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Ingredients 2/3 lb. raw extra lean ground beef 2 medium onions, chopped 29 oz. canned stewed tomatoes, Mexican-style (undrained) 2 1/2 c. canned tomato juice 4 oz. canned green chili peppers, diced, drained 2 Tsp. chili powder 1 1/2 c. uncooked rotini 31 oz. canned pinto beans, drained and rinsed 1/4 c. low-fat shredded cheddar cheese Preparation Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat....

Ingredients 1/4 c Butter 1/4 c Flour 2 c Milk Cheese filling: 1/4 c Sun-dried tomatoes; oil Packed; minced 1 tbs Fresh garlic; minced 3 1/2 c Ricotta cheese 2 Eggs 1 c Grated Parmesan cheese 1/2 c Grated Romano cheese 1/2 t Salt 1 ts Black pepper 4 c Mozzarella cheese; shredded 1 c Spinach lasagna noodles or Regular if unavailable Marinara sauce; as desired Extra Parmesan cheese Freshly grated...

Ingredients 1 medium head cauliflower (2 lb), broken into 1-inch florets 2 cloves garlic, peeled 2 tablespoons butter 1/4 cup shredded Parmesan cheese 1/2 teaspoon salt 1/4 cup Progresso™ chicken broth (from 32-oz carton) Preparation In 4-quart Dutch oven or saucepan, heat 2 inches water to boiling. Add cauliflower and garlic; return to boiling. Reduce heat; cover and simmer 15 to 20 minutes or until cauliflower is very soft and tender....

Ingredients 2 Tablespoons butter ¾ cup heavy whipping cream 1 pound fresh fettuccine 1 cup grated parmigiano-reggiano cheese, firmly packed Salt Black Pepper Whole Nutmeg Preparation Begin boiling water in a pot large enough to support your pasta, generally a 3-4 quart pot. Once the water begins boiling, add 1 to 1-1/2 teaspoons of salt to the water, BEFORE adding the pasta. Taste the water for salt, you should be able to taste the salt without it being overpowering....

Ingredients ½ pound (2 sticks) butter 1 cup chopped onion ½ cup pine nuts or chopped walnuts 6 to 8 cups coarse fresh bread crumbs 1 tablespoon minced fresh tarragon or sage leaves, or 1 teaspoon dried tarragon or sage, crumbled Salt and freshly ground black pepper ½ cup chopped scallions ½ cup chopped fresh parsley leaves. Preparation Melt butter over medium heat in a large, deep skillet, Dutch oven or casserole....

Ingredients 3 tablespoons warm milk 2 teaspoons active dry yeast 2 1/2 tablespoons sugar 2 large eggs 3 cups bread flour 1/3 cup all-purpose flour 1 1/2 teaspoons salt 2 1/2 tablespoons unsalted butter, softened Sesame seeds (optional) Preparation In a glass measuring cup, combine one cup warm water, the milk, yeast and sugar. Let stand until foamy, about five minutes. Meanwhile, beat one egg. In a large bowl, whisk flours with salt....

Ingredients 1 4-5 lb 1st cut brisket 3 onions quartered 1 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 1 and 1/2 tsp. paprika 1/2 tsp soy sauce 1/3 cup mustard 1/4 cup chili sauce 1/4 cup brown sugar 1 tablespoon parmesan Cheese Preparation Cut up onions. Place with brisket in roasting pan and bake at 350 45 minutes until brown on top. Add about 1/2 cup water, cover and bake 1 hour....

Ingredients pasta (1 lb for 4, more as needed) extra virgin olive oil minced garlic cloves - to taste (we like a lot - 4 or 5) lite soy sauce - 1 to 2 tsp 1/4 tsp or more red chili pepper flakes 2 cups broccoli florets - cut fairly small 1 small to medium onion - sliced 1/2 doz baby bok choy - cut in thirds organic chicken broth 1-2 cups or more as needed...

Ingredients 6 oz. (3/4 cup) uncooked acini de pepe (little peppercorns pasta), orzo or rosamarina (rice-shaped pasta) 3 tablespoons olive oil 1 teaspoon minced garlic 2 (9-oz.) pkg. frozen cut broccoli, thawed* 1/2 cup Progresso™ Italian Style Bread Crumbs 1/2 teaspoon coarse or regular salt 2 cups coarsely chopped tomatoes 2 tablespoons balsamic vinegar Preparation Cook acini de pepe to desired doneness as directed on package. Drain; cover to keep warm....

