Ingredients 1 lb. carrots grated 2 scallions chopped 1/2 lb. salted cashews 1 red pepper chopped 2 tbsp white vinegar 1 tbsp olive oil 1 tbsp Splenda or sugar salt and pepper to taste Preparation Combine all of the ingredients and marinate overnight.
Ingredients 1-2 lbs. hamburger 1 pkg. (7 1/2 oz.) mac and cheese 1/4 c. butter 1/4 c. milk 1 15 oz. can kidney beans, drained 1 12 oz. bottle (catalina) dressing 2-3 c. grated cheese 1 pkg. tortilla chips 1 pkg. taco seasoning (optional) Preparation Brown and drain hamburger. Add taco seasoning if desired. Prepare mac and cheese as directed on package with butter and milk. Add to hamburger along with beans and catalina....
Ingredients 2 cups unbleached all-purpose flour 2 teaspoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Kosher salt and freshly ground pepper 2 large eggs, room temperature 1 1/2 cups low-fat buttermilk, room temperature 2 tablespoons safflower oil, plus more for skillet 1 cup shredded sharp white cheddar (2 1/2 ounces) 3 scallions, thinly sliced (1/2 cup), plus more for serving Crisp-cooked bacon and Greek yogurt, for serving...
Ingredients 10 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 6 whole garlic cloves, peeled and crushed, plus 4 cloves peeled and thinly sliced 8 sprigs fresh thyme 10 plum tomatoes, stemmed and cut in half lengthwise 3 bunches broccoli rabe, stems trimmed up to the base of the leaves 3/4 cup chicken stock 1/4 teaspoon dried red pepper flakes Preparation Preheat oven to 400 degrees. Drizzle 6 tablespoons oil on a rimmed baking sheet....
Ingredients 1 1/2 pounds skinless striped-bass fillet 2 teaspoons grated garlic (from 2 to 3 cloves) 1 teaspoon dried oregano Finely grated zest of 1 lemon (about 2 teaspoons), plus 1 tablespoon lemon juice Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, divided 1 large bulb fennel, with stalks and fronds (about 3/4 pound) 1 pint cherry or grape tomatoes 1/2 cup brine-cured black olives, such as Kalamata...
Ingredients -1/3 C. +2 T. water -1/3 C vegetable oil -2 large eggs -2T. + 2t. espresso powder (Whole Foods instant espresso coffee) -1 box Ghiradelli double chocolate brownie mix-w/ chocolate chips -1 t. vanilla extract -1 1/2 C powdered sugar -1 T unsalted butter, room temp. -Chocolate covered espresso beans (Whole Foods ) Preparation BROWNIE Spray a 9x13 pan w/ nonstick spray. Whisk 1/3 C water and 2 T espresso powder Then add oil and eggs in large bowl to blend Add the brownie mix....
Ingredients 3 cups loosely packed fresh basil leaves 1 cup extra virgin olive oil 1/3 cup pine nuts (pignoli) 2 tsp minced garlic or 3 garlic cloves 2 tsp salt 1/4 cup grated fresh parmesan 1/4 cup grated fresh asiago 1/4 cup grated fresh romano 1/4 tsp pepper Preparation In a food processor, blend basil, olive oil, pine nuts, garlic, salt and pepper until smooth. Add cheeses and blend until smooth....
Ingredients ½ cup shortening 3 cups flour Salt, dash ¾ cup warm water ½ cup oil Cinnamon Sugar: 1 cup sugar 1 teaspoon cinnamon Preparation Make cinnamon sugar topping first and set aside. Work shortening into flour and salt with a pastry blender or your hands. Add warm water and stir until dough comes together. Roll out to thin rounds 7-8 inches in diameter. Heat oil in a shallow skillet until hot....
Ingredients Ground turkey Black beans Cumin Chili powder Stewed tomatoes Red pepper Mexican cheese Cayenne pepper Preparation Brown turkey Add beans Season Add tomatoes cut Put on tortillas with taco sauce/ salsa
Ingredients 10 large tortillas 1 1/2 cups medium grain white rice, uncooked 2 15-ounce cans black beans, drained 1 14-ounce can diced tomatoes 1 tablespoon ground cumin 1 1/4 cups green chile sauce (I like 505 brand) 10 ounces pepper jack cheese, grated Salt and pepper Preparation Add white rice to a large pot with recommended amount of water and cumin and a pinch of salt. Add diced tomatoes to rice, bring to a simmer, cover, turn heat down to low, and cook until water is evaporated (this time will be different depending on the rice you are using)....
