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Ingredients Unsalted butter, for baking dish 2 small heads cauliflower (about 3 pounds total), cut into 1-inch florets 12 ounces soft goat cheese, crumbled 1/4 cup fresh orange juice (1 orange) 1/4 cup homemade or low-sodium storebought chicken stock, or water 2 teaspoons chopped fresh thyme 2 tablespoons all-purpose flour Coarse salt and freshly ground pepper 3 ounces thinly sliced prosciutto (about 5 slices), coarsely chopped Preparation Preheat oven to 375 degrees....

Ingredients Crust/Topping: 2/3 cup brown sugar 2 cups flour 1 cup nuts 2/3 cup oleo (melted) Filling: 6 oz. cream cheese 2 eggs 1/2 cup sugar 2 tsp. vanilla 2 tbsp. lemon juice 4 tbsp. milk Preparation Mix the ingredients for the crust/topping and remove 1 cup for topping. Bake at 350 degrees for 10-12 minutes. Mix filling ingredients and pour into crust and sprinkle with topping. Bake at 350 degrees for 35-45 minutes....

Ingredients 1 can cream of mushroom soup 1 pkg (6 oz) Oscar Mayer Smoked ham, chopped 2 cups white rice uncooked 2 cups milk 2 cups frozen peas 1/2 cup shredded sharp cheddar cheese 1/4 cup Miracle whip/Mayo Preparation Preheat to 425* Mix rice, soup, milk, dressing, ham and peas in 2-qt baking dish Cover dish with foil and bake for 20 mins Sprinkle with cheese, and bake uncovered for 10 minutes or until rice is tender and cheese is melted...

Ingredients 1 Tb oil 4 boneless chicken breasts 3 Tb. chives juice of 1/2 lime; 2 Tb brandy; 3 Tb parsley; 2 tsp dijon mustard 1/4 c chicken broth. Preparation Chicken: Heat 1 Tb oil.. Cook 4 boneless chicken breasts for 4 min ea. side. Place on a serving platter. Cook 15 min - 3 Tb. chives; juice of 1/2 lime; 2 Tb brandy; 3 Tb parsley; 2 tsp dijon mustard....

Ingredients 1 egg, beaten 2 teaspoons water 3 cups all purpose or unbleached flour 3/4 cup water 2 tablespoons milk 3 tablespoons sugar 1 tablespoon grated orange peel 1/4 cup margarine or butter, cut into pieces 1 teaspoon salt 1/4 teaspoon nutmeg 2 teaspoons bread machine dry yeast or active dry yeast 1 (6-oz.) pkg. dried apricots, chopped (1 cup) 1/2 cup powdered sugar 1 to 2 teaspoons orange juice...

Ingredients Package of frozen broccoli, cook 2 breasts of chicken, boil & shred 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup of mayo 1 teaspoon curry powder 10+ crackers (Ritz or saltines) 1 cup of cheddar cheese 5 thin slices of butter (or margarine) Preparation Cook broccoli, drain. Place in bottom of casserole dish. Boil chicken for 20 minutes, then shred. Mix together in large mixing bowl: soups, mayo, curry powder & chicken....

Ingredients 2 heads broccoli cut into pieces 12 slices bacon, cooked crisp & cut into pieces 1 cup sunflower seeds 1 cup raisins 1/2 cup red onion, chopped 1 cup mayonnaise 1/4 cup sugar 1 T vinegar Preparation Combine broccoli, bacon, seeds, raisins & onion In a separate bowl, mix mayonnaise, sugar & vinegar Pour mayonnaise mixture over broccoli mixture & stir Refrigerate

Ingredients BROWNIES l cup sugar (substitute Splenda) 1 stick oleo (or butter) 4 eggs l 16oz can Hershey choc. syrup 1 cup + 1T flour 1/2 tsp. baking powder 1 tsp. vanilla 7 oz. marshmellow creme CHOCOLATE FROSTING: 6 tsp. butter 6 Tbl milk 1 1/2 cups sugar (or Splenda) 1/2 cup chocolate chips Preparation For brownies beat sugar and oleo together; add eggs, one at a time. Add vanilla and Hershey syrup....

Ingredients Serve these with simple broiled turkey medallions. 4 slices pancetta or thick-sliced bacon, cut into small pieces 1 1/4 pounds Brussels sprouts, outer leaves removed and ends trimmed 2 to 3 tablespoons sherry or water 2 tablespoons balsamic vinegar Salt and freshly ground black pepper to taste Slivered almonds, optional Preparation In a large skillet, cook the pancetta or bacon pieces until they are crisp. While the pancetta cooks, rinse the Brussels sprouts under water ....

