Ingredients 1 head romaine lettuce, washed, dried, torn into bite-size pieces 1 clove garlic 1 Tbs. anchovy paste or 1 2-oz. can anchovies in olive oil 3/4 cup (3 ounces) grated Parmesan cheese juice of 1 lemon 1/2 tsp. white wine vinegar 1 egg 1/3 to 1/2 cup extra virgin olive oil Preparation Mash the garlic and anchovies w/ a pinch of salt to a fine paste at the bottom of a large wooden salad bowl....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy 4 oz (half of an 8-oz package) cream cheese, softened 2 tablespoons plus 2 teaspoons sugar 1 egg 2 tablespoons sour cream 2 tablespoons creamy peanut butter 1 tablespoon whipping cream 1/4 cup milk chocolate chips Preparation Heat oven to 450°F. Unroll pie crusts on work surface....
Ingredients One 64-ounce bottle of clear apple juice (Adam and Eve is very good) 1/3 cup whole green cardamom pods Apple slices for garnish Preparation Pour the juice into a non-reactive saucepan over medium heat. Add the pods and heat for an hour without simmering. Remove and cool. Pour the juice with the pods, back into the bottle and refrigerate overnight. To serve, strain into a glass pitcher and pour into a glass filled with ice....
Ingredients 4 Tbs. butter, divided 1 onion, finely diced 1 can cream of chicken soup 1/2 cup water 1 pint (2 cups) sour cream 1 Tbs. Lawry’s seasoned salt 2 cups cheddar cheese, grated + 1/4 cup to top casserole 1 30-32 oz. bag frozen shredded potatoes Preparation Preheat oven to 350 degrees. Melt 2 Tbs. of butter in saucepan and saute onions on med-high heat until onions are iridescent in color (don’t let them brown)....
Ingredients For the base: 1 onion, diced 1 tomato, diced 1 carrot, diced 1 medium size potato, diced 1 small celery root, diced 1 tablespoon extra virgin olive oil For the soup: 3 cups finely sliced leek 2 cups chopped celery greens with some stalk 2 cups chopped spinach 2 tomatoes, diced 1/2 cup orzo shaped pasta 2 tablespoons extra virgin olive oil pinch of oregano pinch of ground rosemary...
Ingredients 3 cans of chickpeas Three-quarters tsp of coriander powder (or garam masala) Three-quarters tsp of turmeric powder Half tsp of salt 1 tsp of crushed ginger 2 large onions finely chopped 3 garlic cloves finely chopped ½ or 2 green chillies chopped (depending on how hot you want it) 2 tbsps of cooking oil Half a can of chopped tomatoes 4-5 fresh sprigs of chopped coriander Preparation Fry onions, garlic, ginger and chillies in a pan on a low heat until the onions soften....
Ingredients 2 cups unbleached all-purpose flour 1 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 pound (2 sticks) unsalted butter, cut into small pieces 1 cup freshly grated sharp cheddar Preparation Combine flour, salt, and spices in a food processor. Add butter and process until mixture resembles coarse meal. Add cheese and process until dough starts to hold together. Turn out onto a lightly floured surface. Divide in half, and roll into logs about 1 1/2 inches in diameter....
Ingredients 2 packages cream cheese, cubed 1/2 pint heavy whipping cream 2 cans rotel, drained 1/2 onion, chopped 1/4 c. jalapeno, chopped 1/4 c. jalapeno juice 1/2 box frozen chopped spinach 4 cubes chicken bouillon 1/4 large box velveeta, cubed 1/2 c. milk (optional, depends on cconsistency) Preparation Put all ingredients in a large sauce pan and melt on medium/low heat stirring frequently. Serve hot with tortilla chips.
Ingredients 1 pkg. Alouette All Natural Limited Edition Cheesecake flavor soft cheese 1 Cup of crisp chocolate cookies or vanilla cookies 1 ea. can of prepared sweetened whipped cream for garnishing Preparation Place cookies in a plastic bag and break into large pieces Begin filling a glass trifle dish or sundae dish alternating layers of of the Cheesecake and broken cookie pieces Top with prepared sweetened whipped cream Garnish with a chocolate cigarette or cookie Variations: Substitute vanilla cookies and vanilla cigarette cookies Alternate layers with the addition of fresh berries
Ingredients 1/2 lb pasta (whole wheat penne works well) 2 small winter squash (such as acorn) or one larger winter squash (such as butternut) 1 block gruyere cheese, grated 1/2 container of marscapone cheese parmesan cheese to taste, grated 1/2 cup milk 1/8 lb prosciutto, thinly sliced at the deli and then cut into ribbons salt and pepper to taste brussels sprouts leaves to garnish (peel them off the outside of the sprouts–you could also use frozen peas and add them at the last minute)...
