Ingredients 1-pork loin- 4-6 pounds ½ c plain yogurt 1tbl-dried thyme 1 orange, quartered (rind on) 4-6 cloves of garlic, peeled and slightly “smashed” ½ can flat “Co-cola” 1tbl Coleman’s Liquid Smoke In a bowl, combine: ½ c hoisin sauce (it is salty, so you do not need add’l salt) ½ c brown sugar ½ c honey 1/8 tsp freshly ground pepper (to your taste) 1/8 tsp cayenne pepper (to your taste)...
Ingredients 1 pound ground beef 1/2 pound bacon 1/2 cup diced onion 15-ounce can kidney beans, drained 15-ounce can butter beans, drained 15-ounce can pork and beans 1/2 cup brown sugar 3 tablespoons ketchup 1/4 cup sugar 1 tablespoon cider vinegar 1 teaspoon prepared mustard Preparation Brown ground beef and onions together. In seperate pan cook bacon until slighty crispy. Mix beans, beef, and bacon in crock pot. Add sugar, ketchup, vinegar and mustard....
Ingredients 5 ounces dry white wine 1 ounce Campari 1/4 cup club soda 2 lime twists Preparation Fill a large glass with ice. Add the wine, Campari, and the club soda. Run the lime twists around the rim of the glass, and add them to cocktail; serve.
Ingredients 250 g Freshly boiled or roasted sweetcorn kernels 250 g Diced capsicum (mixed red, yellow and green) 1 Large onion diced 1 Medium chilli finely chopped 1 Bunch fresh coriander chopped 1 Medium lemon juiced 50 ml Olive oil 1 Teaspoon coarse salt 1/4 Teaspoon ground black pepper Preparation Mix all above ingredients in bowl, toss, eat!
Ingredients 1/2 cup extra-virgin olive oil 2 pounds onions, thinly sliced 1/2 cup water (or low-sodium chicken stock) 1 tablespoon balsamic vinegar 1 teaspoon sugar Coarse salt Preparation In a medium pot, heat oil over medium heat and cook onions, covered, stirring occasionally until translucent, about 15 minutes. Add water, vinegar, and sugar and cook uncovered, stirring, until onions are caramelized, about 30 minutes more. Season with salt. Let cool completely....
Ingredients 10 Egg Whites 1 1/2 heads Broccoli 1 cup Milk 1/2 cup Canola Oil 1 cup Flour (whole wheat) 3 tsp Salt 1 tsp Pepper Corn Flake Crumbs or Wheat Germ Preparation Chop Broccoli, then steam it until tender. Mix oil, eggs, s&p, and milk then add flour and mix until lumpy. Slowly add broccoil and stir. Pour into 9x13 sprayed pan. Sprinkle with topping. Bake @ 350f for 30 minutes....
Ingredients 7 cups chicken or vegetable stock 2 pounds carrots 4 stalks celery 1 sweet potato / yam 3 leeks 1 to 3 inch ginger root, peeled and grated 1 teaspoon nutmeg 1 teaspoon salt 1 teaspoon black pepper (start with less) 4 teaspoons butter 1/2 pint heavy cream Preparation -Heat stock while preparing vegetables. -Cut vegetables into 1/2 inch pieces and saute in frying pan with 2 tablespoons butter, nutmeg, salt, and fresh ground ginger....
Ingredients 3/4 cup granulated sugar 2 tablespoons corn syrup 2 tablespoons water 1/4 teaspooon salt 2 tablespoons unsalted butter, room temperature 1 cup roasted, salted chopped cashews (about 8 ounces) Preparation Preheat oven to 350 degrees. Make the brittle: Bring sugar, corn syrup, water, and salt to a boil, stirring until sugar has dissolved. Wash down sides of pan with a wet pastry brush, and cook until pale amber, about 12 minutes total....
Ingredients Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 Hass avocado, pitted and cut into chunks Preparation 1.In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken. 2.In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side....
Ingredients 2 small onions or 1 large 3 (14oz)cans refried beans 1 can black beans 1 can pinto beans 2 can diced tomatoes 1 can corn 1 cup shredded sharp cheddar one or other: can hot green chilies or chopped cilantro 3-8 haberneros(seeds removed)or other peppers. From most to least:red pepper, black pepper,garlic powder, chili powder, cumin to taste. Preparation Saute the onion with the peppers in a dutch oven with a little juice from top of black bean can....
Ingredients 28 medium sized Mushroom caps (no stems), cleaned 1 C. Sharp Cheddar Cheese 1/4 C. cooked Bacon Bits 1/4 C. finely chopped Parsley Preparation Preheat oven to 375 degrees. Arrange the mushrooms in two shallow dishes, stem side up. Put cheese on top mushrooms and sprinkle with bacon bits. Cover pans with foil and bake at 375 degrees for 20 minutes. Remove from oven; sprinkle with parsley.
