Ingredients 1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 2 cup flour 2¾ cup old fashioned oats not quick-cooking oatmeal ½ tsp salt 1 tsp baking powder 1 tsp baking soda 12 oz caramel baking bits 2 cups granny smith apples Preparation Step 1: In a large bowl, beat the butter, brown sugar, and white sugar with an electric mixer until the mixture is fluffy, about 2 minutes....
Ingredients 6 spiny lobsters or 4 one-and-a-half pound Maine lobsters 4 sprigs fresh thyme 2 bay leaves 16 sprigs fresh flat-leaf parsley 5 whole black peppercorns 1 1/2 tablespoons unsalted butter 2 1/2 tablespoons olive oil 6 shallots, minced 3 cloves garlic, minced 2 limes 3 tablespoons Pernod 1/2 teaspoon saffron threads 6 tablespoons tomato paste 2 quarts Fish Stock 3 eight-ounce red-snapper fillets, skin on and cut in half...
Ingredients 3/4 cup Homemade Mayonnaise 8 medium cornichons, sliced 1/8 inch thick 2 tablespoons capers, drained 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 1 teaspoon freshly squeezed lemon juice 3 tablespoons finely chopped fresh tarragon 3 tablespoons finely chopped fresh flat-leaf parsley 1 medium celeriac, peeled (about 1 1/2 pounds) Preparation In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined....
Ingredients 1 pound dried cannellini beans 2 sprigs fresh sage 2 sprigs fresh rosemary 6 cloves garlic, skin-on, crushed 1 carrot 1 rib celery 1 onion, quartered 1 tablespoon coarse salt Preparation Rinse beans thoroughly and transfer to a large stockpot. Add enough cold water to cover by at least 2 inches. Let stand 6 to 12 hours (refrigerate if air is too warm). Drain beans and return to stockpot with 16 cups water....
Ingredients 2 lbs. Yukon gold potatoes 1/2 lbs. Bacon cut in ¼ inch strips 3/4 C Onion minced 1/3 C Apple cider vinegar 1/4 C Sugar 1 Tbsp. Dijon mustard 1 tsp. Salt 2 4 oz. Chavrie Goat Log 2 Tbsp. Chives, cut ½ inch for garnish Preparation Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes....
Ingredients One 8 oz pkg cream cheese 1 tsp. dijon mustard 2 tsp. worcestershire sauce 12 oz (3/4 pound) cheddar cheese extra sharp, shredded 1 large garlic clove, finely minced 1/2 tsp. Louisiana style hot sauce, or to taste pinch or two of cayenne pepper 1/2 cup pale ale Preparation Combine all except beer in food processor. Process about a minute or until combined well. Add ale, continue processing until mixture is very smooth....
Ingredients 4 tablespoons unsalted butter, plus more, melted, for dish 1 cup finely grated Parmesan cheese, plus more for dusting 1 large shallot, finely chopped 6 tablespoons all-purpose flour 1 1/2 cups milk 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme Generous pinch of freshly grated nutmeg Pinch of cayenne pepper 1 cup grated Gruyere cheese Coarse salt and freshly ground pepper 6 large egg yolks plus 8 large egg whites, room temperature...
Ingredients 1/3 cup flour 3 cups low-fat milk 1 Tbl butter 1 Tbl chopped fresh thyme 1/4 tsp sea salt 1/4 tsp freshly ground black pepper 2 cups freshly grated Parmesan cheese 1/8 tsp grated fresh nutmeg cooking spray 2 cups thinly sliced onion 6 garlic cloves, minced 1/3 cup low-fat cream cheese 12 cup half-and-half 1/2 cup chopped parsley 3/4 lb. med. shrimp, peeled, deveined and chopped 3/4 lb. scallops, chopped...
Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 cup Progresso™ Italian style bread crumbs 2 tablespoons milk 1 egg, slightly beaten Salt and pepper to taste 5 mozzarella cheese sticks, cut into small pieces 1 jar (24 oz) tomato pasta sauce 1 package (l lb) pasta Preparation In large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined. Shape mixture into small balls about the size of a Ping-Pong ball....
