Posts

Ingredients 1 (8 oz) can reduced fat refrigerated crescent dinner roll dough Cooking spray 12 oz turkey breakfast sausage 1 cup frozen shredded hash brown potatoes, thawed 1 cup (4 oz) shredded fat free cheddar cheese 1/4 cup fat free milk 1/2 tsp salt 1/8 tsp black pepper 1 (8 oz) carton egg substitute 2 tbsp grated fresh parmesan cheese Preparation Preheat oven to 375 Separate dough into triangles. Press triangles together to form a single round crust on a 12 inch pizza pan coated with cooking spray....

Ingredients 2 packages frozen broccoli, 10-12 ounces each 1 cup diced American cheese 1 can cream of chicken soup 1 cup rice, measured after cooking 1/2 cup half and half or milk Preparation Cook broccoli by package directions. Put in casserole dish and add rest of ingredients. Mix well. Cover and bake in a 300 degree oven for 25-30 minutes.

Ingredients -2 Cups Breadcrumbs -Cayenne Pepper -Ground Cumin -3 Eggs -1 lb Chicken Cutlets -oil -1 lb Elbow Macaroni -1 stick butter -3 Cups chopped onions -2 large chopped garlic cloves -1/2 cup flour -4 cups whole milk -1 cup grated jack cheese -4 cup grated extra sharp cheddar -1 cup parm cheese -2/3 cup gorg cheese -2 tsp paprika -1 cup red hot -1 stalk celery diced Preparation -Im medium bowl, breadcrumbs, salt, cumin, cayenne, pepper....

Ingredients Ingredients: 1 cup tomato juice 1 cup bulgur 3 tablespoons olive oil or vegetable oil 2 medium onions, chopped 2 medium carrots, chopped small 1 green bell pepper, seeded, cored, and chopped small 2 garlic cloves, minced ¼ cup chili powder 2 teaspoons ground cumin 1 teaspoon dried oregano ½ teaspoon cayenne pepper, or to taste 1 4-ounce can chopped mild green chilies 1 28-ounce can tomatoes 6 cups cooked or canned kidney beans (three 16-ounce cans)...

Ingredients 5 cups chicken broth or vegatable broth 1Tbsp. olive oil 1 medium onion, finely chopped 1 1/2 cups arborio rice 1/2 cup dry white wine 1 10 oz pkg. frozen butternut sqash puree. (1 1/3 cups) 2 Tbsp.chopped fresh sage 1/2 cup shredded parmesan cheese 1/2 tsp. salt. plus pepper to taste Preparation in medium saucepan heat broth until hot but not boiling. In large saucepan heat oil over medium heat....

Ingredients 3 cups chopped tomato 1 cup diced yellow pepper 1/4 cup chopped purple onion 1 tablespoon sugar 3 tablespoons cider vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup lemon juice 1/4 cup Dijon mustard 3 tablespoons water 1 tablespoon honey 4 boneless breast of chicken halves 3 tablespoons of spicy cajun seasoning 1 pound sugar snap peas 8 cups of torn romaine lettuce spicy cajun seasoning: 21/2 tablespoons paprike...

Ingredients 1 frozen 9-inch deep dish pie crust, thawed 1/2 cup shredded Cheddar cheese 1 cup shredded Swiss cheese 4 eggs, beaten 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1 teaspoon lemon juice 1/2 cup French onion dip 1/2 cup heavy cream 1 cup cooked crabmeat, flaked 2 tablespoons small canned capers, drained Garnish: 6 parsley sprigs Preparation Heat oven to 350 degrees. Sprinkle cheeses evenly over crust. In large bowl, beat together eggs, salt, nutmeg, lemon juice, dip, and cream on low speed until well mixed....

Ingredients Cookie Base 1 pouch sugar cookie mix 1/2 cup butter, softened 1 egg 15 miniature chocolate covered peanut butter cup candies,coarsly chopped Filing 36 caramels, unwrapper 1 can (14oz) sweetened condensed milk 1/4 cup creamy peanut butter 1/2 cup peanuts Topping 1 container Rich & Creamy milk chocolate frosting 1/2 cup peanuts, chopped Preparation Heat oven to 350 Spray bottom and sides of 13x9 pan with cooking spray. In large bowl, stir cookie mix, butter, egg until soft dough forms....

Ingredients 36 caramels 1/4 cup water 1/4 cup butter, cubed 3 eggs 3/4 cup sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1-1/3 cups chopped pecans, toasted 1 unbaked deep-dish pastry shell (9 inches) Pecan halves, optional Preparation In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside. In a small mixing bowl, beat the eggs, sugar, vanilla and salt until smooth....

