Ingredients 4 ripe tomatoes 14 oz fresh mozzarella diced 1 red onion 1/3 c olive oil 1/3 c balsamic vinegar 1/4 c chopped fresh basil salt & pepper to taste Preparation In a large bowl, combine all ingredients. Toss and chill for one hour. Serve on a large platter
Ingredients 2 1/2 cups heavy cream 2 cups whole milk 8 large egg yolks 3/4 cup sugar 1/4 teaspoon salt 6 raw ears corn 1 teaspoon vanilla extract 1/2 cup Caramel Sauce for Caramel Corn Ice Cream 1/2 cup sugar-coated peanuts, 1 cup caramel corn Preparation Put cream and milk into a medium saucepan over medium-high heat. Cut kernels from 6 raw ears corn, and chop the cobs. Add both to cream mixture with vanilla extract....
Ingredients 1 1/4 cups all-purpose flour 1 1/2 teaspoon cinnamon 1/2 teaspoon freshly ground nutmeg 1/2 teaspoon ginger pinch of cloves 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1/3 cup packed dark brown sugar 1/3 + 3 tablespoons cup granulated sugar 1 large egg 1/2 teaspoon vanilla 1 cup finely grated carrots (2 medium or 4 small) 1 cup walnuts (3 ounces), chopped...
Ingredients 1 pkg. (3 heads) Romaine lettuce, ripped into bite-sized pieces 1 head cauliflower, broken up 1/2 large red onion, thinly sliced 1 pound bacon, cooked and chopped Dressing: 1 pint mayonnaise 1/3 cup Parmesan cheese, grated 1/4 cup sugar Preparation Layer first four ingredients in a large bowl in order above. Mix dressing in bowl. Spread over top of salad. Toss just before serving.
Ingredients 2 tsp. White Balsamic vinegar 1½ tsp. Dijon mustard 3 tsp. Olive oil Salt & Pepper Preparation Mix and serve.
Ingredients 50g/2oz butter, softened 6-7 medium slices white bread, crusts removed 75g/3oz sultanas 3 medium eggs 300ml/½ pint single cream 300ml/½ pint whole milk 50g/2oz Tate & Lyle Fairtrade Caster Sugar pinch mixed spice Preparation Serves 6 Preparation 10 minutes. plus soaking Cooking time : 40 mins Grease a 1.2Litre/2 pint oven proof dish. Spread the butter over the bread, cut each slice inhalf then arrange overlapping in the dish. Scatter over the sultanas....
Ingredients Beef drippings from roast or other cooked beef 2 tablespoons all-purpose flour 1 cup liquid (Progresso™ beef flavored broth, meat juices, water) Browning sauce, if desired Salt and pepper to taste Preparation After removing beef from pan, scrape all brown particles from pan, and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons fat from top of drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings....
Ingredients 1cup butter 4oz bittersweet choc 2cupss sugar 4eggs 1cup flour 1tsp salt 2cups chopped nuts 1tsp vanilla Frosting 1cup heavy cream 8 oz bittersweet choc, finely chopped Preparation 350 oven 18x12x2 pan lined with parchment sprayed with butter spray In double boiler, melt butter and 4oz choc, reserve In lg bowl, beat eggs, until fluffy, add flour,salt,mix well,add choc,blending,stir in nuts and vanilla Bake 35 to 40 min,until top is crisp and toothpick inserted comes out clean, cool befor pouring frosting over top For frosting bring cream to boil, stirring constantly Place chopped choc in med bowl, pour boiling cream over choc and stir to blenspread thin cool
Ingredients xícara medidora de 240ml ¾ xícara + 1 colher (sopa) - 185g - de manteiga sem sal 185g de chocolate amargo picado 3 ovos 1 ¼ xícaras (250g) de açúcar 1 colher (chá) de baunilha 2/3 xícara (94g) de farinha de trigo ½ xícara (45g) de cacau em pó sem adição de açúcar 1 pitada de sal ¾ xícara (116g) de chocolate branco em pedaços graúdos ¾ xícara (116g) de chocolate ao leite em pedaços graúdos...
Ingredients 1 package (28 oz) boneless skinless chicken thighs 1 package (1 oz) ranch dressing and seasoning mix 1 bottle (12 oz) Buffalo wing sauce Preparation In large bowl, toss chicken and seasoning mix to coat evenly. Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender. Remove chicken from slow cooker to bowl. Shred chicken with 2 forks....
