Ingredients Broccoli Salad 1 lb broccoli fowerettes 1 c red seedless grapes, cut in half 1/2 c golden raisins, soaked in water for 5 minutes, drained 1/4 purple onion, thinly sliced 1/2 c grated med cheddar cheese Dressing 3/4 c mayo 2 T brown sugar 2 T balsamic vinegar Dressing 3/4 c mayo 2 T brown sugar 2 T balsamic vinegar Preparation Whisk brown sugar and vinegar until it dissolves. Add to mayo....
Ingredients 1 lb salmon filet l lemon 2 Tbs stone ground mustard 1 Tbs chopped fresh dill or 3/4 tsp dried Preparation rinse fish, pat dry and lay skinb side down on baking sheet. With zester remove zest from lemon. squeeze 1 Tbs juice from lemon. mix lemon zest, juice mustard and dill brush over salmon. Broil 5 - 6 min for 1/2 inch filet 10-12 min for 1 inch
Ingredients 6 ounces unsalted butter, melted and browned to just over 1/2 cup of butter 2 cups all-purpose flour 3/4 cup brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 2 large eggs 1 teaspoon pure vanilla extract 1/4 cup buttermilk 1 1/4 cup mashed banana (from about 3 medium bananas) 1/2 cup diced strawberries plus 1 strawberry very thinly sliced, for topping Preparation Place a rack in the center of the oven and preheat to 350 degrees F....
Ingredients 1 (15-oz.) can Progresso™ black beans, drained, rinsed 1 (8-oz.) can pork and beans, undrained 2 tablespoons brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/8 teaspoon garlic powder Preparation In medium saucepan, combine all ingredients; mix well. Simmer beans over medium-high heat for 5 minutes or until thoroughly heated. Spoon into thermos container for picnic.
Ingredients 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners’ sugar 4 cups semisweet chocolate chips Preparation In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes....
Ingredients 3-4 chicken breasts 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. rice 1 can water 1 pkg. Lipton onion soup mix. Preparation Mix soup, rice, water and soup mix. Pour into 9x13 pan sprayed with nonstick cooking spray. Place chicken on top and cover pan with foil. Bake at 350. I’ve been playing with baking times. She used to use chicken quarters and bake for 2 hours....
Ingredients 1/2 cup chopped onion, divided 2 celery stalks, finely chopped 1 red pepper, finely diced 1/2 cup bulgur 1 cup water 1 can black beans 1 1/2 tablespoon soy sauce 1/2 cup breadcrumbs 2 garlic cloves, coarsely chopped 1/3 cup chopped cilantro sprigs 1 teaspoon ground cumin 1/2 teaspoon cayenne 1/4 teaspoon ancho chili powder (optional- good for extra spice) zest of 1 lime juice of 1 lime Preparation Cook half of onion in a medium sauce pan with a small amount of oil....
Ingredients 4 flat anchovies 1/2 teaspoon crushed garlic Juice of 1/2 lemon 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 egg yolk 4 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1/2 cup croutons 5 tablespoons grated Parmesan cheese 3 heads Romaine lettuce Preparation Place cut romaine lettuce in a bowl; set aside. Put anchovies and garlic in a large salad bowl. Add lemon juice. Mash into a paste using the back of a serving spoon....
Ingredients 2/3 cup sugar 2/3 cup water 1/3 cup packed fresh tarragon leaves 1/2 ripe cantaloupe, peeled, seeded, and chopped (about 3 cups) 1/2 cup heavy cream 2 tablespoons vodka Preparation Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add tarragon. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes....
Ingredients 1 habanero chile, seeded and chopped 1 small onion, coarsely chopped 1 scallion, thinly sliced 1 garlic clove, thinly sliced 1 teaspoon ground allspice 3/4 teaspoon dried thyme 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cinnamon Kosher salt and freshly ground pepper 1 tablespoon vegetable oil, plus more for brushing 1 cup store-bought Kansas City-style barbecue sauce 4 pork rib chops (12 ounces each) 1/2 cup hickory, pecan or oak chips...
Ingredients 5 lbs of pork butt 1 16 oz jar of Baca red chili puree 6 large cloves garlic (Minced) 1 Tablespoon salt 1 Tablespoon Black Pepper 1 Teaspoon ground Cumin 1 Teaspoon Ground Oregano 2 Tablespoons Canola Oil Preparation Cut the pork into golf ball size pieces. Add the rest of the ingredients over pork and massage into the meat. Let sit overnight. Bring out 30 minutes prior to cooking and preheat the oven to 315 degrees F....
