Ingredients 1 cup slice mushrooms 1 cup shpped onions and broccoli 5 each eggs 1/3 cup Miracle Whip® 1/3 cup milk 1 cup Double cheddar shreddded 1 each frozen deep dish pie shell 9 inch Preparation Preheat oven to 375. Place vegetables in skillet sprayed with cooking spray; cook on medium heat 5 min. or until vegetables are tender, stirring occasionally. Set aside Beat eggs, dressing and milk in medium bowl with wire whisk until well blended....
Ingredients 1 1/2 lbs bay scallops 1 tbsp garlic salt 2 tbsp butter, melted 2 tbsp lemon juice Preparation Turn broiler on. Rinse scallops and place in shallow baking pan. Spring with garlic salt, melted butter and lemon juice. Melt butter in saucepan over med-high heat. Add all ingredients except lemon and saute scallops for 2 mins each side. Pour over rife pilaf. Squeeze lemon juice over top.
Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup hot sauce 1/2 cup crumbled blue cheese 2 ounces mozzarella cheese, shredded 2 (9.75-ounce) cans chicken in water, drained Crackers, chips, and/or veggies, for dipping Preparation Preheat the oven to 350 degrees F. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth. Stir in the dressing, hot sauce and cheeses....
Ingredients 4 cups flour 2 Tablespoons baking powder 1 teaspoon soda 3/4 teaspoon salt 1 Tablespoon sugar 2/3 cup chilled butter, additional melted butter to brush biscuit tops 1-1/2 cup buttermilk Preparation Combine flour, baking powder, baking soda, salt, and sugar. Cut in butter and mix with a pastry blender until coarse crumbles form. Add buttermilk and stir until dry ingredients are moistened. Turn dough onto a lightly floured surface; knead lightly four or five times....
Ingredients 1/4 cup buttermilk 2 tablespoons white-wine vinegar 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh chives, tarragon, or dill 1/2 teaspoon chopped thyme, oregano, or marjoram Preparation Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.
Ingredients 2 cups whole milk 1/2 cup vegetable oil 1/2 cup sugar 1 package dry yeast (or 2 1/4 teaspoons) 4 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup of yellow cake mix melted butter cinnamon sugar sprinkles Cake Batter Glaze 1 cup powdered sugar 1/4 cup yellow cake mix 1 teaspoon vanilla extract 2 tablespoons heavy cream or milk sprinkles Preparation Mix the milk, sugar and oil in a large pot....
Ingredients 1 cup sliced hulled strawberries 3 tablespoons sugar 1/4 cup sweet sherry 1 tablespoon lemon juice 1 Iarge cantaloupe Preparation In a blender or food processor, whirl strawberries until pureed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry, and lemon juice. Halve cantaloupe; scoop out and discard seeds. Cut off and discard rind; cut fruit into bite-size pieces. Add melon to strawberry puree and stir until evenly coated....
Ingredients 1 can (10 ounces) chunk-white chicken in water, thoroughly drained 1 can (8 ounces) pineapple chunks in juice, thoroughly drained 1/2 cup drained, canned water chestnuts, quartered 1/3 cup sliced green onions 3 tablespoons mayonnaise 1 1/2 tablespoons minced gingerroot 1 tablespoon fresh lime juice Salt and pepper, to taste 2 small papayas or 2 small melons, halved and seeded Lime or lemon wedges 2 whole-wheat pita pockets Preparation Preparation Time: Approximately 15 minutes...
Ingredients 1 head of cauliflower, cut into florets 2 t butter 1 clove garlic, minced 1/4 c milk 1/4 t crushed red pepper salt and freshly ground pepper to taste Preparation Steam the cauliflower for 10 minutes until very tender. In a medium saucepan over medium heat, add the butter and garlic. Once the garlic becomes fragrant, add the milk, red pepper, salt, pepper, tender cauliflower and mix until combined....
Ingredients 1/4 cup sugar 3 tablespoons cornstarch 2 teaspoons instant coffee mix or espresso powder 1/2 teaspoon ground cinnamon Pinch salt 2 cups lowfat chocolate milk 2 ounces bittersweet chocolate, very finely chopped 1 teaspoon vanilla extract Preparation Whisk the sugar, cornstarch, coffee, cinnamon, and salt in a large saucepan. Whisk in milk over medium heat, then cook for about five minutes, stirring occasionally at first, then frequently, and constantly at the end, until mixture thickens to pudding consistency....
