Ingredients 1 pkg marshmallows, small colored 1 and 1/2 cubes butter 1 pkg german chocolate 1 cup powdered sugar 1 egg well beaten 1 to 1 and 1/2 cups nuts 1 cup coconut Preparation Combine butter and chocolate and melt. Add powdered sugar and egg. Gently stir in marshmallows and nuts. Spread coconut on wax paper. Roll mixture in coconut like a roll. Refrigerate and slice.
Ingredients 1 lb lean (at least 80%) ground beef 3/4 cup chopped onions 2 cans (14.5 oz each) Mexican-style stewed tomatoes, undrained 1 can (15 oz) spicy chili beans, undrained 1 can (11 oz) whole kernel corn with red and green peppers, undrained 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg white, beaten 3 to 4 small pimiento-stuffed olives, sliced 1/2 cup finely shredded Cheddar cheese (2 oz)...
Ingredients For the Crust: 2C (packed) grated raw potato 1/4 C grated onion 1/2 t. salt 1 egg white lightly beaten flour for your fingers a little oil For the Filling (Prepare while crust is baking): 1 medium head of cauliflower chopped small 1 cup chopped onion 2 cloves garlic, minced 1 Tbsp olive oil or butter 1 tsp thyme leaves 1/2 tsp salt 1/2 tsp ground black pepper 2 eggs...
Ingredients 3 teaspoon(s) active dry yeast 1/4 cup(s) sugar 4 cup(s) all-purpose flour 4 egg yolks 1 whole(s) egg 1/4 cup(s) (1/2 stick) butter, melted 1 teaspoon(s) salt Preparation 1.Stir the yeast, sugar, and 3/4 cup warm water (110 degrees F) together and let sit for 5 minutes until bubbly. 2.Place the flour in a large mixing bowl. 3.Beat 3 egg yolks, the egg, butter, and salt together. Stir the yeast and egg mixtures into the flour until a shaggy dough forms....
Ingredients 3-4 cups packed cubes of cinnamon-raisin bread 3 eggs 2 tsp vanilla 3 cups milk 1 1/2 cups choc. chips. Preparation spread cubes & choc. chips in pan. beat eggs, milk, vanilla together - pour over mixture - bake 35 min till firm but not dry
Ingredients 2 pound(s) boneless, skinless chicken cutlets (8 to 10 pieces), pounded about 1/4 inch thick, if needed Coarse salt and freshly ground pepper 1 1/2 cup(s) buttermilk 1/2 teaspoon(s) hot sauce, such as Tabasco 2 cup(s) (about 8 ounces) plain dried breadcrumbs 1/3 cup(s) finely chopped Fresh Sage Vegetable oil, for frying Preparation Preheat oven to 200 degrees. Season chicken with salt and pepper. Stir buttermilk, hot sauce, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper in a medium bowl....
Ingredients 1 teaspoon olive oil 1 medium potato, peeled and cut into 1/2-inch pieces 2 mushrooms, chopped 1 tablespoon onion, chopped 1/4 teaspoon garlic salt Preparation Heat oil in medium-size nonstick skillet over medium heat. Add potato and cover. Cook 8 to 10 minutes or until tender, stirring occasionally. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and mixture is heated through.
Ingredients 3 ears corn, shucked 4 tablespoons butter 4 sprigs thyme, preferably lemon thyme Coarse sea salt Freshly ground black pepper Chopped fresh soft herbs (basil, mint, parsley, cilantro), optional Preparation Break ears of corn in half and stand one half vertically on a cutting board. Using a sawing motion, run a knife between cob and kernels to remove kernels. Using back of knife, scrape denuded cob to release corn’s juices....
Ingredients 6 ounces vanilla wafers 4 tablespoons unsalted butter, melted Salt 5 large ripe bananas, divided 1/3 cup sweetened condensed milk 1/2 teaspoon pure vanilla extract 1 cup heavy cream 3 tablespoons coarse sugar for serving Preparation Preheat oven to 350 degrees. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add butter and a scant 1/4 teaspoon salt and pulse until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate....
Ingredients 4 cups shredded deli rotisserie chicken 3/4 cup Buffalo wing sauce 1 bag (18 oz) restaurant-style tortilla chips 3 cups shredded mozzarella cheese (12 oz) 1/2 cup finely chopped celery 1 cup crumbled blue cheese (4 oz) Preparation Heat oven to 350°F. In large bowl, toss chicken and 1/2 cup of the wing sauce to coat. Spray two large (14-inch) pizza pans with cooking spray. Arrange half of the tortilla chips on one pizza pan; top with 2 cups of the chicken and 1 1/2 cups of the mozzarella cheese....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup packed brown sugar 1/2 cup hot sauce 1 lb boneless skinless chicken, cooked, shredded 1 cup shredded mozzarella cheese (4 oz) 1 cup ranch dressing 1/2 cup chopped green onions (4 medium) Preparation Spray waffle maker with cooking spray; heat waffle maker. Heat oven to 350°F. Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker....
