Ingredients 4 cups vegetable broth 1 large vanilla bean 3 cups peeled cubed (1-inch wide) butternut squash, about 12 ounces 2 tablespoons butter, plus 1 tablespoon 3/4 cups finely chopped onion (from 1 onion) 1 1/2 cups Arborio rice or medium-grain white rice 1/2 cup dry white wine 1/2 cup freshly grated Parmesan 1/2 teaspoon salt 2 tablespoons finely chopped fresh chives Preparation n a medium saucepan, warm the broth over medium-high heat....
Ingredients 1 1/2 cups brown sugar 3/4 cup dark corn syrup 6 Tbsp butter or margarine Preparation Put ingredients in a small saucepan. Heat on medium/high heat until sugar dissolves. Boil hard for 1 minute. Cool.
Ingredients 1 cup butter, softened 1 1/4 cups granulated sugar 3 large eggs 1/4 teaspoon salt 1 teaspoon vanilla extract 1/4 cup plain low-fat yogurt 1/2 cup low-fat milk 1/4 cup lemon curd (Find With Jams) 2 1/2 cups flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 4 3/4 cups raspberries (about 18 oz.) Powdered sugar Preparation Preheat oven to 325°. Butter a 9- by 13-in. baking pan. In a large bowl with a mixer on medium speed, beat butter and granulated sugar until fluffy....
Ingredients 1 red bell pepper 1 rib celery 1 white onion 5 cloves garlic 1 T olive oil salt and pepper to taste 3 cups cooked chickpeas 1/4 cup lemon juice 2 T tahini 1 tsp smoked paprika 1/2 tsp ancho chili powder 1/4 cup parsley, chopped 1 T olive oil 1/2 cup warm stock, as needed Preparation preheat oven to 400F. Jliene pepper, celery and onion and place in a bowl with garlic and oil....
Ingredients 3 large eggs 3 large egg yolks pinch of salt 3/4 cup of sugar 1/3 cup cake flour 1/3 cup corn starch 1/4 cup dutch processed cocoa Preparation Preheat oven to 400. Butter a 10x15 jelly roll pan and line it with buttered parchment. Whisk together eggs, sugar, yolks and salt. Set over simmering water until just lukewarm (100 degrees). Move to mixer and whip until cool and tripled in volume....
Ingredients 1 can (13.8 oz) refrigerated Pillsbur™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 package (6 oz) sliced provolone cheese 1 package (5 to 6 oz) sliced Canadian bacon 1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels 1/2 cup thinly sliced red onion 1/2 cup chopped green bell pepper 1/2 cup shredded Cheddar cheese (2 oz)...
Ingredients 2 cups bread cubes, bite size (it’s best to use a heartier rustic loaf, or else stale bread you want to use up! That’s what the Italians do, anyway. :) ) 2-3 tbsp Olive Oil 2-3 large heirloom or Roma tomatoes, diced 8 oz. fresh mozzarella, diced 4-6 tbsp chopped basil Salt, pepper, olive oil, balsamic vinegar to taste OPTIONAL (but great to add if available): 1/2 avocado and/or cucumber...
Ingredients 1 5 kg de coelho aos pedaços;0 5lt vinho tinto; sal e pimenta; 1 c/ chá de colorau;1 malagueta; 1 raminho de salsa; 2 cebolas; 4 dentes de alho; 2 tomates maduros; 2 nabos; 1/2 pimento vermelho; 1/2 pimento verde; 1kg de batatas 1/2 chouriço ás rodelas; 1 dl de azeite. Preparation Tempere a carne com vinho tinto, sal pimenta, o colorau, a malagueta cortada aos pedaços e a salsa....
Ingredients 3/4 cup half-and-half 1/2 cup whole roasted almonds with skin, plus 2 tablespoons coarsely chopped almonds(3 ounces) 4 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 3/4 cup plus 2 tablespoons finely shredded Manchego or other mildly nutty semi-aged sheep’s- or cow’s-milk cheese (3 1/2 ounces), such as Gouda Pinch of freshly grated nutmeg Salt and freshly ground pepper One 2-pound head of cauliflower, cut into 1 1/2-inch florets...
Ingredients 1 pound chickpeas, rinsed and picked over Salt ⅓ cup grapeseed or peanut oil 1 tablespoon cumin seeds 2 medium onions, chopped 1½ teaspoons ground turmeric 2 small fresh jalapeños, seeded and minced ¼ cup ginger-garlic paste 8 fresh Roma tomatoes, chopped 2 tablespoons ground channa masala spice blend 1 tablespoon ground garam masala 1 tablespoon ground cumin 2 teaspoons sugar Juice of 1 lemon ¾ teaspoon amchoor (dried mango) powder...
