Ingredients 6 Rhodes Texas Rolls or 10 Rhodes Dinner Rolls, thawed & risen 1/3 cup grated Parmesan cheese 3/4 cup grated mozzarella cheese seasoned salt & fresh ground black pepper Preparation Sprinkle bread board with Parmesan cheese. Press rolls into a ball, place on top of cheese and begin rolling out into a 12 to 14-inch circle. Turn dough over a few times as you continue to roll the cheese into the dough....
Ingredients 2 cups all purpose flour 1 teaspoon salt 1/2 teaspoon cinnamon 1 cup unsulfured molasses 1/2 cup unsalted butter (1 stick) 1/4 cup bourbon 1 cup packed light brown sugar 4 cups coarsely chopped toasted pecans Preparation Whisk to combine flour, salt and cinnamon. Cook molasses and butter in a small sauce pan over low heat, stirring until butter is melted and mixture is smooth. Let cook slightly, then stir in bourbon....
Ingredients 2 (.25 ounce) packages active dry yeast 1/4 cup warm water 1 1/2 cups buttermilk 1/2 cup vegetable oil 4 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon sugar (can use granulated or brown, depending upon filling) 1/2 teaspoon baking soda 1/2 cup butter, melted 1 1/4 cups brown sugar 1 1/2 teaspoons ground cinnamon Preparation In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes....
Ingredients 225g butter, at room temperature 100g brown sugar 1/2 tsp salt 1/2 tsp vanilla essence 1 egg 175g plain flour 225g dark chocolate, broken into small pieces Preparation Preheat the oven. Put the butter, sugar, salt, vanilla essence and egg into the Bowl. Using the K Beater at speed 2, mix until the batter is smooth. This takes about 1 minute. Add the flour and chocolate chips and mix at minimum speed until all of the flour has been incorporated....
Ingredients 1 cup unbleached all-purpose flour 1/4 cup cacao powder, such as Diaspora Anamalai 1/2 teaspoon kosher salt (we use Diamond Crystal) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom, such as Diaspora Bakara 1/4 teaspoon freshly grated nutmeg, such as Diaspora Anamalai 1/8 teaspoon ground cloves 1 stick unsalted butter, softened 1/4 cup granulated sugar 1/4 cup packed light-brown sugar 1 teaspoon pure vanilla extract 1 cup confectioners' sugar 2 to 4 tablespoons unsweetened coconut milk 1/2 cup unsweetened shredded coconut, toasted Preparation In a bowl, whisk together flour, cacao, salt, cinnamon, cardamom, nutmeg, and cloves....
Ingredients 1 large (49.5oz) can ch stock 1/2 bottle of dry white wine 1 bulb garlic - diced 2 ears of corn cut into 2" pieces 1 tablespoon virgin olive oil 2 scallions - sliced coarsely 1 cup cilantro - chopped coarsely 1 large (16oz) can diced tomatoes 2 tablespoons dried oregano 1 teaspoon dried red pepper flakes Mixed seafood equivalent in volume to 2 of the chicken stock cans (mussels, clams, raw shrimp, scallops, salmon etc....
Ingredients 4 thick Smoked Apple wood bacon slices, cut crosswise into ¼ inch pieces 1 Large onion, chopped 2 (10 oz) packages frozen baby peas not thawed 1/4 cup water 1-teaspoon Kosher salt 1/8 teaspoon chopped fresh dill 1 teaspoon unsalted butter 2 tablespoon diced garlic 3 Tablspoons of store bought Pesto or you can make fresh. 1 Tablespoon of oregano Preparation Cook bacon in a 10 inch heavy skillet over moderate heat, stirring occasionally, until browned about 5 minutes....
Ingredients 3/4 c butter4 1 c brown sugar, packed 2 tbsp water1/4 tsp salt 3/4 cv. evaporated milk 1 tsp vanilla extract Preparation Mix butter, sugar abnd salt and cook over medium heat to boiling. stiring continuously. Boil 3 to 5 minutes, depnding on thickness desired. Remove from heat and add milk and vanilla. Store in fridge.
Ingredients 1/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 lb boneless pork loin, cut into 1-inch cubes 2 tablespoons vegetable oil 1 medium yellow onion, chopped (1/2 cup) 1 medium green bell pepper, cut into 1-inch pieces 1 medium red bell pepper, cut into 1-inch pieces 2 cloves garlic, finely chopped 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1 1/4...
