cheese-filled tortellini 2 cups frozen broccoli florets (from 14-oz bag) 1/2 cup Italian vinaigrette dressing 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves 1 1/2 cups grape tomatoes or halved cherry tomatoes 1 cup thin red onion wedges, halved 1/2 cup finely shredded Cheddar cheese (2 oz) Preparation Cook tortellini and broccoli as directed on packages. Drain; rinse with cold water to cool....
Ingredients 2 cups cooked rice 1 egg 1 tsp. ground cinnamon Pinch ground nutmeg (freshly ground, if possible) Pinch salt 1 tsp. pure vanilla extract 1/4 tsp. almond extract (optional) Oil for pan Grade B pure maple syrup Fresh berries Butter Preparation Heat skillet over medium low heat. In a medium bowl, stir rice, egg, spices, salt and extracts with a fork until all ingredients are incorporated (do not mash up the rice)....
Ingredients 450g Kanafilettä 1 rkl öljyä ½ purkkia (2-3 rkl) Pirkka Keltaista currytahnaa (keltaista thai currytahnaa) 100g purjoa 1 dl vettä 1/2tl suolaa ripaus mustapippuria 1 ps (200g) pakaste herneitä 1tlk (2dl) Ruokakermaa Preparation 1.Ruskista broilerit öljyssä. Mausta currytahnalla. Lisää halkaistu, huuhdottu ja viipailoitu purjo ja kuullota hetki. 2. Kaada pannuun vesi. Mausta suolalla ja pippurilla. Lisää herneet ja keitä kannen alla muutama minuutti. 3. Kaada joukkoon ruokakerma. Kuumenna, mutta älä enään keitä....
Ingredients 3 cups cooked sweet potatoes 1 teaspoon Kosher salt 1 cup sugar 8 tablespoons butter 1 teaspoon vanilla 2 eggs 1 cup light brown sugar ⅓ cup flour ⅓ cup butter dash fresh ground nutmeg dash ground cloves 1 teaspoon cinnamon ½ teaspoon ground ginger ¼ cup pecans, coarsely chopped Preparation Beat mashed cooked sweet potatoes, sugar, salt, softened butter, vanilla and eggs together. Add nutmeg, cinnamon and cloves to taste....
Ingredients 1 1/2# butternut squash 1 t. oil 2 stalks celery, chopped 1 small onion, diced 1 carrot, chopped 1 t. cumin 1/4-1/2 t. ground chipotle chili 1/8 t. ground cloves 6 c. vegetable stock 1 t. sea salt 1/4 t. freshly ground black pepper 1/2 c. nonfat plain yogurt 2 T. fresh snipped parsley or chives Preparation Preheat oven to 350. Cut squash in half and remove seeds. Place the halves on a baking sheet, cut side down....
Ingredients 2 cups all-purpose flour 1 tbl. baking powder 2 tsps. sugar .5 tsp. salt 1 1/3 cups whipping cream 2 tbls. butter, melted Preparation Combine the flour, baking powder, sugar and salt. Make a well in the center of the flour mixture. Add whipping cream all at once. Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Quickly knead by gently folding and pressing dough 10 or 12 strokes....
Ingredients 2lb. cooked shrimp.1C.chopped onion.1 heaping T chopped garlic. 2 green peppers chopped. 1 stick plus 4 T butter. 2 cans 10 oz. each Ro-Tel extra hot diced tomatoes. 2 c. yellow rice. 1/2 t. each thyme cayenne white pepper cumin and garlic powder. 1t. dry mustard.3 each bay leafs.4 c. shrimp or chicken stock. 4T chopped parsley. Preparation saute onion,green pepper and chopped garlic in 4 T. butter until tender....
Ingredients 1 lemon, juiced 1 navel orange, juiced 2 tablespoons honey 1 tablespoon Dijon mustard 1/4 cup extra virgin olive oil 1/4 teaspoon salt 1 teaspoon black pepper 2 navel oranges, sectioned 1 grapefruit, sectioned 1 avocado, diced 1/2 lb mixed baby field greens 1/2 cup dried cranberries 1 cup walnuts, toasted and chopped 1 cup blue cheese, crumbled Preparation Juice the lemon and orange. Gradually whisk in the honey and Dijon mustard....
Ingredients 1 ½ cup white karo (corn syrup) 4 C sugar 3 C heavy whipping cream ¼ tsp salt 1 stick + 1 T butter 2T vanilla Preparation Boil corn syrup, sugar, cream and salt 30-40 minutes until it hits 2350F (soft ball stage is 2400F). If dipping into chocolate, continue cooking to 2450F (between soft ball and hard ball). Stir constantly Just before removing from heat, add the butter and vanilla and stir....
Ingredients 2 bread slices (any kind; I used white bread) Shredded carrots to taste 1 apple (again, any type is good, I used royal gala apples) Ranch dressing to taste 1 slice of Colby Jack cheese Preparation Lightly toast one slice of the bread with the slice of cheese, just until the cheese is slightly melted. Meanwhile, slice an apple (you’ll only need half) into very thin chunks. When the cheese has melted, place the apple chunks on the cheese in one layer....
