Posts

Ingredients 1 Butternut Squash Flour Grated Pecarino Ramano Cheese Mozzarella Cheese 4 Large Mushrooms One medium Yellow Onion Splash of White Wine Half & Half Butter Eggs Parsley Granulated Garlic Salt/Pepper Preparation First start by dicing onions and mushrooms add to oiled frying pan saute then add a splash of white wine, reduce, cool. Cut ends off of butternut, then peel with potato peeler. Cut in two pieces separating the fat part from the skinny part, then cut in half, hollow seed parts, then cut into large steak fry like pieces, season with s&p before breading....

Ingredients 2 teaspoons of chocolate syrup 2 espresso shots 12 ounces of frothed milk Preparation The cafe mocha is made from espresso and steamed or frothed milk. Follow the links if you need help with these. Pour 2 teaspoons of chocolate syrup in a large and heavy 16-ounce cup. Add a freshly pulled double espresso shot (4 ounces). Pour 12 ounces of frothed milk into the cup on top of the espresso and chocolate....

Ingredients 2 lbs New potatoes 2 tbs Crab or Shrimp Boil 1 cup of Italian Dressing Preparation Boil potatoes until tender. Drain potatoes and rinse. Quarter potatoes and toss with dressing. May be served warmed or chilled.

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup guacamole 8 lettuce leaves 4 oz sliced smoked turkey 8 slices cooked bacon Preparation Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet. Bake at 375°F 8 to 10 minutes. To serve, spread guacamole on 4 of the rectangles....

Ingredients 2 cans sliced pineapple, drained, plus 1 1/2 cups reserved juice 2 1/2 cups sugar 1/4 cup light corn syrup Preparation Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent. Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes....

Ingredients 1 cup prepared yellow mustard ½ cup sugar ¼ cup light brown sugar ¾ cup cider vinegar ¼ cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper ¼ teaspoon cayenne ½ teaspoon soy sauce 2 tablespoons butter 1 tablespoon liquid smoke (hickory flavoring) Preparation Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled....

Ingredients 1/2 Cup Milk 1/2 Cup Water 8 Tablespoons Butter 1/2 Teaspoon Salt 1 Cup Unbleached flour 4 Eggs 2 Tablespoons Mashed green chilis (combination of Anaheim and jalapenos to suit your heat preference) 1 Cup Swiss Cheese – Grated 1/2 Cup Swiss Cheese – Grated on the finer side of a box grater Preparation Preheat oven to 400 Degrees and put two oven racks in the upper third of the oven....

Ingredients INGREDIENTS 1 can (10 3/4 oz) reduced fat & reduced sodium condensed cream of chicken soup 1 cup shredded reduced fat sharp cheddar cheese (4 oz) 1/2 cup skim milk 1/2 cup light sour cream 1/3 cup finely chopped onion (or 2 tblsp dried minced onions) 1/2 tsp ground black pepper 1 30-32 oz package frozen shredded or diced hash brown potatoes (thawed) 1/2 cup crushed cornflakes or crushed wheat cereal flakes...

Ingredients 1 lb bacon fried 1 chopped white onion 1 cup chopped carrot 2.5 cups of chopped russet potatoes 2 bullion cubes 1 cup water 3 cups milk 17 oz can of corn undrained 3 cups of shredded cheddar cheese dusted in 3 tbs of flour Preparation Cook bacon and set aside. Do not discard grease. Cook onions in grease, drain off half of the grease. Add potatoes until al dente....

Ingredients 2 whole pitas 3 eggs Natural Oil 2 cups packed baby spinach, 1 cup frozen Preparation In a pan scramble the spinach and eggs together. Add to the top of the pita and add salt and pepper to taste.

Ingredients 4-6 oz lean ground turkey Onion and garlic, mixed into burger to taste Tomato slices Mushroom garnish Large lettuce wrap, instead of bun 1/4 cup cooked quinoa Mesclun salad greens Onion and parsley garnish Preparation Tip: Flavor meat with herbs and spices, mix an egg into the burger to moisten, and use low-sugar, low-salt dressing like extra virgin olive oil, lemon juice and apple rice vinegar for the salad.

Ingredients 1/2 package Pepperidge Farm frozen puff pastry sheets (1 sheet) 1 egg 1 tbsp. water 1/2 cup apricot preserves or seedless raspberry jam 1/3 cup dried cranberries, softened 1/4 cup sliced almonds, toasted 1 Alouette Baby Brie (13.2) ounces Preparation Soften cranberries by mixing dried cranberries and 1/2 cup hot water. Let stand 1 minute and pat dry. Preheat oven to 400 degrees F. Thaw pastry sheet at room temperature, about 30 min....

