Posts

Ingredients 2 tablespoons butter, melted 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 medium onion, coarsely chopped 2 medium firm ripe pears, thinly sliced 2 teaspoons packed brown sugar 1 package (6 oz) refrigerated grilled chicken breast strips, coarsely chopped 1 cup Alfredo sauce (from 15-oz jar) 1 package (10 oz) frozen creamed spinach, thawed 3 tablespoons refrigerated basil pesto 1/2 teaspoon rosemary leaves 1/2 teaspoon oregano leaves...

Ingredients 1 tablespoon butter 11 ounces thickly sliced pancetta (or thick cut Bacon), cut into 1/4-inch pieces 2 cloves Garlic Cloves Crushed 1 pound Durum Semolina spaghetti 3 large eggs plus 1 egg yolk, well beaten 3/4 cup grated Parmigiano-Reggiano combined 1/2 cup grated Pecorino Romano 1/2 cup heavy cream (Optional) 1 to 1 1/2 teaspoons Freshly ground black pepper depending on taste Preparation Heat the butter in a large heavy bottomed pan over medium heat....

Ingredients 4 bistecks de carne sin gordo 3 chiles verdes 3 cebollas blancas 1 ramo de cilantro 5 limones 8 tomatillos verdes 1 paquete de tocino Frijoles de la hoya Aguacates Preparation 1- Freir tocino en corqyes pequenos y sacarlos de la cazuela. Sacar el exceso de grasa tambien. 2- Freir cuadros de carne en la grasa de tocino y dejar que se cosa. Agregar knor suiza y pimienta molida. 3- En cuanto la carne suelte su jugo, agregar el jugo de 1 limons....

Ingredients 2 C sugar 4 eggs 1 1/2 C salad oil 2 C flour 1 T cinnamon 2 tsp baking soda 1 dash salt 1 lbs. peeled grated carrots (no ‘baby’ carrots) 1 C ground walnuts Frosting: 1 stick butter 1 8 oz. package cream cheese at room temp. 1 lb. box powdered sugar 1 tsp vanilla extract Preparation Preheat oven 350. Sift flour, cinnamon, soda, and salt. Cream eggs, oil, and sugar....

Ingredients 1 teaspoon cumin seeds 1 1/2 pounds carrots, coarsely grated (about 12 medium carrots) 1/4 cup golden raisins 1/4 cup fresh orange juice 4 teaspoons fresh lemon juice 1/4 cup extra-virgin olive oil Coarse salt Pinch of cayenne pepper (optional) 1/2 cup loosely packed fresh cilantro Preparation Toast cumin seeds in a small skillet over medium heat, tossing occasionally, until they are fragrant and a shade darker, about 2 minutes....

Ingredients 1½ pounds tarbais or runner cannellini beans 1 bouquet garni (peppercorn, bay, garlic, thyme) 1 onion, peeled and halved crosswise 1 carrot, peeled and halved crosswise 1 leek, split and washed thoroughly 1 piece bacon skin or trimmings (about 2 ounces) 4 quarts unsalted chicken or duck stock 2 tablespoons duck fat 1 pound garlic sausage, cut into 2-inch slices 8 legs duck confit* 1½ cups garlic confit purée (recipe below)...

Ingredients 1 cup champagne 4 1/2 cups chicken stock 1/2 cup parmesan cheese, grated 1 bunch asparagus salt and pepper to taste 1/3 cup parsley, chopped 1 1/2 cups arborio rice 1 onion, chopped 1 stick butter Preparation pour chicken stock into a sauce pan and bring to a simmer melt butter in a large, straight sided saute pan and wilt onions until transparent add rice and toast on medium heat until slighly brown, about 3 to 5 minutes pour in champagne and stir until it is absorbed add stock to the risotto one cup at a time, stirring constantly until stock is absorbed after the fourth cup of the stock has been added, after the 12 to 15 minutes, add asparagus....

Ingredients 2-3 T. Olive Oil 1 med. to lg. onion 3-4 cloves garlic 1 T. chili powder 2 tsp. ground cumin 2 tsp. ground corriander 1/2 tsp. salt 2 tsp. sugar 2 cans tomatoe sauce one bunch cilantro one pkg. Queso Fresco 1 cup. sharp cheddar Jalapeno peppers (in jar) Preparation Sautee the coursly chopped onion in olive oil, add garlic. Add all the seasonings to the hot skillet for a minute or two....