Ingredients 1 broccoli 600 gram kipfilet Blik kippenragout 150 ml crème fraiche 100 gr Tika Massala (Patak’s) 250 gram geraspte oude kaas 1 teen knoflook 400 gram rijst of een kilo krieltjes Preparation Verwarm de oven voor op 180 graden Kook de broccoli 3 tot 5 mins Braad de kipfilet aan en voeg de knoflook toe. Met peper en zout op smaak brengen. Na 5 minuten doe je de kip in de ovenschaal....

Ingredients Green Bell Pepper Walleye Fillet Red Bell Pepper Preparation Grill in Iron skillet for 2 minutes 1 minute per side Put in oven at 400 degrees for 4 minutes. Add variety peppers for last minute

Ingredients 3 cups cooked Royal Blend Rice 2 teaspoons margarine 3/4 cup chopped onion 1 1/2 cups chicken broth 1/2 cup celery, diced 1 tablespoon minced parsley 1/2 teaspoon dried thyme 1/4 teaspoon dried leaf sage 1/4 teaspoon pepper salt to taste I Preparation Royal Blend® Rice Pilaf 3 cups cooked Royal Blend 2 teaspoons margarine 3/4 cup chopped onion 1 1/2 cups chicken broth 1/2 cup celery, diced 1 tablespoon minced parsley 1 - 2 TBS Bells Seasoning 1/4 teaspoon pepper salt to taste...

Ingredients Calamata olives pimento olives provolone cheeze; olive oil; thin sliced boiled ham garlic; red pepper flakes; Dijon mustard; small circles of French bread Preparation Cut the bread rounds from day old French bread; rub with crushed garlic; brush liberally with olive oil; spread lightly with Dijon mustard; bake at 325 for 25 minutes; top with olives, ham and cheeze and pepper flakes; and run under the broiler until cheeze is melted....

Ingredients 1 melon, peeled and seeded 1/4 cup honey Zest and juice of 1 lime Preparation Using a sharp knife, slice a peeled and seeded melon as thinly as possible. Mound slices on four serving plates, dividing evenly. Drizzle melon with honey, and then sprinkle with the zest and juice. Serve immediately.

Ingredients 1 large eggplant cut into 1/2 inch cubes 3/4 tsp kosher salt 3/4 cup V8 juice 1/4 cup red wine vinegar 2 tbsp brown sugar 1/4 cup chopped fresh parsley 1 1/2 teaspoons minced anchovy fillets 8 oz. ripe tomato, cored, seeded, and chopped medium 1/4 cup raisins 2 tbsp minced black olives 2 tbsp evoo 1 celery rib, chopped fine 1 red bell pepper, stemmed, seeded, and chopped fine...

Ingredients 1/2 cup packed light brown sugar 1/4 cup cornstarch 2 tablespoons instant espresso coffee powder or granules 1/4 teaspoon salt 2 1/2 cups whipping cream 1 cup milk 3 egg yolks 2 tablespoons powdered sugar 1 tablespoon unsweetened baking cocoa Preparation In 2-quart heavy saucepan, mix brown sugar, cornstarch, coffee powder and salt. Add 2 cups of the whipping cream, the milk and egg yolks; stir with whisk until blended....

Ingredients 3 lbs MacIntosh apples 1/2 cup water or 1/2 cup apple juice 2 cups white sugar 1/4 teaspoon ground ginger 1/2 teaspoon ground cloves 1 teaspoon cinnamon 21 caramels Preparation 1 Peel, core and chop apples. 2 Add apples and water/applejuice into a large pot. 3 Over medium high heat cook apples until just tender. 4 Remove apples with a slotted spoon-puree using a food mill, food processor, whatever you have on hand....

Ingredients 1 cup black or Le Puy lentils, picked over and rinsed 1/2 yellow onion 2 cloves garlic 2 teaspoons grated peeled fresh ginger (from a 3/4-inch piece) 1 teaspoon Dijon mustard 3 tablespoons white-wine vinegar Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 4 carrots, peeled and shaved into thin strips with a peeler 1 cup packed fresh flat-leaf parsley leaves Preparation Bring lentils, onion, garlic, and 4 cups water to a boil in a saucepan....

Ingredients french bread loaf peppers mushrooms eggs milk Preparation sautee the peppers & mushrooms add in eggs & milk to cook all together layer on top of toasted french bread & serve.

Ingredients 8 oz sharp cheddar 1 stick margarine 2 c flour 1/2 t salt 1/2 c walnuts Paprika Preparation SLOWLY Melt cheese and margarine together. remove from heat, work in flour, add salt and nuts. Mix well. Divide dough in three, roll each section into logs slice into crackers. Sprinkle with paprika. Bake at 350 for 12 to 15 min.