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Ingredients 16 frozen cooked Buffalo style chicken strips 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz packaged precooked bacon (14 strips), finely chopped (1 cup) 4 oz crumbled blue cheese (1 cup) 1/2 cup sweet orange marmalade 2 tablespoons Dijon mustard 1 tablespoon powdered sugar Preparation Prepare chicken as directed on package. Keep warm. Meanwhile, heat waffle maker. Unroll 1 can of dough; separate each crosswise into 2 (7 x 6-inch) rectangles....

Ingredients 4 oz cream cheese (half of 8-oz package), softened 1/4 cup hot sauce or red pepper sauce 2 1/2 cups chopped cooked chicken (1/2-inch pieces) 1 cup shredded Monterey Jack cheese (4 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup crumbled blue cheese Preparation Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (12 oz) fluffy white whipped ready-to-spread frosting Pink gel food color, if desired 22 miniature marshmallows Assorted size candy sprinkles Preparation Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape dough into 9x1 1/2-inch log....

Ingredients 1/4 cup vegetable oil 1 1/2 onions, chopped 1 clove garlic 2 tablespoons water 8 tomatoes 1 large green bell pepper 1 tablespoon salt 2 teaspoons garam masala 1 teaspoon chili powder 1/2 cup heavy cream 1/4 cup butter 4 skinless, boneless chicken breast halves - cut into bite-size pieces Preparation Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender....

Ingredients 2 CANS OF VEGETARIAN BUSH’S BAKED BEANS 1/2 CUP HOT SAUCE 1 CUP SYRUP 2/3 CUP OF SUGAR 2/3 CUP BROWN SUGAR 1 TBSP CINNAMON 2 TBSP MUSTARD 1/2 CUP SWEET BABY RAYS B-B-QUE SAUCE 6 PIECEDS CHOPPED TURKEY BACON Preparation ADD LATER

Ingredients 6 medium apples (mixed varieties, such as 4 Gala, 2 Granny Smith), peeled, cored and sliced (about 6 cups) 3/4 cup granulated sugar 1 tablespoon plus 2 teaspoons cornstarch 1 tablespoon butter or margarine 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 container (4 oz) snack-size cinnamon applesauce Juice of 1/2 medium lemon (about 2 tablespoons) 1/2 cup toffee caramel dip 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2...

Ingredients 8 tablespoons butter (1 stick) melted 8 tablespoons packed light brown sugar 1 ½ teaspoons cinnamon ½ teaspoons grated fresh nutmeg 1 cup whole milk 3 eggs 1 tablespoon maple extract or vanilla extract 2 ripe bananas, sliced approx. ¼ inch thick 4 large 2 day old croissants cut in half length wise Maple syrup Powdered sugar, optional Pecan pieces, optional Red raspberries, optional Preparation Thoroughly mix first 4 dry ingredients in small bowl....

Ingredients 4 cups cauliflower florets 2 cups lightly packed spinach leaves 2 tablespoons tahini 2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1 coarsely chopped small garlic clove Salt and pepper Pita bread or crisps, for serving Preparation Place cauliflower florets in a steamer basket set over a pot of simmering water. Cover and steam until crisp-tender, about 8 minutes. Add spinach leaves; cover and steam until wilted, about 2 minutes....

Ingredients 1 pound ground beef 1 pound mild pork sausage 1 medium onion, chopped 1 green pepper, chopped 1 (3 ½ oz) package pepperoni Slices, chopped 1 (28 oz) can crushed tomatoes 1 (26 oz) can spaghetti sauce 1 (16oz) jar mild salsa 1 (4 oz) can sliced mushrooms, Drained 1 (10 oz) jar pepperoncini salad Peppers, drained and sliced 1 (16 oz) package shell Macaroni, cooked 1 cup grated Parmesan cheese...

Ingredients 3 TBS Shallots Finely chopped 3/4 Cups white dry wine 1 TBS Champagne wine vinegar 3 TBS Heavy Cream 1/4 Lb sweet cream butter 3 TBS Chicken Stock 3 TBS freshly squeezed lemon juice 1/2 tsp kosher salt 1/4 tsp freshly ground white pepper 1/3 cup honey roasted pecans 5 salmon filets Preparation STEP ONE: Butter Pecan Sauce– Combine all ingredients except the salmon, butter, and pecans in a medium saucepan and bring to a vigorous boil....