Ingredients 2 tablespoon vegetable oil 1 pound small red potatoes, sliced 1/4" thick 1 onion (chopped) 1-2 cooked chicken breasts (cubed) 2 cups fresh OR frozen broccoli flowerets 1 can Condensed Broccoli Cheese Soup 1/2 cup milk 1/4 teaspoon garlic powder 1/4 cup grated Parmesan cheese Salt & pepper to taste Preparation HEAT oil in skillet. Add potatoes and onions. Cover and cook over medium heat 10 min., stirring occasionally. STIR in chicken and broccoli....
Ingredients Buffalo Chicken Ring 8oz cream cheese 1/2 packet ranch powder mix How much ever diced celery you like Buffalo wing sauce, as much as you can take Cooked diced/shredded chicken (2-3 chicken breasts worth) 2 packages crescent rolls egg white Preparation Preheat to 375. On a cooking sheet, spread the crescent rolls out in an overlapping star shape, leaving a small circle in the middle. Mix chicken, buffalo sauce and celery together....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg 3 tablespoons dried minced onion 2 tablespoons milk 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup Progresso™ plain bread crumbs 1 lb lean ground beef 1/2 cup ketchup Preparation Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each into 4 pieces; place on ungreased cookie sheet. Bake at 375°F. for 10 to 12 minutes or until lightly browned....
Ingredients 2 (14-ounce) cans sweetened condensed milk 2 (12-ounce) bags butterscotch morsels 2 tablespoons unsalted butter 2 tablespoons white vinegar 1 tablespoon ground cinnamon 1 tablespoon vanilla flavoring Preparation Combine all the ingredients in a small saucepan over medium heat. Once melted, transfer to a bowl and serve with fresh fruit.
Ingredients 2 cups sugar 1 cup light corn syrup 1 cup butter (NO MARGARINE) 1/2 cup water 3 cups cashews, coarsely chopped 1-1/2 tsp baking soda, sifted Preparation Butter two large baking sheets. Butter sides of a heavy 3-quart saucepan. In saucepan, combine sugar, syrup, butter, & water. Cook over medium-high heat to boiling. Stir constantly with a wooden spoon to dissolve sugar. About 8 minutes. Clip on candy thermometer....
Ingredients 1 cup (2 sticks) salted butter Classic Light Rolls dough all purpose flour, for dusting Preparation Place butter in bowl and beat until spreadable. Turn dough out onto a floured surface. With a floured rolling pin, roll into a rough 10x25 inch rectangle. Spread the dough with the butter. Fold both 10 inch edges of the dough into the middle then fold in half to form a rectangle that is about 10x6 inches....
Ingredients 1 lb. raw ahi, cut into small, bite sized cubes 5 tsp. (1Tbl. + 1 tsp) Sriracha or Tuong sauce 5 tsp. (1 Tbl.+ 1 tsp) Kimchi 1/2 tsp. Hawaiian salt 5 tsp. (1 Tbl. + 1 tsp) sesame oil ¼ c. mayo 3 tsp. caplin roe or masago eggs 2.5 tsp. Noritamago Furikake rice seasoning (sesame seeds, wheat, dried yolk powder, sugar, shaved bonita & seaweed) Japanese or English CUCUMBER to taste, diced...
Ingredients 2 - 3lbs. ground chuck 5 - 6 large potatoes 1 lb. bag carrots 4 - 5 large sweet onions 1/2 stick butter 1 medium jar coarse horseradish large heavy duty aluminum foil Preparation Start heating grill. Tear 6 large pieces of aluminum foil and lay flat. Place large chunk of butter on foil. Prepare 6 large hamburger patties and place on top of butter. Peel and cut vegetables in good size squares and place on top of butter....
Ingredients 2 C. CUT-UP BROCOLLI FLORETS 2 C. CUT-UP CAULIFLOWER FLORETS 1 SMALL VADALIA ONION, MINCED 1/2 C. MAYONNAISE 1 C. FROZEN PEAS (OPT) UNCOOKED 1 C. SOUR CREAM PINCH OF SUGAR Preparation MIX MAYONNAISE, SUGAR AND SOUR CREAM. ADD VEGGIES AND MIX WELL. WAALAA!!!!
Ingredients 4-5 lbs Fresh Sweet Potatoes or Yams, peeled and sliced to 1/4 in thick 1 stick butter 1 cup real maple syrup 1 cup Jim Beam bourbon Preparation Preheat oven @ 325 degrees. Place sliced sweet potatoes in large baking dish or lasagna pan so there are only two layers of sweet potato slices. In a non-stick 2-quart sauce pans, melt the butter, slowly pour in the maple syrup (stirring constantly), and then add the Jim Beam, stirring until totally combined....