Ingredients 25 oz bag of four cheese ravioli 3 oz diced prosciutto 1 lb butternut squash 3-5 tablespoons salted butter Preparation In large frying pan, brown two tablespoons butter. Meanwhile, cook ravioli according to package instructions. Cut, peel, and cube butternut squash. I’ve found it’s easiest to use to meat from the neck of the squash, as you don’t have to worry about taking seeds out, or peeling the rounded parts of the squash....
Ingredients FOR CROUTONS: 1 c cubed Italian or French bread, 3/4 in cubed 2 tbsp extra virgin olive oil 1 medium garlic clove, peeled 1 tbsp grated Parmigiano Reggiano FOR SALAD INGREDIENTS: 2 heads fresh romaine lettuce 1/3 c extra virgin olive oil Kosher Salt 2 medium garlic cloves, peeled 5 anchovy filets, chopped fine 1 tbsp small capers 1/4 tsp dry mustard 1 egg, seperated Juice of 1/2 lemon...
Ingredients 4 Tbsp olive oil 1/2 lb Morningstar vegitarian sausage patties 1 med onion, chopped 1 med bell pepper, chopped 2 celery stalks, diced 2 cloves garlic, diced 2 cups crushed tomatoes w/puree 1 cup diced tomatoes w/ juice 1 tbsp cayenne pepper 3 tbsp oregano 2 green onions, diced 2 cups cooked white rice Preparation Place 2 tbsp olive oil in pan. Place sausage in pan. Cook till brown. Remove sausage with slotted spoon....
Ingredients 1/2 lb ground beef 1 c chopped onion 3/4 c brown sugar 2 tbs vinegar 1 can butter beans or lima beans 1 can pork & beans 1 can baked beans 1 can kidney bean 1/2 lb bacon 1/2 cup catsup 1 tbs mustard 1/2 tsp salt 1/2 tsp pepper 1 tbs hot sauce Preparation Preheat oven to 350 degrees. Brown ground beef and drain. Brown bacon and onion together and drain....
Ingredients 1 onion 3 -4 cloves garlic 1 - 2 slices ginger 4 C. grated carrots 4 C. chicken stock Preparation Chop Onion, Garlic & Ginger and cook together in a little oil until garlic is aromatic. Add carrots and stock and bring to a boil. Reduce heat and cover, simmer for about 2 hours. Cool and add milk or cream. Heat, but do not boil. Taste for seasoning & serve....
Ingredients 3 Eggs. 1 Cup caster sugar. 3/4 Cup cooing oil(veg). 2 Teaspoons cinnamon. 2 Cups grated carrot. 1 Teaspoon bi-carbonate of soda. 1 Teaspoon baking powder. 1 Lemon. 1/2 Cup of pecan kernels. 1 1/3 Cups of plane flour. Cream cheese. Preparation 1 Beat eggs and sugar until frothy. 2. Add oil and cinnamon. 3. Grate carrot add to mixture. 4. Add sifted flour,bi-carbonate of soda and baking powder. 5....
Ingredients 1 lb. baby carrots 3 tablespoons butter 1 tablespoon sugar 1 tablespoon Dijon mustard 1 teaspoon grated gingerroot 1/4 teaspoon salt Preparation In medium saucepan, bring 1 cup water to a boil over high heat. Add carrots; return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until tender. Meanwhile, melt butter in small skillet over medium heat. Stir in sugar, mustard, ginger and salt....
Ingredients 5-6 slices cooked bacon (crumbled) 1 8 oz jar Hellman’s mayonaise 5 oz Kraft Extra Sharp cheddar cheese (gold package) salt and pepper dash of worcestershire sauce dash of minced garlic Preparation Grate cheese. Add rest of ingredients. Fill a small crock or bowl and bake at 400 for 10 -15 minutes
Ingredients 1 c. water 3 oz. butter 1 tsp. salt 1 c. flour 1 c. lightly beaten eggs, about 5 1 c. + 2 T. grated swiss cheese, about 4 1/2 oz. Preparation Heat oven to 425 degrees F. In a 2-qt saucepan, bring the water to a boil with the butter and salt. As soon as the butter has melted, remove the pan from the heat, pour in all the flour at once and beat it in vigorously....
Ingredients 2 sticks unsalted butter, softened 3/4 cup packed light-brown sugar 1/4 cup confectioners' sugar 1 teaspoon kosher salt (we use Diamond Crystal) 1 teaspoon pure vanilla extract 2 1/3 cups unbleached all-purpose flour 5 ounces semisweet chocolate, finely chopped (about 1 cup) 1 large egg white, beaten Sanding or turbinado sugar, for coating Preparation Beat together butter, sugars, and salt on medium speed until creamy and combined, 2 minutes. Add vanilla....
