Ingredients CRUST 1 1/2 CUPS ALL PURPOSE FLOUR 1/2 CUP SUGAR 1/2 TSP SALT 1/2 CUP CHILLED UNSALTED BUTTER CUT INTO 1/2 INCH CUBES 2 EGG YOLKS FILLING 1/2 CUP UNSALTED BUTTER CUT INTO CUBES 1 CUP SUGAR 3 POUNDS OF GOLDEN DELICIOUS APPLES, PEELED AND CORED VANILLA ICE CREAM Preparation FOR CRUST: Whisk flour, sugar, and salt in a large bowl. Add butter and yolks. Using fingertips, rub butter and yolks into flour mixture until coarse meal forms....
Ingredients 1 cup natural cane fine sugar 1 cup light brown sugar packed 1 1/4 cups Enova or vegetable oil 4 large eggs 1 cup all purpose flour 1 cup wholewheat flour 2 tsp each of cinnamon, baking powder, and baking soda 3 cups very finely shredded carrots 1 can (8oz) drained crushed pineapple in its own juice 1/2 cup finely chopped walnuts 2 (250g) containers cream cheese 1 stick unsalted butter...
Ingredients 1 1/4 cup corn oil 2 cups sugar 3 eggs 2 teaspoons cinnamon 2 teaspoons baking soda 2 teaspoons vanilla 1 cup raisins 1/2 cup crushed, drained pineapple 1 cup chopped nuts 2 cups flour 3 cups shredded carrots 1 teaspoon salt Frosting: 1 stick butter 1 1/4 cup confectioners sugar drained pineapple 8 ounces cream cheese 1/4 to 1/2 cup crushed 1/4 to 1/2 cup chopped walnuts Preparation Preheat oven to 350 degrees...
Ingredients 1 3/4 cups Gold Medal® all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground allspice 1 1/2 cups granulated sugar 1 cup mayonnaise or sour cream 3 eggs 1 tablespoon ginger-flavored brandy or water 2 cups shredded carrots (about 4 medium) 1 can (8 oz) crushed pineapple in juice, undrained 1/2 cup chopped pecans or walnuts 1/2 cup sweetened dried cranberries...
Ingredients 2-1/2 lbs baby carrots 3 T honey 2 T butter 1 T finely chopped fresh ginger 1/4 t gr ginger Preparation Cook carrots in lg saucepan of boiling salted water until just tender, ~ 8 min. Drain. Stir honey, butter, gingers in lg skillet over low heat until blended. Mix in carrots. Cook carrots over Med-High heat utnil glaze thickens enough to coat, tossing occasionally, ~ 5 min. Season w/ S&P....
Ingredients 1 head cauliflower, 2 to 2 1/2 pounds 3 tablespoons unsalted butter 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Clean cauliflower of any extra leaves and brak into 1 1/2 inch pieces and put them in the steamer insert.Bring about 1 inch of water to a boil in the steamer pot, add the insert, cover, and cook for about 15 minutes, or until soft enough to mash, then dump into a bowl....
Ingredients Ingredients (for 4 people) 2 French bagettes, cut into slices (people can tear it up themselves) 1 clove of garlic 0.3 l dry white 3 tsp cornstarch 400 g Vacherin Fribourgeois 400 g Gruyere dash of kirsch pepper Preparation Peel and crush the garlic, rub it round the caquelon. Dissolve the cornstarch in the kirsch. Pour the wine into the caquelon and bring it to a boil, turn down temp and add the grated cheese gradually, and melt together carefully on a very low heat on the kitchen cooker, stirring continuously with a wooden spatula....
Ingredients 1 16oz. pkg. dry lasagna noodles 1 2lb. jar prepared spaghetti sauce 2 8oz. pkgs. shredded Italian cheese blend containing mozzarella, provolone, romano, asiago, and parmesan cheeses. 2 15oz. containers of original ricotta cheese or low-moisture part skim ricotta cheese 1 8oz. container of grated parmesan romano blend cheese Italian seasoning garlic powder fresh ground pepper salt canola oil Preparation Fill a large pot with water. Once the water is at a rolling boil, add 1 Tbsp....
Ingredients Ingredients: Light flaky pastry dough (Pillsbury makes this in the refrigerated section)- If you use this option roll out dough to fit around cheese OR you may also us Philo dough but this is more work the pastry is easier and just as good. One Jar of Hersey’s Caramel Sauce One Bag of Candied Pecans One Brie One Egg Preparation Directions: Roll out pastry (so you have enough to wrap up around brie and twist at top...
Ingredients 2 (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count) 1/3 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup butter, melted 2 tablespoons semisweet chocolate chips Preparation Heat oven to 350°F. Generously grease 12-cup bundt cake pan with shortening or cooking spray. Separate each can of dough into 8 biscuits; set icing aside. Cut each biscuit into quarters. Place biscuit pieces in large resealable food-storage plastic bag....