Ingredients 20-24 small red potatoes 10 garlic cloves 2/3 cup olive oil 2/3 cup Asiago or Parmesan cheese, grated (I used Asiago but I think Parmesan would be much better) 1/2 cup mayonnaise 1 teaspoon dried basil paprika, for sprinkling Preparation Place the potatoes in a large pot and cover them with water. Bring to a boil over high heat, then turn the heat down to medium-high and cook for 15 minutes, or until fork-tender....
Ingredients 5 medium russet potatoes, cleaned 1/2 onion 3 eggs 1/2 t. smoked paprika 1 t. salt freshly ground pepper, to taste Preparation Grate potatoes in a food processor with a medium-hole rating attachment. Transfer grated potatoes to a large bowl and soak in ice water for 5 minutes. Drain well in a colander and then squeeze dry with paper towels. Grate onion by hand into the bowl with the potatoes....
Ingredients 1 sheet puff pastry dough 1 Egg, lightly beaten with 1 tsp water 3 oz. Creme fraiche 2 oz. Gruyere cheese, shredded Salt and pepper 8 Slices cooked bacon 3 Eggs 10 Chives, fresh, cut in 1/2" lengths Preparation Thaw puff pastry. Preheat oven to 425. Lightly grease baking sheet On lightly floured surface, rollour pastry to 1/2"; cut into 10" x 8" rectangle. Place pastry on prepared baking sheet....
Ingredients 8 ounces broccoli rabe (rapini) 1 tablespoon olive oil 2 cups coarsely chopped onion 1/4 teaspoon crushed red pepper 2 garlic cloves, minced 1/2 teaspoon sea salt 5 cups water 1 (3-inch) piece Parmigiano-Reggiano cheese rind 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained 5 (1-ounce) slices whole wheat bread, toasted 1 garlic clove, halved 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese Preparation Remove and discard tough ends from broccoli rabe stems; coarsley chop the broccoli rabe....
Ingredients 2 bunches of broccoli 1/2 small package of mozarella cheese 8 slices of bacon For salad dressing: 2 tablespoons mayo 1/2 tablespoon red wine vinegar 2 teaspoons sugar black pepper Salt Preparation First cut broccoli tops in very small pieces trying to go with the original shape of broccoli. Put broccoli in a bowl with cold ice water and ice cubes to soak for at least 1 hour before serving....
Ingredients 2 1/4-cups 0% Vanilla Chobani 1/4 cup instant oatmeal 1 cup buttermilk 4 tablespoons canola oil 1 large egg 2/3 cup all-purpose flour 1/4 cup cornstarch 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon kosher salt 4 bananas, halved and chopped 3/4 cup orange juice 1/4 cup toasted, slivered almonds Preparation Mix 1/4-cup Chobani with oatmeal, buttermilk, oil and egg. Mix flour, cornstarch, baking powder, baking soda and salt....
Ingredients 1 Pound Brussels Sprouts, trimmed and halved (quartered if large) 1/2 organic lemmon thinly sliced 1/2 Cup diced Pancetta 1/4 Cup diced red bell pepper 3 green onions, quartered 1/4 Cup pinola nuts 2 large garlic cloves, minced 3 tablespoons olive oil 1/2 teaspoon black pepper salt to taste Preparation Very simple. Preheat oven to 400°F. Toss everything together in a bowl, mix well and transfer into a baking pan....
Ingredients whole chicken cut up 1/2 cup Burbon–plus 2tsps for later 2Tbsps.Szechuan Spicy Stirfry Sauce and more later to your taste 2Tbsps. Balsamic Vinegar 3Tbsps. Ponzu or reglar soysauce 1/2tpsp.garlci powder Preparation soak chicken overnight in all the ingredients. The next day start grill-when ready—–put chicken on oiled grill——for the 1st 30 mins of grilling baste with the liquid-so it dosnt dry out. After chicken is done about another 15 mins——take the szechuan sauce and add to a bowl-mix in the 2tsps....
Ingredients Makes 36 or more medium tarts. Never Fail Pastry 5 cups all-purpose flour 1 tsp salt 2 tsp baking powder 1 pound Tenderflake lard 2 tsp vinegar 1 egg slightly beaten, add water to vinegar and egg to make 1 cup Filling: 2 cups of dark brown sugar, packed 2 cups of corn syrup ½ pound of butter, 8 large eggs ½ tsp of salt 1 ½ tsp of vanilla...
