Ingredients 2 packages (8 oz each) frozen breaded fish fillets (4 fillets) 1/2 cup salsa con queso dip Preparation Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container. To serve, spoon about 2 tablespoons dip over each fish fillet.
Ingredients 1 large bunch fresh broccoli, (about 1 1/3 pound) 3 large cloves garlic, minced 1/2 cup fat-free, low-sodium vegetable broth 1 tablespoon liquid aminos 1 tablespoon cornstarch 1 tablespoon truvia 1 teaspoon organic sesame oil 1 tablespoon organic olive 4 scallions, thinly sliced 2 tablespoons chopped almonds Preparation Trim broccoli and cut into florets. Peel stalk with a vegetable peeler and slice thinly. Set aside.In a medium bowl, stir garlic, broth, soy sauce, cornstarch, sugar or sugar substitute, and sesame oil....
Ingredients 200g bulgar wheat 1 pint of hot chicken stock 35g parsley 100g mixed vegetables 147g red onion 1/8 cup olive oil Preparation Pan fry red onions in 1 tsp of olive oil for 3 minutes then remove from heat. Place bulgar wheat in saucepan and add stock. Place on medium heat. After 7 minutes add mixed veg and red onions. Cook for further 2 minutes and stir in parsley and olive oil....
Ingredients 1 medium butternut squash 5-6 cups homemade or low sodium chicken stock 2 tbls unsalted butter 1 tbs extra virgin olive oil 4 shallots peeled and finely chopped 2 cups Arborio rice 1/2 cup dry white wine Pinch of freshly grated nutmeg 1 tbls chopped fresh rosemary, plus sprigs for garnish 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling Preparation Cut squash into eights. Remove seeds, reserve for another use....
Ingredients 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/2 cup sugar 3 Tbsp. all-purpose flour 1 tsp. ground cinnamon 1/8 tsp salt 6 cups thinly sliced peeled apples 1 recipe crumb topping (see below) 1/2 cup chopped pecans 1/4 cup caramel topping Ingredients for the Crumb Topping 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick cooking rolled oats 1/2 cup butter Preparation Directions for the Crumb Topping...
Ingredients Ingredients: 2 cups all purpose flour 12 tablespoon (1 1/2 sticks) butter( chopped into small pieces) 1/4 teaspoon salt 1/4 cup+ 2 tablespoon water Nut Filling 1/2 cup almonds 1 garlic clove 2 tablespoon olive oil Onion Filling: 2 large onions ( sliced) 2 tablespoon olive oil a teaspoon chili flakes/chili powder 1/2 teaspoon sugar a tablespoon cilantro (chopped) salt as per taste a teaspoon balsamic vinegar( optional) sliced tomatoes for decoration...
Ingredients 1 lb butter 1 pack louisiana crawfish 1 bell pepper 1 onion Huge serving spoon of Paprika 1 can Chicken stock 2C cooked rice Preparation sautee onion and bell in butter until slightly brown. Add crawfish (rinsing the crawfish first is optional, I always do). Cook for five minutes. Add the rest of the butter to mix. Stir in chicken stock and creme of mushroom soup now if using creme of mushroom....
Ingredients 4 chicken breasts 1 package of tortillas 1 8oz package of cream cheese 1 cup of salsa verde (green salsa) 1 large can of green enchilada sauce 1 8oz package of shredded Monterey Jack Cheese Rice (white or Spanish - I like Zatarins) Chopped green onions Sour cream Preparation Preheat oven to 400. Cook chicken breast (I like to grill them) and cut into bite sized pieces. Place chicken, cream cheese and salsa verde in a pan over medium heat....
Ingredients Kosher salt Freshly ground black pepper Granulated garlic vegetable oil (I use an aerosol can) calls for 1 to 1 1/4 center cut tenderloin. I trim the whole tenderloin and use it. Preparation preheat oven to 250 deg. F. combine seasonings and roll roast in them until completely coated. preheat cast iron grill pan over high heat. When pan is good and hot spray olive oil over roast and sear on all sides, 8 to 10 minutes total....
Ingredients 1 small stick of celery, ¼ cup when chopped 2 leeks, 1 cup when white part is chopped ¾ stick unsalted butter 1½ cups champagne 1 teaspoon olive oil 3 cups chicken (or vegetable) stock 1 1/3 cups carnaroli or arborio rice ¼ cup Parmesan, grated Ground white pepper Preparation Chop the celery and the white part of the leeks very finely. Melt ½ stick of the butter with the oil in a wide saucepan and cook them gently until softened....