Ingredients Noodles (Whatever kind you desire) Parm. Cheese Butter Chives Sea Salt Preparation Boil your desired noodles until tender. Drain water in colander and add a little bit of butter just enough to saturate the noodles dont over do it. then you take your chives, salt and Parm. Cheese and mix it all together.
Ingredients 1 medium-sized butternut squash 3 Tablespoons of Canary Island Garlic and Herb Olive Oil 1 large onion, quartered and sliced thinly 3 cloves of garlic smashed and sliced 3 tbsp. dried tarragon 2 cups of rice or soy milk 2 tsp. paprika Celtic Sea Salt and Pepper Preparation Peel squash, cut in half and scoop out seeds. Cut into chunks. Bring quart water to a boil in a heavy pot....
Ingredients 4 gluten-free tortillas 4 ounces arugula 12 ounces smoked, sliced turkey 4 ounces sliced almond 4 ounces sugar-free dried cranberries (craisins) 4 tablespoons Balsamic vinaigrette Preparation On the bottom third of each tortilla layer in order 1 ounce arugula, 3 ounces turkey, 1 ounce each almonds, craisins and 1 tablespoon Balsamic vinaigrette. Slice in half to serve. Adding 1 ounce of crumbled Gorgonzola to each wrap well add a pungent contrast to the sweet flavors....
Ingredients 1/2 cup butter 5 cups thinly sliced apples (about 5 small apples) 1/2 cup old-fashioned oats 1/4 cup packed light brown sugar 1/3 cup pecans, coarsely chopped 1 package (8 oz) cream cheese, cubed 1/2 cup powdered sugar 1/4 cup milk 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 2 tablespoons caramel sauce Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray....
Ingredients Caramel Coating Vegetable oil, for ladle Preparation Lightly oil the outside of an eight-ounce ladle. Working over a piece of parchment or baking sheet drizzle the caramel coating from a tablespoon over the ladle, making thin intersecting lines. Turn ladle right-side up, and place 2 ice cubes inside the ladle. Swirl to cool the coating, being careful not to spill the ice or any drops of water on the caramel....
Ingredients 1 stick unsalted butter, melted, plus more for pan 2 1/4 cups unbleached all-purpose flour, plus more for pan 2 tablespoons sugar 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper 1 3/4 teaspoons baking powder 1/2 teaspoon baking soda 3 1/2 ounces Asiago, shredded (1 1/2 cups) 3 large eggs, room temperature 1/3 cup sour cream 3 cups shredded carrots (from 1 bunch) 1/2 cup sliced almonds Preparation Preheat oven to 375 degrees....
Ingredients 1 large avocado Mash and press into 8 or 9" Pyrex pie plate 3 T purple onion Chop finely and sprinkle over avocado. 6 hard-boiled eggs 3 T mayonnaise Chop very finely and mix with mayo. Spread gently over avocado. 100 gram jar lumpfish caviar Spoon gently over top. Preparation Chill and serve with sesame crackers. Prep time: 25 minutes
Ingredients 4oz ground walnuts 4oz grated cheddar 4oz brown rice, cooked 2 medium onions, chopped and sauteed 2 eggs, beaten 1 tbsp Marmite 1 tsp caraway seeds (optional) 1 tsp sesame seeds (optional) Preparation Combine all ingredients except sesame seeds Put in oiled loaf pan Sprinkle with sesame seeds Bake in a preheated oven, gas mark 6 for 15 minutes and down to gas mark 4 for 30 minutes Serve with onion gravy...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 cans (18.5 oz each) Progresso™ Rich & Hearty beef pot roast with country vegetables or chicken corn chowder soup Preparation Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. Cut loaf of dough crosswise into 4 equal pieces. Press or roll each piece into 6-inch round. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape....
Ingredients 3 Puff Pastry Sheets 16 oz Brie Cheese 4 oz Sliced Almonds, Toasted 1 lb Pears, Peeled and Diced 3 Cups Favorite Orange Liqueur 1 Bay Leaf 1/2 tsp Ground Black Pepper 1 Egg, Slightly Beaten Preparation Roll out pastry sheets to 1/8 inch thickness and pierce generously with a fork. Cut into 4 in. squares. In a sauce pan, cook the pears on medium heat until they are translucent, about 10 minutes....