Ingredients 2 tablespoons butter or margarine 4 cups frozen broccoli florets 2 pkg (10 oz each) frozen corn & butter sauce, thawed 1/4 cup water 1/2 cup whipping cream or half-and-half 1 teaspoon curry powder 1 teaspoon minced garlic in water (from 4.5 oz jar) 1 teaspoon grated gingerroot 1/2 teaspoon salt 1/2 teaspoon white pepper 1 lemon, cut into 8 wedges 2 teaspoons grated lemon peel 8 green onion fans...

Ingredients 2 cups whole milk 1 tablespoon sugar 1/4 teaspoon sea salt 3 tablespoons butter, salted or unsalted, melted 1/2 cup buckwheat flour 3/4 cup all-purpose flour 3 large eggs Preparation In a blender, or with a whisk, mix together all the ingredients until smooth. Cover and chill overnight. Cook quickly in a crepes pan. To store, once cool, wrap securely in plastic film, then foil. They’ll keep in the freezer for a couple of months....

Ingredients 1 lb ground bison sirloin 1/4 large yellow onion 1/4 cup steel cut oats 1 large egg 2 tbsp barbecue sauce pepper to taste Preparation Dice the onion. In a large bowl combine the bison, diced onion, oats, egg, and barbecue sauce. Mix well. Preheat a frying pan or griddle to medium-high heat. Use clean hands to form the mixture into four patties. Place the patties in the pan and cover with a lid....

Ingredients 3 Tbls sesame seeds 4 lbs short ribs (beef works too)… cut into 2" X 2" single ribs 1 med sliced onion 1/2 cup soy sauce 1/4 brown sugar 1 Tbls minced garlic 1 Teasp minced fresh ginger 1/2 Teasp pepper 2 (or more) crushed red chili peppers 1 1/2 cup water (or beer) 1 Teasp cornstarch 1 Teasp water Preparation In a large dutch oven, heat sesame seeds over medium heat, striring, until lightly, evenly, browned....

Ingredients 1 1/2 cups unsweetened cocoa powder 3 cups unbleached all-purpose flour 3 cups sugar 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons kosher salt 3 large eggs 1 1/2 cups buttermilk 3/4 cup vegetable oil 1 1/2 teaspoons pure vanilla extract 1 pound (4 sticks) unsalted butter, room temperature 1 1/2 cups sugar 6 egg whites 1 teaspoon pure vanilla extract 1 pound (4 sticks) unsalted butter, room temperature 2 pounds confectioners' sugar, sifted 1/2 cup milk 1 tablespoon pure vanilla extract 1/4 teaspoon kosher salt 1 tablespoon fresh lemon juice Food coloring Gumdrops Licorice strings Preparation One-Bowl Chocolate Cake:Preheat oven to 350 degrees....

Ingredients 1/4 cup butter 8 ounces mushrooms, drained – reserve liquid 1 clove garlic, minced 4 cups water, including liquid from mushrooms 4 tablespoons Kitchen Bouquet 1 tablespoon Worcestershire sauce 4 tablespoons corn starch 1/3 cup cold water 1/3 cup burgundy Preparation In a large sauce pan, melt butter and add mushrooms and garlic. Saute until tender. Add the water, spice and Worcestershire sauce. Blend together and bring to a boil....

Ingredients 1 1/2 cups whole pecans 2 sticks unsalted butter, melted, plus more for brushing 2 cups unbleached all-purpose flour, plus more for dusting 1 1/2 teaspoons kosher salt 2 cups light-brown sugar, plus 2 tablespoons for sprinkling 2 large eggs, room temperature 1 tablespoon pure vanilla extract 1 tablespoon dark rum (optional) Preparation Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; toast until fragrant, 6 to 7 minutes....

Ingredients 2 cups flour 1/2 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt 2 sticks unsalted butter, softened 1 1/2 cups brown sugar 1/2 cup granulated sugar 1 egg 3 Tbsp cream soda 1/2 tsp vanilla extract 1 cup butterscotch chips Preparation Preheat the oven to 325 degrees. Line a 9×9″ baking dish with foil or parchment paper leaving extra over the sides as a sling. Spray lightly with cooking spray, set aside....