Ingredients 1 can chili beans 2 cups sharp cheddar cheese, grated 1 large 12 oz pkg Doritos (save 2 cups for casserole topping) 10 - 15 oz enchilada sauce 8 oz can tomato sauce 2 tblsp onion, grated 1 1/4 cup sour cream Preparation For the topping set aside sour cream, 1/2 cup of the grated cheese, and 1/3 of the Doritos bag. Grate a small onion and measure 2 tblsp and set aside....
Ingredients 1 Box Yellow Cake Mix 1 Stick Margarine 3 Eggs 12 oz confectioner’s sugar 2 TBS confectioner’s sugar for topping 1 8oz pkg cream cheese softened Preparation Combine yellow cake mix, margarine and one (1) egg. Mix and press into ungreased 13x9x1 pan. Mix cream cheese, two (2) eggs, and confectioner’s sugar. Pour on top of cake mixture and bake @ 350 for 40 minutes Let cake cool; cut into squares and sprinkle top with remaining confectioner’s sugar
Ingredients 1 container (18 oz) refrigerated original barbeque sauce with shredded pork 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package) 1/4 cup sour cream 3/4 cup Old El Paso™ Thick ’n Chunky salsa 4 slices (1 oz each) Monterey Jack cheese, cut in half Preparation In 2-quart saucepan, mix barbeque sauce with pork. Cook over medium-high heat, stirring occasionally, until thoroughly heated. Meanwhile, spread half of each tortilla with sour cream....
Ingredients 2 6oz new york steaks 1" thick 16 medium shrimp(peeled & cooked) 8 large diced mushrooms, 2 T butter,2 T honey mustard, 2 T garlic oil, 3 oz burgundy, 3 oz brie cheese Preparation heat pan till very hot,add garlic oil. salt & pper steak both sides. cook 4 inutes on one side, 1 minute on other side. add shrimp & heat for 1-1/2 minutes. after total of 4 minutes on second side, remove to plate and deglaze pan with wine....
Ingredients 1 bag (12 oz) frozen broccoli cuts 1/2 cup water 1 container (10 oz) refrigerated Alfredo sauce 1/2 cup milk 1/8 teaspoon pepper Shredded carrot, if desired Preparation In medium saucepan, combine broccoli and water. Bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until broccoli is tender. Do not drain. Place about 1 cup of the broccoli and water mixture in blender container. Cover; blend until smooth....
Ingredients 1 c. buckwheat flour 1 c. sorghum flour or brown rice flour 1/2 c. potato starch or tapioca starch (flour) 1 1/2 t. xanthan gum 1 1/2 t. baking soda 1 t. sea salt 1 c. shortening or coconut oil (use less coconut oil) 1 1/2 c. light brown sugar, packed 1 T. vanilla 1 T. honey or agave nectar 2 eggs 2-5 T. vanilla rice or coconut milk...
Ingredients Tammy’s Dip: s. cream cheese ranch dip onion dried beef cr. cheese Preparation form into football shape roll into buddig torn meat. Apply softened cr. cheese to create football “piping” on top.
Ingredients 1 pound ground beef (90%beef /10% or less fat) 10 slices favorite bread softened butter 2 Tablespoons grated onion 1 Tablespoon Worchestershire sauce 1 teaspoon salt 1/4 cup chili sauce Preparation Toast bread on one side - cut four 1 1/2" rounds from each slice. Lightly butter rounds on untoasted side. Combine remaining ingredients except chili sauce. Shape mixture into 40 marble-size balls (1 heaping teaspoon each) and place one on buttered side of each bread round, leaving border of bread showing....
Ingredients Preparation Step 2 Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag. Step 3 Remove chicken pieces from buttermilk and add to bag with flour mixture. Shake to coat; dust off excess. Step 4 Pour 3/4" peanut oil into a heavy skillet. Heat oil over medium-high heat until it registers 350° on a deep-fry thermometer. Reduce heat to medium and add the chicken pieces, a few at a time....
Ingredients 5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds) 1 (1 1/2-ounce) slice white bread 4 teaspoons olive oil, divided 2 cups thinly sliced onion 1 tablespoon chopped fresh sage 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray 1/2 cup (2 ounces) crumbled blue cheese Preparation Preheat oven to 400°. Steam butternut squash, covered, 10 minutes or until tender. Place bread in a food processor, and pulse 12 times or until coarse crumbs measure 1/2 cup....
