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Ingredients 3 sprigs fresh rosemary 3 cloves garlic 2 tablespoons yellow mustard 1 lemon, halved crosswise 2 two-and-a-half- to three-pound chickens, rinsed and patted dry 2 stalks celery, cut in half crosswise 1 small onion, quartered Salt and freshly ground pepper 1 cup dry white wine, plus more if needed Preparation Preheat oven to 375 degrees. Finely chop the leaves of one sprig rosemary and one clove garlic. In a small bowl, combine mustard, chopped rosemary, and chopped garlic; set aside....

Ingredients 1 pound Ground Beef 1 medium Yellow Onion, chopped 1/2 pound Bacon, cut into small pieces 1/2 cup Ketchup 1/2 cup Brown Sugar 2 Tablespoons White Vinegar 1-15 ounce can of Pork & Beans 1-15 ounce can Lima or Green Beans, drained 1-15 ounce can Kidney Beans, drained 1 teaspoon Salt 1 Tablespoon Dry Mustard 1/2 cup White Sugar 1 teaspoon Garlic, minced Preparation In a skillet brown beef with onions and bacon....

Ingredients 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1/2 cup milk 1 teaspoon soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French’s® French Fried Onions Preparation Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling....

Ingredients Ingredients 1 large egg white 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1-1/2 teaspoons kosher salt 1/8 teaspoon cayenne (optional–to add some kick) 1 tablespoon vanilla 1 tablespoon water 4 cups (1 pound) raw pecan halves Preparation Directions Preheat oven to 300 degrees. Line a baking sheet with parchment paper. In a large bowl, use electric mixer or whisk to beat the egg white until foamy (30-40 seconds with mixer)....

Ingredients 1 1/2 cups sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 2 egg whites 1 tablespoon water 2 containers (9.5 oz each) mixed nuts with almonds, cashews and pecans Preparation Heat oven to 300°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix sugar, pumpkin pie spice and salt; set aside. In another large bowl, beat egg whites and water with wire whisk until foamy. Add nuts, stirring until evenly coated....

Ingredients 2 sticks butter 1 cup brown sugar 1 cup sugar 2 tsp vanilla 2 eggs 2/3 cup cocoa 2 cups flour 1 tsp baking soda 1 tsp salt 40-48 caramel candies/Rolos Preparation Preheat oven to 350. Cream butter and sugars until light and fluffy. Ad vanilla, eggs; mix well. Sift together flour, cocoa, baking soda, and salt. Add to butter mixture until just combined. Cover bowl with plastic wrap and place in fridge for at least 2 hours....

Ingredients 2 pounds large yellow or white onions, thinly sliced 2 large shallots, thinly sliced (about 6 ounces total) 4 sprigs thyme 1/4 cup olive oil Kosher salt and freshly ground black pepper 1 cup dry white wine 2 tablespoons Sherry vinegar 2 cups sour cream 1/4 cup minced fresh chives 1/4 cup plain whole-milk Greek yogurt 2 teaspoons onion powder Preparation Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan....

Ingredients 4#’s boneless pork (butt or shoulder) 3 cups dark beer 2 1/2 cups water 1/2 teasppoon freshly cracked pepper 7 cloves garlic, mashed 1 teaspoon taosted coriander, crushed 1/2 teaspoon toasted cumin, crushed 1 teaspoon crushed red pepper flakes 2 teaspoons coarse sea salt 1 to 2 tbs olive oil Preparation Cut pork int large cubes or thick strips Heat beer and water to a rolling boil. Add meat one handful at a time allowing ligquid to return to a full boil before adding more....

Ingredients 3 TBS vegetable oil 2 pounds of onions,halved and thinly sliced 1/4 C Bourbon 2 cloves of garlic,minced 1 C heavy cream 4 eggs 2 yolks 2 tsp lemon juice salt,black pepper,cayenne pepper 3 TBS cornmeal Preparation Heat oil in the Dutch Oven over medium low heat. Add onions and cook slowly until golden brown, about 50 minutes. Stir during cooking. Add Bourbon and garlic and continue cooking until the liquid evaporates, about 5 minutes....

Ingredients 4 (9-oz.) pkg. refrigerated cheese-filled tortellini 3 (6-oz.) jars marinated artichoke hearts, drained, reserving liquid 1 (15-oz.) can small pitted ripe olives, drained 1 (7.25-oz.) jar roasted red bell peppers, drained, cut into thin strips 12 oz. salami, cut into 1/2-inch cubes 2 medium zucchini, quartered lengthwise, sliced (2 cups) 1/4 cup balsamic or red wine vinegar 1/4 cup chopped fresh basil or 3 teaspoons dried basil leaves 1...

