Posts

Ingredients 2 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 2 cups buttermilk 2 eggs 4 Tb butter(melted) Preparation sift dried ingredients together and wet then whisk all together until just blended.

Ingredients 3 tablespoons butter 1 cup raw (turbinado) sugar (see note above) 2 cups cream 1 cup milk 6 egg yolks 6 tablespoons whiskey (see note above) 1 1/4 teaspoons kosher salt (to taste) Preparation Melt butter in a heavy-bottomed saucepan on medium heat and cook until foaming subsides. Add sugar and stir to coat with butter, increasing heat to high. Cook, stirring occasionally, until sugar mixture begins to darken and butter smells slightly nutty, about 2 minutes....

Ingredients 16 ounce can pork and beans 15-16 ounce can butter beans 15-16 ounce can garbanzo beans 15-16 ounce can kidney beans 1 pound ground sirloin 1 medium onion chopped 1/2 cup catsup 2 tablespoons brown mustard 2 tablespoons brown sugar 2 tablespoons molasses Preparation Brown the onion and ground sirloin. Put it in a crock pot. Combine catsup mustard brown sugar molasses in the crock pot and stir well. Add the beans and stir again....

Ingredients Shrimp 4 or 5 cloves of garlic 1/2 shallot 3 tablespoons butter 1 teaspoon parsley 1 teaspoon dill 1 teaspoon taragon 1 cup white wine Pasta of choice Preparation Saute shallot and garlic in the butter. Add shrimp and remaining ingredients and simmer until your pasta is done cooking. Toss pasta with shrimp and volaaa dinner is served.

Ingredients 1 medium white onion, cut into 1/4-inch dice 4 large tomatoes, cut into 1/4-inch dice 1 large jalapeno pepper, seeded and minced 1/4 cup freshly squeezed lime juice 1/2 cup finely chopped fresh cilantro Coarse salt and freshly ground black pepper Preparation Combine onion, tomatoes, jalapeno, lime juice, and cilantro in a large bowl; season with salt and pepper. Let stand at least 30 minutes at room temperature to let flavors develop....

Ingredients 3 - 4 pound brisket of beef 3 carrots, chopped 3 parsnips, chopped 4 small onions, chopped 1 tablespoon horseradish 6 bay leaves 1 teaspoon dry English mustard 3 sprigs fresh thyme & marjoram 1 head cabbage cut in 1/8th strips, remove core Sea salt and freshly ground pepper Herbed cream sauce 2 shallots chopped fine 3/4 cup curly parsley chopped fine 2 sprigs marjoram chopped 4 tablespoons cream cheese...

Ingredients 2 Qt. water 2 Tablespoon Kosher Salt 1/4 Cup Brown Sugar 2 Garlic cloves, crushed 4 sprigs fresh thyme 1 whole chicken or combo of legs/thighs/breasts with skin Preparation Put all ingredients except BBQ sauce into sealable plastic bag and inside large bowl to catch any leaks. Pat dry before grilling. Can combo cook–10 mins on grill, turning halfway. Then put on cookie sheet in 375 degree oven. Roast for 15 mins, remove, coat with BBQ sauce and roast 10 more minutes or until it reaches safe temperatures....

Ingredients 1 lb. of fresh Brussel Sprouts (trimmed) 3 tbs. olive oil 3 tbs. Soy Butter/lo-fat butter salt & pepper to taste Preparation First, trim the butts off the Brussel Sprouts. Next, cut in half or, if their large enough coin each sprout. Place brussel sprouts in a medium sized frying pan, and generously cover with olive oil, or until each sprout is visibly moistened.Scoop the 3 tbs. of butter onto the sprouts, and cover....

Ingredients Black beans Red Pepper White Onion Chipotles Tortilla Wrap Cheese Sour Cream Salsa Lettuce Preparation -Saute onions & peppers -Add mashed up beans and chipoltes -Make a burrito!

Ingredients 1 pkg butter brickle cake mix 1 pkg instant coconut pudding 4 eggs 1/2 cup cooking oil 2 tbsp poppy seed 1 cup hot water Preparation Add eggs, cooking oil and water to cake mix. Stir in pudding. Mix on medium speed of mixer for 4 or 5 minutes. Then add poppy seed. Mix in thoroughly. Pour into a greased and floured loaf pan. Bake at 350 for 60 minutes....

Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 tablespoon minced red onion 3/4 teaspoon dried oregano 2 medium cucumbers, peeled, seeded and diced 1 (15-ounce) can cannellini beans, rinsed and drained 1 red bell pepper, finely diced Salt and freshly ground black pepper Preparation Whisk together oil, vinegar, onion and oregano in a large mixing bowl. Add cucumbers, beans, and bell pepper; toss to combine. Season with salt and pepper....