Ingredients 6 Tbsp butter, room temperature 1 1/2 cups dark brown sugar 2 tsp vanilla 1 egg 1 1/4 cups all purpose flour 1 tsp kosher salt 1/2 tsp baking powder 1 1/2 cups shredded, sweetened coconut 1 1/4 cups Caramel bits, or chopped caramel pieces 1 Tbsp milk or cream 3/4 cup semei0sweet chocolate chips optional 1/4 cup toasted coconut flakes for garnish Preparation Preheat oven to 350° Spray a 9x13 pan with cooking spray In mixer mix butter, sugar, egg and vanilla on medium speed until smooth....
Ingredients 1 pork roast garlic cumin (not much) frozen red chili or dried chili powder (if using powder, mix with water and olive oil) Preparation Take roast in covered baking pan. Add garlic and cumin. Bake 30 minutes at 400°. Add chili, cover completely. Continue to bake at 350° for 45 minutes to an hour per pound, until it falls apart. May have to add water or coffee if it starts to dry out....
Ingredients 2lbs. Carrot 1 can Condensed Milk ¼ lb Sugar 2 tablespoon nutmeg 2 tablespoon vanilla flavoring 3 cups water Tools: Electric Blender Fine grain strainer Preparation Wash the carrots to remove any dirt or foreign matter, then cut the carrots into tiny pieces, let us say 1/8 inch (please, do not measure the pieces just estimate). Put carrots into the Electric Blender one handful at a time until the Blender is ¾ ways full, each time....
Ingredients 100g butter 50g muscovado 50g sugar 60g salted roasted cashews 100g cashew butter 100g flour 1/2 tsp baking soda 1/2 tsp baking powder Preparation You can find detailed instructions here, but basically just cream the butter and sugars then stir in the nuts and nut butter. Add the remaining dry ingredients and mix until just combined; bake at 375F/190C for 12-14 min until dry on top.
Ingredients 1 large cauliflower, cut into florets. 1/4 cup pine nuts. 1/3 cup olive oil. 1 onion, finely chopped. 1/2 cup flour. 1 1/2 cups fresh white breadcrumbs. 1 cup parmesan cheese, finely grated. 1/2 cup semi-dried or sun dried tomatoes, coarsely chopped. 1/2 cup coarsely chopped basil leaves. 1 egg, lightly beaten. 250 grams cherry tomatoes, halved. 2 garlic cloves, thinly sliced. 4 handfuls of baby spinach. Shaved parmesan and basil leaves to garnish....
Ingredients 2 tablespoons fresh lime juice 1 teaspoon sumac 2 tablespoons toasted sesame seeds Kosher salt and freshly ground pepper 1/3 to 1/2 cup extra-virgin olive oil 6 center ribs celery with leaves, thinly sliced on bias 2 shallots, halved and thinly sliced 2 cups flat-leaf parsley leaves 1/2 cup dill sprigs Preparation Whisk to combine lime juice, sumac, sesame seeds, salt and pepper, and 1/3 cup oil in a medium bowl....
Ingredients Kosher salt Freshly ground black pepper Granulated garlic vegetable oil (I use an aerosol can) calls for 1 to 1 1/4 center cut tenderloin. I trim the whole tenderloin and use it. Preparation preheat oven to 250 deg. F. combine seasonings and roll roast in them until completely coated. preheat cast iron grill pan over high heat. When pan is good and hot spray olive oil over roast and sear on all sides, 8 to 10 minutes total....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 6 tablespoons finely chopped fontina or Gouda cheese 6 tablespoons crumbled cooked bacon 1 cup real maple syrup 2 tablespoons bourbon Preparation Heat waffle maker. Remove dough from cans (do not unroll). Cut each roll of dough into 6 rounds, making a total of 12 rounds. Press each round until 3 1/2 inches in diameter. Place 1 tablespoon cheese and 1 tablespoon bacon on each of 6 rounds....
Ingredients 1 bunch of English Spinach or Silverbeet (stalks removed) 2 Egg Yolks, 1/4 cup of Cream, Salt and Pepper, 125g of Fetta Cheese (crumbled) 8 sheets of Pampa’s Filo Pastry, 60g of melted Butter, 2tbl of Sesame Seeds Preparation Place washed spinach leaves in a covered pan over high heat, until wiltered, drain and chop roughly. Beat egg yolks and cream together, season and add fetta and spinach. Brush 4 pastry sheets with butter and top each with buttered second sheet, cut each set into quarters....
Ingredients 2 boxes frozen store bought cheese blintzes (I use Golden) 6 eggs 1 stick butter- melted 1.5 cup sour cream 2 tsp pure vanilla extract 1/8 tsp salt 1/2 cup superfine sugar 1/4 cup orange juice Preparation line up blintzes in a 9x13 pan beat all other ingredients for 5 min and then pour evenly over blintzes. bake 350 degrees for 50 minutes. serve with a dallop of sour cream or apple sauce
