Ingredients 2/3 cup sugar 2 teaspoons fresh lemon juice 1 1/2 cups cold rose Champagne or sparkling wine 1 large egg white 1/3 cup large pearl quick-cooking tapioca 5 cups whole milk, plus more for thinning if needed 6 tablespoons sugar 2 strips (2 inches long) lemon peel 1/3 cup small pearl quick-cooking tapioca Preparation Make the sorbet: Cook sugar and 1/2 cup water, stirring, in a small pan over medium heat until sugar has dissolved....
Ingredients 1 can Kraft Parmesan cheese 1- 8 oz tub whipped cream cheese 1 can diced green chilis 1 can dice jalapenos 1 cub mayo 1 can Aritchoke hearts in water - chopped Preparation Mix all, bake 350 till brown
Ingredients 1 pound grated sharp cheese 1 pound grated jack cheese or 2 pounds grated cojack cheese 6 eggs, beated 1 can chopped or slices chilies, drained well Preparation Lightly grease with olive oil, a pyrex 9x13 baking pan. Layer cheese in bottom of pan. Cover cheese with beaten eggs and then sprinkle with drained canned peppers. Bake at 325 degree for 40 minutes. Cut into squares to serve.
Ingredients 8 slices french bread 1/2 pound sharp cheddar cheese, grated 1 onion, sauted 2 2/3 cup milk 1 1/2 pound jack cheese 4 eggs, beaten with mixer salt & pepper ham sausage 1/2 pound mushrooms Preparation Butter casserole dish and place 4 slices of bread on bottom. Cover with cheese, then meat. Repeat and top with cheese. Pour egg and milk mixture over the top. Sprinkle with salt & pepper....
Ingredients 1 lb. lean Ground Beef 3 Cups Chicken stock 1 Cup Lager Beer 1/3 Cup Yellow Mustard 1/2 Cup Slurry (whisk equal parts flour & water or stock together until smooth) 1 Pint half & half Cream 1 lb. of Velveeta cheese cubed 2 Tbs. Butter 1 Onion chopped 1 Tomato chopped 2 Cups Lettuce chopped 1/3 Cup Dill Pickles finely chopped or Dill Pickle Relish Salt & Pepper to taste...
Ingredients 1 8-ounce package cream cheese, softened (not too soft) 1/2 cup butter, softened or 1/2 peanut butter (not all natural) 1 1/4 cup confectioner’s sugar 1/4 cup brown sugar 1/2 teaspoon vanilla extract or other flavor of your choice 1/2 cup mini chocolate chips (optional) 1/2 cup chopped nuts (optional) 1/2 cup of mini chocolate chips, nuts, dried fruit, (whatever you want) for the outside of the ball Preparation In a medium bowl, beat together cream cheese and butter/peanut butter until smooth....
Ingredients 2 tablespoons vegetable oil 3/4 cup popping corn kernels 4 tablespoons (1/2 stick) unsalted butter, melted 1/3 cup grated Parmesan cheese 1/2 teaspoon coarse salt Preparation Heat a 4-quart pot with a tight-fitting lid over. Add oil and swirl to coat bottom of pot. Add 1 popcorn kernel to pot. If popcorn kernel sizzles immediately, add remaining kernels to pot, cover, and shake. Swirl pot over burner once or twice until kernels begin to pop....
Ingredients 10-12 eggs 3 cups of milk 1 tsp mustard 8 oz shredded cheese (cheddar) 6 cups cubed bread 1/2 tsp pepper 1 tsp salt optional: mushrooms, tomato, onion, broccoli Preparation Heat oven to 325* Combine eggs, milk, mustard, salt & pepper distribute half the bread evenly in a buttered 9x13 pan spread half the optional ingredients and half the cheese repeat layering using the remaining ingredients pour egg mixture slowly and evenly over the casserole....
Ingredients 2 cups coarsely chopped fresh broccoli florets 1/4 cup sliced green onions 1 small tomato, seeded, chopped (3/4 cup) 1/2 cup purchased fat-free peppercorn ranch salad dressing 2 (6-inch) pita (pocket) breads, halved Leaf lettuce Preparation In medium bowl, combine broccoli, onions, tomato and salad dressing; mix well. Line each pita bread half with lettuce. Fill each with about 2/3 cup salad mixture.
Ingredients Dressing 1 tbsp Mustard 2 tbsp vinegar 2 T olive oil 1 Tbsp red onion 1 head broccoli 31 can chick peas 1 c. tomatoes Preparation Cut broccoli into bite size pcs and combine with peast and tomatoes Combine dressing ingredients, shake well and pour over broccoli mix
Ingredients 4 large egg whites, room temperature 3/4 cup packed light-brown sugar Pinch of kosher salt 1/4 cup granulated sugar 1 teaspoon distilled white vinegar 1 teaspoon pure vanilla paste or extract 1 cup granulated sugar 1/4 cup fresh lemon juice (from 1 to 2 lemons) 1 teaspoon pure vanilla paste or extract 3 peaches (1 pound), halved and pitted 1 cup heavy cream 1 tablespoon granulated sugar Preparation Pavlova: Preheat oven to 300°F with a rack in center....