Ingredients 2 cans refrigerator bisquits 1 cup brown sugar 1/2 cup butter 1/2 cup nuts 2 tablespoons water bundt pan Preparation Melt butter. Add brown sugar, nuts & water. Stir till mixed. Cut bisquits into 4 pieces. In large bowl, combine bisquits with butter mixture. Toss gently. Spoon into bundt pan. Cook 18 minutes at 425 degrees. Immediately turn onto plate.

Ingredients 2 very ripe bananas l/2 cup of butter 1 cup sugar 2 eggs 1 1/3 cup sweet rice flour (chapssalgaru 찹쌀가루) 1 tsp soda l/2 tsp salt l/2 cup walnut, crushed Preparation •Heat oven 325 F. •Get a loaf pan (or a regular pan) ready, oil or butter the sides. •Mince bananas well, then add melted butter and eggs, beating well. In a separate bowl, mix sugar, rice flour, soda, salt and walnuts....

Ingredients 6 tablespoons margarine or butter 2/3 cup all-purpose flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1 1/2 cups milk 6 oz. (1 1/2 cups) shredded Cheddar cheese 1 teaspoon Worcestershire sauce 6 eggs, separated Preparation Heat oven to 350°F. Grease and lightly flour 1 1/2-quart soufflé dish or casserole. Make 4-inch band of double thickness foil 2 inches longer than top edge of dish; grease one side. Place foil, greased side in, around top edge of dish extending above edge....

Ingredients 8 ounces dried fettucine 1 T butter 2 cloves garlic, minced 1 T flour salt and black pepper to taste 1/2 teaspoon cayenne pepper 1.5 cups non-fat cream 1 tsp tarragon 1 onion, minced (optional) 2 T. white wine (optional) 1/2 cup grated cheese* 8 ounces crabmeat, flaked *Parmesean, gruyere, or other Preparation Cook pasta as directed until al dente; drain. Keep warm and covered. Meanwhile, melt the butter in a large saucepan over medium heat....

Ingredients  2 cups of flour  ½ tsp salt  4 tsp baking powder  ¼ tsp cream of tarter  2 tsp sugar  ½ cup butter  2/3 cup milk  1 ¼ cup grated cheese  Nature’s Seasoning  Melted garlic butter Preparation Preheat oven to 450F Combine butter, flour, salt, baking powder, cream of tarter and sugar. Add milk, 1 cup of cheese and seasoning. Stir with fork....

Ingredients 3/4 cup Orange Juice 1/2 cup water 5 Calimyrna figs, quartered 1/4 cup dried peaches, sliced 1/4 cup sugar 1 cup whole wheat couscous 1/2 cup skim milk 1/3 cup dry roasted pistachios Preparation In a medium saucepan over high heat, combine juice, water, figs,peaches, and sugar. Bring to a boil, add the couscous, remove from the heat, cover, and let stand for 5 minutes. Stir in the milk and pistachios....

Ingredients Brie Spreadable Cheese (or brie, room temp) Prosciutto (or ham) Fig Preserves (or rasberry, apple, etc) Alfalfa Sprouts Baguette Preparation One baguette makes about four sandwiches. Cut baguette into equal parts and then slice. On one side spread the brie and on the other piece of bread place a thin layer of preserves. Top with prosciutto and alfalfa sprouts, cut in half (i like triangles :D ).

Ingredients 4 large, ripe tomatoes, peeled and seeded (or 6 good-quality cannedd) large handful of basil leaves, torn (about 1 cup) 1 lb. Brie cheese, rind removed and cut into pieces 1 garlic clove, minced 1 head roated garlic* or 2 addition cloves raw garlic, minced 1 c. extra-virgin olive oil 1/2 - 1 tsp. salt (to taste) 1/2 tsp. freshly ground pepper 1 1/2 lb. linguine or thick spaghetti...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups chopped plum (Roma) tomatoes (6 medium) 2/3 cup chopped fresh basil leaves 4 teaspoons olive oil 2 cloves garlic, finely chopped or 1/2 teaspoon garlic powder 1 cup shredded Parmesan cheese Preparation Heat oven to 425°F. Remove pie crusts from pouches; unroll on ungreased cookie sheets. Bake 6 to 8 minutes or until light golden brown....

Ingredients 4 slices pancetta of thick-sliced bacon, cut into small pieces. 1 1/4 lbs Brussles sprouts, outer leaves removed and ends trimmed. 2-3 tbsp sherry or water. 2 tbsp balsamic vinegar. Slivered almonds, optional Preparation In a large skillet, cook the pancetta or bacon pieces until they are crisp. While the pancetta cooks, rinse the Brussel sprouts under water. Remove the bacon and drain on a paper towel. Discard the bacon fat and wipe out the skillet....

Ingredients 6 tablespoons mascarpone 12 butter-waffle cookies, such as Jules Destrooper Preparation Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.