Ingredients 2 tablespoons olive oil 1 3/4 cups chopped white onions 6 garlic cloves, chopped 2 tablespoons minced seeded jalapeño chile 1/2 cup (packed) dark brown sugar 2 tablespoons chili powder 2 tablespoons mild-flavored (light) molasses 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin 1 28-ounce can crushed tomatoes with added puree 1 cup low-salt chicken broth 1 cup freshly brewed strong coffee or 1 tablespoon instant espresso powder dissolved in 1 cup hot water...
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small onion, finely diced 1 stalk celery, finely diced 1 carrot, peeled and finely diced 1 can (15 ounces) diced tomatoes 1 2-inch piece Parmesan rind 1 can (15 ounces) white beans, drained and rinsed 8 ounces kale, stems removed, cut into 1-inch pieces (6 cups) Coarse salt and freshly ground pepper 4 slices country bread, cut into 1-inch pieces...
Ingredients 4 inch piece vanilla bean or 1 1/2 teaspoons vanilla extract 1 cup whole milk 1 cup sugar 2 cups heavy cream 1 egg 2 egg yolks Preparation Remove 1/2 cup hot milk mixture from saucepan and add slowly to beaten egg yolks while whisking vigorously. Whisk this mixture back into saucepan. Over low heat, cook mixture until it reaches 180 degrees on an instant-read thermometer, stirring constantly (about 5 minutes)....
Ingredients 1 small butternut squash, halved lengthwise and seeded 1 tablespoon unsalted butter, melted Coarse salt 1 sweet potato Pinch of cinnamon (optional) Preparation Preheat oven to 350 degrees. Using a pastry brush, lightly coat cut-side of squash with butter; season with salt. Transfer to a roasting pan filled with 1/4-inch water, skin-side down. Cover with parchment paper-lined foil; bake until squash is tender, about 1 hour. Meanwhile, prick potato all over using a fork; place on a parchment-paper-lined baking sheet....
Ingredients 10 inch pizza-dough 2 Tbs pesto(store-bought or make your own) 1-1/2 Cup uncooked shrimp, thawed and peeled 1/4 Cup sundried tomatoes, drained and cut into strips 1-1/2 Cup feta cheese Preparation Preheat oven to 400 F. Place pizza dough on a baking sheet or in a pizza pan and spread pesto over entire surface of the pizza. Place shrimp and sundried tomatoes, over entire pizza. Don’t worry about the raw shrimp, it cooks very quickly at this temperature and leaves the shrimp tender....
Ingredients 1 cup sugar 3/4 cup karo light syrup 14 ounces condensed milk 1/8 teaspoon salt 1/4 cup butter 1 teaspoon vanilla Preparation Combine sugar, syrup, milk and salt in a heavy saucepan and stir gently but constantly to 230 degrees. Remove from heat and stir in butter and vanilla. Dip apples and harden on greased paper
Ingredients 1/4 tsp cardamom seeds 1/4 tsp coriander seeds 1/4 tsp fennel seeds 2 cups boiling water 1 tsp maple syrup or unrefined brown sugar (optional) Preparation Warm a teapot by rinsing with hot tap water. Place all seeds into the warmed pot and cover with boiling water. Steep for 5 minutes and allow brew to cool. Strain and add maple syrup or brown sugar, if desired.
Ingredients Cake: 4 eggs 2 C flour 1 C vegtable oil 2 t baking soda 1 t cinnamon 1/4 t salt 2 C sugar 3 C carrots shredded fine Bake at 350 degrees for 40 to 45 minutes. Frosting 1 stick margarine 1 package cream cheese 1 package confectionary sugar 1 t vanilla 1 C finely chopped nuts Preparation Bake at 350 degrees for 40 to 45 minutes. Frost and sprinkle with nuts....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz) Assorted sliced olives and chiles, as desired Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray, or cover with cooking parchment paper. On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles....
Ingredients 2 cups corn meal 1/2 cup flour 1 tsp salt 1 tsp soda 1/4 tsp baking powder 2 cups buttermilk 2 Tbsp vegetable oil 1/4 cup sugar 1-3 jalapenos, stemmed, seeded and chopped 1 cup frozen or drained canned corn 1 cup sharp cheddar cheese, grated 1/2 cup onion, finely chopped 1 Tbsp butter Preparation Preheat oven to 350 F. Mix corn meal, flour, salt, soda and baking powder together....
Ingredients 1/4 cup (1/2 stick) unsalted butter, softened 1/2 cup packed light-brown sugar 3 tablespoons good-quality brandy Preparation Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until creamy. Mix in the brandy.