Ingredients Ingredients: One 8-ounce tub fat-free cream cheese, room temperature 1/2 cup Frank’s RedHot Original Cayenne pepper Sauce 1/2 cup shredded part-skim mozzarella cheese 1/4 cup fat-free ranch dressing 1/4 cup fat-free plain Greek yogurt (like Fage Total 0%) Two 9.75-ounce (or 10-ounce) cans 98% fat-free chunk white chicken breast in water, drained and flaked Preparation Directions: Place cream cheese in a large microwave-safe bowl and stir until smooth. Mix in Frank’s RedHot, mozzarella cheese, ranch dressing, and yogurt....

Ingredients 4 boneless chicken breast halves, boiled & shredded 1 12 oz. bottle of hot sauce 12 oz cream cheese 1 envelope ranch dressing mix, prepared (need mayo + milk) I cup chopped celery 8 oz. shredded Monterey jack cheese Fritos scoops Cut up celery stalks Preparation In a 9 x 13 baking dish combine shredded chicken & hot sauce, spreading to make an even layer. In a saucepan combine cream cheese, dressing & celery over medium heat, stirring until smooth....

Ingredients 1/2 cup (1 stick) butter 1/2 cup (1 stick) margarine 3/4 cup packed brown sugar, light or dark 3/4 cup white sugar 3 tablespoons water 1/4 teaspoon baking soda 3 cups pecan halves (walnuts, almonds, cashews or any combination of them may be substituted) Preparation In a medium sized heavy bottomed saucepan, combine butter, margarine, sugars and water. Cook, stirring constantly, over medium heat until butter melts and mixture starts to simmer....

Ingredients 1 cube butter 3/4 cup buttermilk 1 1/2 cup sugar 2 T. corn syrup 1 teaspoon soda 1 teaspoon vanilla Preparation In a saucepan, bring butter, buttermilk, sugar, and corn syrup to a boil and boil for 2-3 minutes. Add soda and vanilla, stir until foam subsides.

Ingredients Non-stick cooking spray 1 cup onion, finely chopped 1 butternut squash, peeled and cubed 4 cups defatted * chicken broth 1-1/2 cups sugar-free applesauce 1/2 tsp. salt 1/4 tsp. white pepper 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 1/4 tsp. curry powder 1/4 tsp. ground coriander Preparation To defat broth, chill canned broth thoroughly. Punch two holes in top of can. Quickly pour out broth into bowl. Most of the fat will remain in the can Spray large saucepan or Dutch oven with cooking spray....

Ingredients 2 dozen extra jumbo shrimp (16/20 count), brined Olive oil 1-2 cloves minced garlic Sea salt Fresh ground pepper 2 heads romaine lettuce Cajun Caesar Dressing Fresh Garlic Croutons Grated Parmesan Cheese Brining Solution: 1/4 cup kosher or coarse salt (not iodized) 1/4 cup sugar 1 cup boiling water 2 cups ice Cajun Caesar Dressing: 3 large egg yolks 1 garlic clove, finely minced 2 flat anchovy fillets in oil, chopped fine...

Ingredients 1 1/2 C Flour 1 C Sugar or baking substitute 1 t Baking Soda 3T Cocoa 1/2 t Salt 6 T Cooking Oil 1 T Vinegar 1 T Vanilla 1 C Cold Water Preparation Sift or mix all dry ingredients into an ungreased 8" sq pan. Make 3 holes and put vanilla, vinegar and oil in one each of the holes. Cover all with the water. Stir well till blended....

Ingredients 1/2 cup chopped walnuts 1 TBL water 1 tsp sugar Large pinch of cayenne pepper Large pinch of coarse kosher salt Preparation Combine walnuts, 1 TBL water, sugar, cayenne, and salt in small nonstick skillet. Stir over medium heat until nuts are dry and golden, about 4 minutes. Remove from heat, cool. (can be made 1 day ahead, keep in airtight container at room temperature).

Ingredients 6 pieces candied ginger (each about 2 inches) 1 bottle (6.7 ounces) angostura bitters 2 bottles (750 milliliters) Champagne brut, such as Perrier-Jouet, chilled Preparation Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours. Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of 12 Champagne coupes or flutes....

Ingredients 4 T unsalted butter 1 yellow onion, finely diced 2 celery stalks, finely diced 2 carrots, peeled and finely diced 1/3 cup all purpose flour 1 3/4 cups milk 1 3/4 cups chicken stock 1 bottle 12 oz ale 1 T Worcestershire sauce 1 tsp dry mustard 1 1/4 lb shar cheddar cheese, grated salt to taste cayenne pepper to taste Preparation In a stockpot over medium low heat, melt butter....

Ingredients 2 lb. frozen, cubed hash browns 1/2 cup butter 1 can cream soup 1 cup sour cream 1 cup milk 8 oz. shredded Cheddar 1 tsp. salt 1/2 tsp. pepper Preparation Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.