Ingredients 1 lb unsalted butter, softened 1 lb sharp cheddar cheese, shredded 1 C toasted, chopped pecans 1 tsp cayenne pepper 1 tsp salt 4 1/2 C all-purpose flour Preparation In a large bowl, mix together the butter, cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in the flour, using your hands to work in the last bit. The result will be a stiff dough like shortbread....
Ingredients 3 cups shredded deli rotisserie chicken 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1 can (4.5 oz) Old El Paso™ chopped green chiles 2 cups frozen whole kernel sweet corn 1 can (10 oz) Old El Paso™ red enchilada sauce 8 corn tortillas (6 inch), cut in half 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 3/4 pound cremini mushrooms 3/4 pound shiitake mushrooms 6 cups low-sodium canned or Homemade Chicken Stock, skimmed of fat 3/4 cup uncooked brown rice 3 large shallots, peeled and finely diced 1 tablespoon tomato paste 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground pepper 3 tablespoons finely chopped flat-leaf parsley Olive-oil cooking spray Preparation Remove stems from mushrooms, and place in a medium saucepan; reserve caps. Add stock; bring to a boil over medium-high heat....
Ingredients 2 12.5 oz cans Swanson’s chicken breast 8 oz cream cheese (not fat-free) 1 cup ranch dressing 1/2 cup Frank’s red-hot sauce 2 cups shredded sharp cheddar cheese 1/2 cup mozzarella Preparation Shred chicken. Mix all ingredients in crock pot and cook for several hours. Serve with pita chips, nacho chips, or celery.
Ingredients 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into 1-inch cubes 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained 1/4 cup Buffalo wing sauce Crumbled blue cheese, if desired Celery sticks and bagel chips, if desired Preparation Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chicken, cheese product, tomatoes and Buffalo wing sauce....
Ingredients For the Wings: vegetable oil, for frying 3 pounds chicken wings, split at the joint, wingtips removed and discarded salt 5 celery ribs, cut into 2-inch sticks and chilled in an ice bath 1/2 cup unsalted butter 1/4 cup hot sauce, or to taste 1 tablespoon lemon juice For the Blue Cheese Dip (about 2 cups): 6 ounces blue cheese, crumbled 1 cup sour cream 3/4 cup mayonnaise 1 tablespoon lemon juice...
Ingredients 2 tablespoons kosher salt (DO NOT USE REGULAR SALT! WILL CLOG YOUR INJECTOR) 2 teaspoons garlic powder 2 teaspoons white pepper (DO NOT USE BLACK PEPPER, WILL CLOG YOUR INJECTOR) 2 teaspoons cayenne pepper 1/2 teaspoon onion powder 1 cup melted butter Preparation Directions: 1 Melt butter slowly as not to burn. 2 Add rest of ingredients and mix well. 3 (I place in a covered bowl and shake vigorously)....
Ingredients 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup cinnamon candies 8 tart apples, such as Granny Smith, stems removed 15 drops red food coloring Preparation In a small saucepan set over medium heat, combine sugar, corn syrup, and 1/2 cup water. Gently stir with a fork just until sugar is dissolved. Raise heat to medium-high and bring to a boil. Add cinnamon candies to pot and continue boiling, washing down the sides of the saucepan with a wet pastry brush occasionally to prevent sugars from crystallizing....
Ingredients 3 lbs. powdered sugar 2 lbs peanut butter 1 lb. Butter (softened) 2 12 oz. Packages semi sweet chocolate chips 1/2 bar paraffin wax Preparation Combine peanut butter, butter and powdered sugar in large bowl. Roll into balls the size of buckeyes (about the size of a quarter)Place on un-greased cookie sheet and place in refrigerator for at least one hour - overnight is better. Melt chocolate chips and praffin in a double boiler....
Ingredients Kosher salt ½ cup good olive oil plus extra for the pot 2 tablespoons minced garlic (6 cloves) 4 pints small cherry tomatoes or gape tomatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves 1 teaspoon freshly ground black pepper ½ teaspoon crushed red pepper flakes ¾ pound dried capellini or angel hair pasta 1½ cups freshly grated Parmesan cheese...
Ingredients 1 C. butter 1 C. shortening 1 C. white sugar 1 C. brown sugar 3 beaten eggs 2 tsp. almond flavoring 1 C. flour 1 tsp. cinnamon 1 tsp. soda 1 tsp. baking powder 1-2 C. dried fruits (fruit cake fruits) 1 C. chopped walnuts 4-4 1/2 c flour Preparation mix first 4 ingredients add eggs add next 4 ingredients 4.add fruits and nuts slowly add flour to make dough...