Ingredients 8 orange slices 4 (5-ounce) lobster tails 2 tablespoons butter, cut into small pieces 1/4 cup chopped fennel fronds 3/4 cup dry Champagne or sparkling wine 1/4 teaspoon kosher salt Preparation Preheat oven to 425°. Cut 4 (15 x 24-inch) pieces of parchment paper. Fold in half crosswise. Draw a large heart half on each piece, with the fold of the paper being the center of the heart. Cut out the heart, and open....

Ingredients 4 eggs, separated 1/4 cup butter 1/4 cup all purpose flour 1/4 teaspoon salt 1 1/4 cups milk 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese 1/4 cup chopped marinated sun-dried tomatoes, drained 2 tablespoons chopped fresh chives Preparation Heat oven to 350°F. Spray and lightly flour 1-quart souffle dish. Cut 24x12-inch sheet of foil; fold into thirds to form 24x4-inch rectangle. Place foil around top of dish with 1 inch inside dish and 3 inches above rim; secure with masking tape on outside of dish....

Ingredients 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (10 oz) Old El Paso™ enchilada sauce 2 cups milk 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cups chopped deli rotisserie chicken 1 can (15 oz) black beans, drained, rinsed 2 cups shredded Mexican cheese blend (8 oz) Crushed tortilla chips, chopped fresh cilantro, sliced green onions, diced tomatoes, diced jalapeño chiles Preparation In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, chiles, chicken, black beans and 1 cup of the shredded cheese....

Ingredients 1 head broccoli (12 ounces), trimmed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/3 cup panko breadcrumbs 1/3 cup finely grated Parmigiano-Reggiano (2 ounces) 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1 1/2 cups marinara sauce 3 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 1 can (15.5 ounces) chickpeas, drained and rinsed Preparation Preheat oven to 450°F, with a large cast-iron or other ovenproof skillet on middle rack....

Ingredients 3/4 C white wine 1T firmly packed brown sugar 3 T olive oil 1/2 C burgundy mustard 2 T chopped fresh rosemary 2 garlic cloves, chopped Boneless pork loin, about 3 lb, tied Salt and pepper to taste 1/4 C heavy cream Preparation In bowl, whisk together wine, brow sugar, olive oil, mustard, rosemary and garlic. Brush pork generously with marinade. Pour remaining marinade in a small saucepan, set aside....

Ingredients 2 microwave bags of popcorn or 2 large bowls popped popcorn 1 c. brown sugar 1/4 c. light Karo syrup 1 c. butter 1/2 tsp. vanilla 1/2 tsp. baking soda Preparation Place popped corn in brown paper grocery bag. it should come up to the first fold. Put sugar, syrup and butter in microwaveable dish and cook 2 minutes on high. Stir then cook 1 more minute on high. Add vanilla and baking soda, whip until frothy, then pour over popcorn in bag....

Ingredients 1 Pkg Pillsbury Plus Yellow cake mix 1/3 cup butter-softened 1 egg 1 can Eagle Brand milk 1 cup chopped pecans 1/2 cup Bits o’ Brickle Preparation Combine cake mix, butter and egg Mix at high speed until crumbly. Press into a sprayed 9x13 pan Mix Eagle Brand Milk, 1 egg, pecans and Bits o’ Brickle Spread evenly over cake mix Bake at 350 degrees for 25-30 minutes or until golden brown....

Ingredients 1 lb boneless skinless turkey breast cooked and cut into 1/2 inch. 1/3 cup fat-free mayonnaise 1/4 cup low-fat plain yogurt 1/4 cup scallion(s), chopped 1/4 cup chopped walnuts, toasted 2 tbsp dried cranberries 1 tbsp Dijon mustard 1/8 tsp table salt 1/8 tsp black pepper, or to taste 4 cup romaine lettuce, torn Preparation Combine ingredients in bowl and mix well. Serve over salad greens.

Ingredients Carrot Cake 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces) 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon table salt 1 pound medium carrots (6 to 7 carrots), peeled 1 1/2 cups granulated sugar (10 1/2 ounces) 1/2 cup packed light brown sugar (3 1/2 ounces) 4 large eggs 1 1/2 cups vegetable oil , safflower oil, or canola oil...

Ingredients 2 cups cooked and mashed carrots 1/2 cup margarine 1cup sugar 3 beaten eggs 3T flour 1t baking soda dash of cinnamon or nutmeg Preparation Combine all ingredients and pour into casserole, Bake at 325 degrees for 45 minutes