Ingredients 4 oz. (1 cup) uncooked small shell pasta 1 cup frozen sweet peas 1 cup sliced celery 1/2 cup thinly sliced radishes 4 oz. sharp Cheddar cheese, cubed (1 cup) 1/3 cup light mayonnaise 2 tablespoons milk 2 tablespoons sweet honey mustard 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool....
Ingredients 1 cup sugar 1 stick butter softened 5 eggs beaten 1 pint heavy whipping cream Dash of cinnamon 1 tbsp vanilla extract 1/4 cup raisins 12 1 inch thick slices of fresh or stale French bread Clear Rum Sauce: 1 cup sugar 2 1/4 cups water divided 1 tsp ground cinnamon 1 tbsp unsalted butter 1/2 tsp cornstarch 1 tbsp light or dark rum Preparation Preheat oven to 350 degrees...
Ingredients 1/2 bunch broccoli 1/2 cauliflower 1 red onion 1 c. finely shredded cheddar 1 c. raisins 1/2 c. cooked bacon, crumbled 1/2 c. peanuts (honey roasted) Dressing - 1 c. lite mayo 1/4 c. cider vinegar 1/4 c. sugar (or less) Preparation Chop vegegies (small chop or larger pieces as you like them) Mix dressing then combine with other ingredients and refrig a few hours or overnite
Ingredients 8 oz whole wheat farfalle (bow-tie) pasta 1 lb. fresh broccoli 1/2 cup light mayonnaise 1/2 cup non-fat plain yogurt 1/3 cup sugar 1/3 cup diced red onion 1/3 cup red wine vinegar 1 tsp. salt 2 cups seedless red grapes 6 cooked turkey bacon slices, crumbled 1/4 cup chopped pecans Preparation Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan for about 6 minutes until lightly toasted and fragrant, stirring halfway through....
Ingredients 1 (16 oz) package broccoli coleslaw mix 2 (3 oz) packages chicken flavored ramen noodles. 1 bunch green onions 1 c unsalted peanuts 1 c sunflower seeds 1/2 c white sugar 1/4 c vegetable oil 1/3 c cider vinegar Preparation In large bowl, combine the slaw, broken noodles, and green onions. Whisk together sugar, oil, vinegar, and ramen seasoning packets. Pour over salad, and toss evenly ot coat. Refrigerate until chilled....
Ingredients Brown-rice cakes Avocado, tamari, and black sesame seeds Tahini, tomatoes, parsley, and sea salt Neufchatel, smoked salmon, red onion, and dill Nut butter, berries, and honey Ricotta, cucumber, coarse salt, and freshly ground pepper Peanut butter, hot sauce, and toasted unsweetened coconut flakes Hummus, thinly sliced sharp cheddar, and sprouts Plain Greek yogurt, pistachios, and honey Melted dark chocolate and sea salt Preparation Layer on desired topping combinations for a quick and easy mini-meal....
Ingredients 1 (8 oz) packages cream cheese, softened 1 C ranch dressing 3/4 C Buffalo Sauce 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, shopped chicken) 8 oz Shredded Chedder Cheese Chips Preparation Preheat oven to 350 F. Beat cream cheese, ranch dressing and buffalo sauce and 4 oz cheddar cheese together. Spread mixture into pie plate sprayed with Pam. Bake for 15 minutes, sprinkle the remaining cheese on top and bake for another 10 to 15 minutes....
Ingredients 3/4 cup medium-grind bulgur 1/2 small red onion, finely diced 2 plum tomatoes, finely diced 1 cup finely chopped fresh flat-leaf parsley 1/2 cup finely chopped fresh mint leaves 4 green onions, sliced, plus 1/2 cup chopped green onions 1/4 cup fresh lime juice 1 tablespoon buckwheat honey 1 serrano chile, chopped 1/2 cup canola oil or olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper...
Ingredients 1 Soft Flour Tortilla (i prefer taco sized and wheat) 1 Pad of Butter 1 Gas Stove (anything else would be uncivilized) Preparation Turn your stove on med-high. With Tongs, throw your tortilla over the flame. Cook until tortilla starts to burn, then flip Cook a little more until tortilla is piping hot Throw on a plate Take a pad of butter (the more the better) and rub around the tortilla until it is melted....
Ingredients 2 sticks of butter 1 cup brown sugar, packed 1/2 cup light corn syrup 1 tsp baking soda 1 bag puffed corn or popcorn Disposable roasting pan Preparation Preheat oven to 250 Bring first 3 ingredients to a boil in small saucepan for 1 minute. Remove from heat and add baking soda. It will foam up. Put bag of puffed corn in throw away roasting pan. Pour caramel mixture evenly over puffed corn and stir until well coated....