Ingredients 1 (19 oz) pkg brownie mix 1 (8 oz) pkgs cream cheese, softened 1/2 cup plus 1 Tbsp granulated sugar, divided 1 tsp vanilla extract 2 large eggs 1 cup milk chocolate chips 1/2 cup fresh or thawed frozen raspberries, or sliced strawberries, optional Whipped cream, optional Preparation Preheat oven to 350 degrees. Grease 9-inch springform pan. Prepare brownie mix using package directions. Spread in prepared pan. Bake until edge pulls from sides of pan, about 28 minutes....
Ingredients 8 large black tiger prawns deshelled and rinsed 1-2 large bosc pears, not too ripe (the best cooking pear for staying firm) 1 whole butter lettuce washed 2 tbsp butter 4 tbsp balsalmic vinegar pepper fresh ground pepper Preparation wash and divide lettuce into two single serving salad bowls.wash and slice bosc pears, cut in 1/2 and core. slice pears into 1/4 inch pieces. fry in 1 tbsp butter and 2 tbsp balsalmic vinegar till golden but not over cooked, remove from pan set aside....
Ingredients 1 ea. butternut squash 1 # mascarpone 1/4 # grated parmesan cheese Salt and pepper to taste 8 sheets fresh pasta dough Gorgonzola Cream Sauce 2 C. heavy cream 1/2 # gorgonzola Slight scrape of nutmeg Salt and pepper to taste Preparation Filling Split butternut squash lengthwise. Scoop out seeds. Lightly oil cut faces, season with salt and pepper, and place face-down on a baking sheet. Roast in a 350° oven until the thickest part of the squash is soft....
Ingredients 1 small head cabbage, shredded 1 small white onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 small carrot, shredded 1/2 cup cider vinegar 3 tablespoons white sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup vegetable oil Preparation In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Mix the vinegar, sugar, salt, pepper and vegetable oil in the bowl or lg measuring cup....
Ingredients 4 thick Smoked Apple wood bacon slices, cut crosswise into ¼ inch pieces 1 Large onion, chopped 2 (10 oz) packages frozen baby peas not thawed 1/4 cup water 1-teaspoon Kosher salt 1/8 teaspoon chopped fresh dill or dried dill you buy at the store 1 teaspoon unsalted butter 1 tablespoon diced garlic Preparation Cook bacon in a 10 inch heavy skillet over moderate heat, stirring occasionally, until browned about 5 to 8 minutes....
Ingredients 11/2 cups sugar 1 cup hot water 1 tablespoon butter 1/8 teaspoon salt 1/2 teaspoon vanilla Preparation In large, heavy skillet, heat sugar over very low heat stirring, until melted and light golden- brown Remove fromheat. Very gradually stir in 1 cup hot water; bring to boiling point. Reduce heat, and simmer until it thicken slightly or reaches 228F on candy thermometer. Remove from heat. Add buter, salt, and vanilla....
Ingredients 3 tablespoons unsalted butter 4 large firm-ripe bananas 1 cup sugar Optional: Butter-Pecan Ice Cream Preparation Halve bananas crosswise and then lengthwise. Roll bananas in sugar to coat. Heat butter in a large nonstick skillet over medium- high heat until foam subsides, then saute bananas, starting with cut sides down and turning once, until golden brown. Allow bananas to cool slightly on lightly oiled plate before serving. Serve over butter-pecan ice cream....
Ingredients 1 bead cauliflower, cut into florest 1 1/2 cups canned chicken broth 1 tomato, minced 1 tablespoon fresh oregano, 1 1/2 teaspoons dried 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/ cu pcrumbled feta cheese 1 1/2 cups fine, dried bread crumbs 2 tablespoons olive oil Preparation Preheat the oven to 350 Place the cauliflower florets in an 11x9 inch baking pan. Sprinkle the minced tomato, oregano, salt and pepper over the cauliflower....
Ingredients 1 cup nonfat dry milk powder 1 cup powdered non-dairy creamer 1 cup French vanilla flavored powdered non-dairy creamer (or cut non-dairy creamer and just use 2 cup french vanilla) 1 1/2 cups white sugar (can use 1.5 cups splenda) 1 1/2 cups unsweetened instant tea (can use decaf too) 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon nutmeg 1 teaspoon all spice 1/2 teaspoon ground cloves...