Ingredients 1 small garlic clove 1 1/2 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 1/2 teaspoon hot red-pepper flakes 4 celery ribs, thinly sliced 1 1/2 cups flat-leaf parsley leaves 2 (4-oz) cans octopus packed in oil, drained, cut into pieces if necessary 1/3 cup chopped inner celery leaves (optional) 1/4 cup pitted Kalamata olives, halved lengthwise 5 (2- by 1/2-inch) strips lemon zest, chopped or thinly sliced...

Ingredients 2 pound tri tip, trimmed of excess fat ½ C rock salt 4 large, ripe tomatoes 1 medium onion 1 3-ounce jar pimientos, chopped 4 T extra virgin olive oil 2 T red wine vinegar or balsamic vinegar Salt and pepper to taste Preparation Sprinkle rock salt over surface of the tri tip, wrap in plastic wrap and allow to marinate for 30 minutes. Dice tomatoes, and onions and mix with remaining ingredients....

Ingredients 1/2 oz fresh (cake) yeast or 1 teaspoon active dry yeast (from a 1/4-oz package) 4 cups bread flour 1/4 cup sugar 1 teaspoon salt 9 large eggs, divided 2 sticks unsalted butter, cut into 1/2-inch cubes Preparation Rub yeast into flour in a bowl. Stir in sugar and salt. Fold in 8 eggs with scraper, rotating bowl, until liquid is absorbed and a wet, sticky dough forms. Scrape dough out onto an unfloured surface....

Ingredients 1 Bunch Fresh Broccoli, Broken into Flowerettes 1/2 Cup Red Onion 1 Cup Celery, chopped 1 Pound Bacon; Fried Crisp, Drained, Crumbled 1/2 Hulled Sunflower Seeds 1/2 Cup Raisins DRESSING: 3/4 Cup Mayonnaise 1/4 Cup Sugar 2 Tablespoons White Vinegar Preparation Combine salad ingredients together in large bowl. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients and stir to blend. Serve chilled.

Ingredients 1/3 cup sugar-free pancake syrup 1/2 cup water 1 Tbs Dijon mustard 2 garlic cloves, pushed through a press 1/4 tsp salt 4 8-oz salmon fillets 1" thick Preparation In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer until reduced to about 1/2 cup. Cool. Heat broiler. Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Broil salmon 4" from heat source, 6 minutes....

Ingredients Brown Sugar Ice Cream 2 cups heavy cream 1 1/2 cups whole milk 1 whole vanilla bean 1 cup packed light brown sugar 4 egg yolks, beaten crunchy-style pralines, crumbled Preparation In a medium saucepan over medium-low heat, combine cream, milk, vanilla bean, and brown sugar. Cook until mixture is hot and sugar has dissolved. Remove vanilla bean. Temper egg yolks into hot mixture and continue to cook until liquid coats a spoon....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup finely chopped cooked chicken 3/4 teaspoon red pepper sauce 2 oz cream cheese, softened 1/4 cup crumbled blue cheese (1 oz) 2 tablespoons chopped fresh chives Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. If using crescent rolls: Unroll dough; separate into 4 rectangles....

Ingredients 3 pounds Butternut squash 1 Garlic Clove Coarsely Chopped 1 pound Penne pasta 1/2 tablespoon Coarse Sea Salt 1/2 cup Olive oil Black pepper Freshly Milled 2 tablespoons Unsalted butter 1/2 cup Dry white wine 2 large Leeks Coarsely Chopped 1/2 cup Parmesan cheese grated 1/2 small Onion chopped 1 tablespoon Fresh Italian parsley chopped Preparation Preheat the oven to 350 F. Cut the squash in half; scoop out and discard the seeds....

Ingredients Eggs Milk 3or4 Slices of Salami Avacado Cream Cheese Preparation Juliene salami and give them a brief saute Mix eggs with a touch of milk and start to cook Mid way add the salami and slices of avacado and cream cheese May also be made with scrambled eggs

Ingredients 2c. sugar 1c. milk 1c. pk.brown sugar 1/2c.(1stick)butter 2tab. corn syrup 4c. pecan halves Preparation combine sugar, milk, butter, syrup; bring to a boil.cook stirring until it’s 225 degrees. add pecan–continue cooking & stirring until you get soft ball when droped by tab. onto greased wax paper.