Ingredients 1 cup flower 1 stick butter 1 tsp salt 1 tsp pepper chicken wings Preparation Melt 1/2 stick of butter in pan Dip thawed wings in flour Place floured wings in pan, add salt & pepper Cook wings 1 hour @ 350 Turn after 30 minutes. Brush sauce periodically while baking. Sauce: heat 1/2 stick butter, add Tabasco, vinegar (tsp)
Ingredients 1 cup all purpose flour 1/2 tsp baking powder 1/8 tsp baking soda 1/4 tsp salt 1 stick butter, melted 1 cup packed dark brown sugar 1 egg 1 teaspoon of vanilla 1/3 cup semi sweet chocolate chips Baking caramel, cut and rolled into tiny balls, the size of peas Preparation Preheat the oven to 350°F. Spray a 8X8 pan with cooking spray. I used a glass Pyrex dish....
Ingredients 2 eggs 2 cups Annie’s™ organic Cheddar Bunnies™ crackers, coarsely crushed 1 package (14 oz) chicken tenders (not breaded) 1/4 teaspoon salt 2 tablespoons butter, melted Honey mustard, if desired Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow dish or pie plate, beat eggs. In another shallow dish or pie plate, place cracker crumbs. Dip each chicken tender into eggs, then coat with cracker crumbs; place in pan....
Ingredients 3 1/4 c low sodium chicken broth 2 c milk 1/4 c pure maple syrup 8oz bulk breakfast sausage 2 T olive oil 1 c diced onion 2 t. paprika 1 t dried sage 1 t dried oregano 1/2 t red pepper flakes 1/2 t. black pepper 1 c arborio rice 1/2 c unsweetened apple juice, hot 4 eggs, coked sunny side up Chopped fresh sage Preparation Simmer broth, milk and maple syrup in a saucepan over medium heat....
Ingredients 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon crushed fennel seed 1/4 teaspoon salt 1/4 teaspoon pepper 4 (8-oz.) snapper or other white fish fillets 4 slices lemon 1/2 cup pitted kalamata olives, halved Preparation Lightly oil broiler pan. In small bowl, combine lemon juice, oil, fennel seed, salt and pepper; mix well. Place snapper on oiled pan. Brush with lemon juice mixture. Broil 4 inches from heat for 5 minutes....
Ingredients 1 tablespoon butter 1/2 white onion, diced 6 stalks celery, diced 3 carrots, diced 1 deli rotisserie chicken (2 lb) 3/4 cup Buffalo wing sauce 1 cup crumbled blue cheese (4 oz) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 400°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes or until softened....
Ingredients Marinade: 1 cup dry red wine 3/4 cup soy sauce 4 large cloves of garlic, crushed 1/2 cup chopped fresh mint 2 tablespoons slightly bruised or chopped fresh rosemary 1 tablespoon coarsely ground black pepper 1 butterflied leg of lamb (4-5 pounds) Preparation For the lamb - I usually get a smaller half leg, maybe 3 pounds. You can ask the butcher to butterfly it, or you can do it yourself; it’s not hard....
Ingredients 1 tablespoon olive oil 1/4 cup butter 1/2 cup diced onion 1/4 cup diced shallot 1 cup diced carrots 5 cups peeled and cubed butternut squash 3 cups vegetable stock salt and ground black pepper to taste ground nutmeg to taste 1/2 cup heavy cream or Half & Half (optional) Preparation Heat the oil and butter and melt the butter in a large pot over medium heat. Cook and stir the onion and shallot in the butter and oil under tender....
Ingredients 2 cups water, divided 2 (14 1/4-ounce) cans low-salt beef broth 2 teaspoons olive oil 1/2 cup finely chopped yellow onion 3 cups (3/4-inch) cubed peeled butternut squash (about 1 pound) 1/2 teason salt 1/4 teaspoon freshly ground black pepper 1 1/2 cups Arborio rice or other short-grain rice 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese 3 tablespoons unsalted butter 2 tablespoons finaly chopped parsley Preparation Bring 1 1/2 cups water and broth to a simmer in a large saucepan (do not boil)....