Ingredients 3 c. old-fashioned oats 2 c. flour 1-1/2 c. brown sugar 1 tsp. cinnamon 1 c. cold butter 8 c. thinly sliced peeled tart apples 14 oz. caramels, halved 1 c. apple cider, divided Preparation In a large bowl, combine oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of mixture in greased 13x9 pan. Layer with half of apples, caramel and 1 c. oat mixture....

Ingredients 3/4 cup vegetable oil 1/4 teaspoon black mustard seeds 1/4 teaspoon cumin seeds 1/4 teaspoon fenugreek seeds 1/4 teaspoon urad dal (skinned and split dried black lentils) 2 small dried red chiles (1 whole, 1 crumbled) 5 to 6 fresh curry leaves 1 small onion, coarsely chopped 1 teaspoon grated peeled fresh ginger 1 teaspoon minced garlic Coarse salt 10 mixed orange and yellow carrots, peeled and cut into 2-by-1/4-inch sticks 1 1/2 teaspoons packed light-brown sugar 3 tablespoons cider vinegar 3 strips (2 inches long each) lemon zest 2 teaspoons ground coriander 2 teaspoons chili powder 1 teaspoon ground mustard 1/2 teaspoon ground cumin Preparation Heat oil in a large saucepan over medium heat....

Ingredients 3 TBS Shallots Finely chopped 3/4 Cups white dry wine 1 TBS Champagne wine vinegar 3 TBS Heavy Cream 1/4 Lb sweet cream butter 3 TBS Chicken Stock 3 TBS freshly squeezed lemon juice 1/2 tsp kosher salt 1/4 tsp freshly ground white pepper 1/3 cup honey roasted pecans 5 salmon filets Preparation STEP ONE: Butter Pecan Sauce– Combine all ingredients except the salmon, butter, and pecans in a medium saucepan and bring to a vigorous boil....

Ingredients 2 cups mayonnaise 2 Tbsp. Capers 1 Tbsp. Horseradish 1 tsp. Grated lemon rind 1 tsp. Worcestershire sauce ½ tsp. Garlic powder 2 dashes Tabasco 1 pound fresh crabmeat, drained and flaked Melba toast or toast points Preparation Combine first 7 ingredients in a saucepan. Gently stir in crabmeat. Stir gently over low heat until mixture is hot. (Do not boil) Pour into chafing dish. Serve with toast.

Ingredients 2 2/3 cups all-purpose flour 1 cup (3 oz.) finely shredded aged gouda or gruyère cheese 13 tablespoons (6 1/2 oz.) butter that has been cut into chunks 10 ounces cold cream cheese (cut into chunks) 3 large egg yolks Preparation In a food processor, combine 2 2/3 cups all-purpose flour, 1 cup (3 oz.) finely shredded aged gouda or gruyère cheese, and 13 tablespoons (6 1/2 oz.) butter that has been cut into chunks....

Ingredients Teig: 150 Weizenmehl 1/2 gestrichener Teel. Backpulver 65g Zucker 1 kleines Ei 65g Butter 1 Päckchen Vanillinzücker Käsecreme: 750g Quark 150g Zucker 3 Eier Zitronen aroma ( Öl oder ..) 1/4 L kalte Milch 1Päckchen Käsekuchen-Hilfe Preparation Für den Teig Mehl und Backpulver mischen und auf die Tischplatte sieben. In die Mitte eine Vertiefung eindrücken, Zucker, Vanillinzücker und Ei hinneingeben und mit einen Teil des Mehs zu einen dicken Brei verarbeiten....

Ingredients 4 cups finely chopped mushrooms (from two 8-oz packages) 1 1/2 teaspoons chopped fresh thyme leaves 1/4 teaspoon salt 1 cup finely shredded Italian cheese blend (4 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon all-purpose flour Preparation Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray....

Ingredients 2 baking potatoes 150g broccoli (cut into small florets) 1/2 tbsp wholegrain mustard 1/2 egg (beaten) 70g grated cheddar Preparation Heat oven to 200C/180C fan/gas 6. Microwave the potatoes on High for 12-15 mins until tender. Meanwhile, steam or boil the broccoli for 3 mins, then drain well. When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl. Put the potato shells on a baking sheet....

Ingredients 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 2 cups shredded medium Cheddar cheese (8 oz) 1/4 cup butter 2 cups diced onions (2 large) 1/4 cup all-purpose flour 3 cups whole milk 1 bag (12 oz) frozen chopped broccoli Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Separate dough into 5 biscuits. Separate each biscuit into 2 layers, then press each to form 4-inch round....