Ingredients 3 C. flour 1 tsp. baking powder 1 tsp. baking soda 3 1/2 tsp. cinnamon 1/2 tsp. salt 1 3/4 C. sugar 1 1/3 C. salad oil 4 eggs 2 tsp. vanilla 2 C. grated carrots 1 C. chopped nuts, (walnuts or pecans) Preparation Mix dry ingredients. Set aside. Beat sugar and salad oil. Add eggs beating after each addition. Add vanilla grated carrots, and nuts. Add dry ingredients and mix on medium speed (2 min....
Ingredients 1/3 cup potato starch 1/4 teaspoon baking powder Kosher salt and freshly ground black pepper 1 pound russet potatoes (about 2) 1 medium onion (8 ounces) 1 pound carrots (about 4 large) 2 large eggs, lightly whisked Safflower oil, for frying Flaky salt, labne, and jalapeno relish, for serving Preparation In a small bowl, stir together potato starch, baking powder, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; set aside....
Ingredients 2 cups water 2 cups diced potatoes 1/2 cup diced carrots 1/2 cup diced celery 1/4 cup chopped onion 1 tsp sale 1/4 tsp pepper 1/4 cup butter 1/4 cup flour 2 cups milk 2 cups grated cheddar cheese 1 cup cubed ham Preparation Combine water and vegetables in 4 quart saucepan or dutch oven. Bring to low boil and cook 10-12 minutes. Melt butter in a small saucepan. Add flour and stir until smooth....
Ingredients CRUST: 1 3/4 CUPS GRAHAM CRACKER CRUMBS. 1/4 CUP WALNUTS, CHOPPED 1/2 TEASPOON CINNAMON 1/2 CUP MELTED BUTTER FILLING: 3 EGGS 2 PKGS.(8-OZ SIZE) CREAM CHEESE 1 CUP SUGAR 2 TEASPOONS VANILLA EXTRACT 3 CUPS SOUR CREAM Preparation CRUST: MIX ALL CRUST INGREDIENTS TOGETHER. RESERVE 3 TABLESPOONS FOR TOPPING. PRESS REMAINDER INTO BOTTOM AND SIDES OF 9 INCH SPRINGFORM PAN. FILLING: COMBINE EGGS, CHEESE, SUGAR AND VANILLA. BEAT UNTIL SMOOTH....
Ingredients 8 ounces uncooked whole wheat pasta 1 small red bell pepper, coarsely chopped One 24-once bag Green Giant frozen broccoli& three cheese sauce 2 cups cubed cooked skinless chicken breast 1/4 cup nonfat milk 1/8 teaspoon cayenne pepper 1/3 cup plain dry bread crumbs 3 tablespoons shredded Parmesan cheese 1/2 teaspoon Italian seasoning 1 tablespoon olive oil Preparation Preheat the oven to 375F. Grease a 13x9-inch baking dish. Cook the pasta as directed on the package, adding the bell pepper during the last 3 minutes of cook time....
Ingredients 3 ounce dried fine noodles For the Sauce: 5 fluid ounces chicken stock 2 teaspoons cornstarch 1 1/2 teaspoons soy sauce 1 teaspoon rice vinegar or white vinegar 1/8 to 1/4 teaspoon crushed dried chilies 1 tablespoon cooking oil 2 teaspoons toasted sesame oil 10 ounces broccoli florets Preparation In a large saucepan bring 2 quarts water to boiling. Add noodles and boil, uncovered, 5-7 minutes or till just tender, stirring occasionally....
Ingredients ¾ pound bucatini or periatelli pasta ½ cup plus 2 tablespoons extra virgin olive oil ½ pound cauliflower florets cut into 1 inch pieces ½ pound Brussels sprouts, halved or quartered if large Salt and pepper ½ onions finely chopped 2 garlic cloves, thinly sliced 4 plump oil packed anchovies, minced 1 teaspoon chopped rosemary 1 teaspoon chopped thyme ½ cup dry bread crumbs ½ cup freshly grated Parmigiano Reggiano plus more for serving...
Ingredients 2 - 10 oz. cans of chunk chicken 2 - 8 oz. packages of cream cheese 1 cup ranch or blue cheese dressing 3/4 cup Frank’s Red Hot (this is KEY) 1 1/2 cups shredded cheddar cheese (or substitute some with blue cheese if you used ranch dressing) Preparation Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch/blue cheese dressing....
Ingredients 3 lbs butternut squash For the soup 4 cups chicken stock 3 cups heavy cream 1 tablespoon kosher salt 1 teaspoon freshly ground pepper 4 tablespoons honey 2 teaspoon minced ginger For garnish: 1/4 teaspoon nutmeg cinnamon to garnish 1 dab of sour cream Preparation Preheat oven to 400*F Quarter butternut squash, leaving skin on, remove seeds and mushy junk Melt butter and liberally brush on the skin of the squash, letting it pool in the squash’s cup Roast for 35-40 minutes, until flesh is soft....
Ingredients 1 pint cherry or grape tomatoes, quartered 1/2 cup chopped red onion (from 1/2 small onion) 1/2 cup chopped cilantro 1 tablespoon white vinegar Kosher salt 3 slices bacon (not thick-cut), halved lengthwise 6 all-beef franks 1 poblano pepper, stem and seeds removed, cut lengthwise into 6 strips 1 teaspoon extra-virgin olive oil 6 long potato rolls, such as Martin’s, split Mayonnaise, for serving Preparation Preheat grill for direct-heat cooking (medium-high on a gas grill)....