Ingredients Batter: 1/2 cup fresh cashew milk* 5 Tbsp. roasted carob powder, sifted 1/4 cup safflower oil 1/2 tsp. vanilla 2 Tbsp. eggless mayonnaise 1/2 cup raw sugar 1/2 tsp. egg replacer powder 1/4 tsp. salt 3/4 cup unbleached white flour 1 tsp. baking powder Crumb Topping: 1/4 cup brown sugar 1/4 cup unbleached white flour 1/8 tsp. baking powder 1/8 tsp. egg replacer powder 1 Tbsp. safflower oil 1 Tbsp....
Ingredients 4 black tea bags 2 cups boiling water 3 navel oranges 3 medium lemons 2 cups orange juice (from carton) 1/4 cup lemon juice (fresh squeezed) 4 tablespoons honey 1 liter ginger ale, chilled Preparation Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea....
Ingredients 1 1/2 cups shredded cooked chicken 3 tablespoons buffalo sauce 2 tablespoons ranch dressing 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 5 slices bacon 5 oz mozzarella cheese, cut into 10 cubes Canola oil for deep frying Preparation In deep fryer or large heavy saucepan, heat 2 inches oil to 375°F. Meanwhile, in small bowl, gently mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken....
Ingredients 1 lb spaghetti 1 can rotel 1 can cream of mushroom or cream of chicken 1 small chopped onion 16 oz veleveeta, cubed garlic salt or powder 1 can chicken drained, or cut up boiled chicken breasts Preparation Boil noodles. While noodles are boiling, combine cheese, onion, chicken, rotel (drained), 1 can of soup, and garlic. Melt in the microwave for 2 minutes then stir. Melt for another minute. Drain noodles and pour cheese mixture over the noodles and stir....
Ingredients 2 2 Lbs oz Cans of Italian Peeled Tomatoes No Puree Blend Lightly 1 Head of Garlic Cloves Cracked 1/2 Large Onion Diced = 1 cup 2 Stalk of Celery Diced = 1 cup 1/2 Red Bell Pepper Diced = 1 cup 1 Can Large Black Olives Sliced 6 to 8 Anchovy Fillets 1/2 Jar of Capers 2 To 2.5 Lbs Chilean Sea Bass Fillet skin on Salt & Fresh Ground Black Pepper...
Ingredients 3 ounces puffed brown rice, approximately 6 cups 3 tablespoons flax seed oil, plus extra for the pan 1 tablespoon orange blossom honey 7 ounces mini marshmallows, approximately 4 cups 3 ounces toasted slivered almonds, approximately 3/4 cup 1 1/2 ounces coarsely chopped dried cranberries, approximately 1/3 cup 1 1/2 ounces coarsely chopped dried cherries, approximately 1/3 cup 1-ounce dried blueberries, approximately 1/3 cup Preparation Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside....
Ingredients 1 stick cold unsalted butter, cut into pieces 6 ounces bittersweet chocolate, chopped (about 1 1/4 cups) 1 1/2 cups sugar 3 large eggs 1/4 cup unsweetened cocoa powder Salt 1/4 cup almond flour ( bobsredmill.com) 1/3 cup all-purpose flour 2/3 cup coarsely chopped toasted almonds 1/3 cup coarsely chopped dried cherries Preparation Preheat oven to 350 degrees. Line mini-muffin tins with baking cups (you’ll need 4 dozen total)....
Ingredients 1 butterflied whole leg of lamb salt pepper MARINADE: 2 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons tarragon vinegar BASTING SAUCE: 4 cups canned tomato sauce 2 tablespoons Worcestershire sauce 1/4 teaspoon celery salt 1 clove garlic, minced 2 tablespoons medium-dry sherry 2 tablespoons red wine vinegar 1 tablespoon olive oil Mint jelly as an accompaniment, if desired. Preparation In a small bowl, combine the marinade. Arrange leg of lamb boned side up in a ceramic or glass baking dish just large enough to hold it....
Ingredients 2 sticks (1/2 pound) butter 2 cups semisweet chocolate chips (mini’s work well) 4 eggs 2 cups sugar 1 cup flour 1 teaspoon pure vanilla extract 1 additional cup semisweet chocolate chips 1 bag of Kraft caramels, unwrapped 1/2 cup heavy cream 3/4 cup chopped pecans Preparation Grease a 9x13 pan. Set oven rack in the middle of the oven and preheat oven to 350 degrees. In the top of a double boiler over barely simmering water, melt butter and chocolate chips (or microwave, uncovered on Medium, stirring every 20 to 30 seconds after the first minute, until smooth)....