Ingredients 2 8 oz cans of crescent rolls 3/4 up shredded mozarella cheese 3/4 cup parmesean cheese 1/2 cup mayonaise 1 can artichoke hearts,drain, chop 1 4 oz can chopped green chillies. Preparation Unroll crescent rolls and spread on cookie sheet. Bake 375 for 10 min Combine remaining ingredients. Spread on crust. Bake 375 for 15 minutes. Let stand 5 minutes Makes 3 dozen Preparation time: 15 mi

Ingredients 2 T vegetable oil, or more if necessary 8 “English cut” meaty shortribs 2 carrots, pealed and chopped 2 celery stalks, chopped 2 onions, chopped 8 shallots, chopped 1 T tomato paste ¼ c flour 1 head garlic, halved crosswise unpeeled 1 t each of parsley flakes and thyme, 2 bay leaves, 5 peppercorns and 2 whole cloves 1 bottle of full bodied red wine - zinfandel, cabernet or syrah...

Ingredients 2 lbs. chicken breast, cut into large cubes. 16 oz. jar of marischino cherries with juice. 16 oz. bottle of teriyaki sauce. 4 Tbls soy sauce. 2 16 oz. cans of pinapple chunks packed in juice. Preparation Marninate the chicken in the teriyaki sauce, soy sauce, pinapple and cherry juice for at least an hour. On wooden skewers soaked to prevent burning, thread the chicken, pineapple and cherries alternately ending with a cherry at the end....

Ingredients 1 teaspoon vegetable oil, plus more for brushing 6 ounces breakfast sausage, casings removed 5 large eggs, beaten Kosher salt and freshly ground pepper 4 ounces cheddar, shredded (1 cup) 1/3 cup homemade or store-bought salsa 6 flour tortillas (each 8 inches) Preparation Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes....

Ingredients 1 long small round french baguette (1.5 inch diameter) about 8 oz french brie cheese 3-4 granny smith apples or golden delicious apples(cored,peeled and sliced 1/8 inch thick into wedges) 3 tbs unsalted butter light brown sugar slivered toasted almonds Preparation Cut bread into 1/4 inch thick rounds. Toast the bread pieces on a cookie sheet in a preheated 250 degree oven for 8 min or until crisp on outside but not browned....

Ingredients 1/2 cups skin-on sliced almonds 3/4 cup unsalted butter, softened 3/4 cup sugar divided 4 eggs, separated 2 tsp. vanilla extract 1/8 tsp. salt 1/2 cup light buckwheat flour 1/2 cup raspberry preserves 10-inch round paper lace doily 1 tbsp. confectioners’ sugar Preparation Preheat 350 degrees Oil bottom of 9 x 1-1/2 inch round cake pan and line with waxed paper. Finely grind almonds in food processor, blender or nut-chopper....

Ingredients Chicken Preparation Hest

Ingredients 2-26 oz jars favorite marinara 4 chicken half breasts (bone-in) 1-16oz package penne pasta Parmesan Cheese - grated Preparation Night before or morning of: 2 jars favorite marinara sauce (26 oz each - Spicy Red Pepper Marinara w/olives or mushrooms is the best) 4 chicken half breasts (bone-in) Clean chicken, dry and place in plastic bag. Pour sauce over the chicken, place in frig. Dinner time: Set oven at 350 degrees: Pour chicken and sauce into 9x12 baking dish....

Ingredients Chicken thigh - 500g Tomato purée - 425g tin Natural Greek yoghurt - 125ml Thickened cream - 250ml Brown onion - 1/2 Tomato - 1 Beans - 2 handfuls Red capsicum - 1/2 Cashews - 125g Chicken stock - 100ml Lemon juice - 1 tsp Corn flour - 2 tsp Crushed garlic - 2 tsp Butter - 1 tbs Cinnamon - 2 tsp Coriander - 2 tsp Paprika - 2 tsp...

Ingredients For the cupcakes: 2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup dark brown sugar, packed 3 large eggs 1 1/2 teaspoon vanilla 1 teaspoon butter flavoring 1/2 cup buttermilk 1/2 cup cream soda For the ganache: 1 11-oz. package butterscotch chips 1 cup heavy cream For the buttercream frosting:...

Ingredients 2 cups all-purpose flour 1 T. baking powder 1/2 t. baking soda 1/2 t. salt 1/4 cup chilled butter, cut into small pieces 3/4 cup low-fat buttermilk 1 large egg 1/4 cup chopped fresh chives Preparation Preheat oven to 400 degrees. Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal....

Ingredients 1/3 cup rice vinegar 1/6 cup vegetable oil Dressing: 1/3 cup sugar 1 tsp celery seeds 1/2 tsp salt splash seasame oil Slaw: 4 cups green cabbage, thinly sliced 1/4 cup red onion, thinly sliced 1 cup dried cherries Preparation Make the dressing - whisk together the dressing ingredients. Prepare the slaw: combine the cabbage, red onion, and cherries. Toss the dressing to combine. Serve immediately.