Ingredients 1/4 cup butter 1 cup packed brown sugar 1/2 teaspoon cinnamon 1/4 cup banana liqueur (Creme de Banana, or substitute banana rum) 4 firm bananas, cut in half lengthwise, then halved 1/4 cup dark rum 4 scoops vanilla ice cream Preparation Combine the butter, sugar and cinnamon in a flambé pan or skillet. Place the pan over low/medium heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves....
Ingredients 1lb. broccoli florets 2 c. red grapes (cut in 1/2 ) 1 sm. red onion ( minced ) 1 c. slivered almond 1 c. celery (chopped ) opt. Dressing: 1 cup eggless or soy mayonnaise 1/4 sugar 4 Tbsp. apple cider vinegar salt and pepper to taste Preparation In a large bowl add , Broccoli, grapes, onion, almond and celery Mix dressing ingredients well. Add dressing to broccoli mixture Toss , Chill and serve....
Ingredients Ingredients:Servings: 18 Servings Size Update 1 1/4 cups sifted all-purpose flour 1 teaspoon salt 8 ounces unsalted butter 4 ounces unsweetened chocolate, coarsely chopped 2 ounces bittersweet chocolate, coarsely chopped 2 cups sugar 1 teaspoon pure vanilla extract 4 large eggs Preparation Directions: Prep Time: 15 mins Total Time: 40 mins 1 Center a rack in the oven and preheat the oven to 350°. 2 Sift the flour and salt together and set aside....
Ingredients 2 T olive oil 8 oz (peppered) bacon 1 lb Brussels sprouts, trimmed 1 c dried figs, quartered s + p 1/4 c water 2 t balsamic vinegar Preparation Put a large skillet over med heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5-8 min. Meanwhile, put sprouts through feed tube of a food-processor equipped with a slicing disc and shred. Add sprouts, figs and 1/4 c water to pan; sprinkle with s + p....
Ingredients 2 eggs 1 1/2 cups buttermilk 1/2 cup vegetable oil 1/2 cup applesauce 1/3 cup honey 2 teaspoons salt 1 cup cornmeal 2 1/2 cups flour (may use a combination of white and wheat) 4 teaspoons baking powder 1 teaspoon baking soda Preparation 1 Combine dry ingredients and set aside. 2 Mix eggs, buttermilk oil, applesauce, and honey. 3 Gently fold in dry ingredients, mix just until blended. 4 Batter will be lumpy....
Ingredients 1/4 cup warm water (100 degrees to 110 degrees) 1 package active dry yeast 3 tablespoons sugar, plus a pinch 10 tablespoons unsalted butter, melted and cooled, plus more for bowl and baking pan 1 cup milk, room temperature 1 tablespoon salt 3 large eggs, lightly beaten 4 to 5 cups all-purpose flour, plus more for dusting Nonstick cooking spray Preparation In the detached bowl of an electric mixer, whisk together water, yeast, and a pinch of sugar....
Ingredients 1 cup salt 1 tbls cayenne 1 tbls black pepper Preparation combine all ibgredients
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 3/4 cup butter or margarine, softened 1/2 cup peanut butter 2 cups powdered sugar 2 tablespoons milk 1 cup salted peanuts 1 cup semisweet chocolate chips 1/4 cup whipping cream 1/2 cup miniature candy-coated chocolate baking bits Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 1/3 c. Crispin’s ‘The Saint’ Cider 1 1/2 c. Heavy Cream 4 Eggs, at room temperature 10 oz. French Bread-day old, tore into 1" pieces 1 Large Apple-peeled, cored and cut into 1/4" pieces (I used Braeburn) 1/2 c. Dark Brown Sugar 1/4 c. Golden Raisins 1/8 c. Dried Currants 2 tsp. Crystallized Ginger, finely chopped 1/2 tsp. Cinnamon 1/2 tsp. Vanilla Extract Caramel Sauce: 1/2 c. Brown Sugar...
Ingredients Seasoning: Mix 1 tsp each adjust to taste alllspice onion powder garlic powder cinnamon (3/4 tsp) nutmeg (1/2 tsp) cayanne pepper (optional - to taste) Boneless pork loin (fillet) (2lb) dried apricots Preparation prepare spice mix slit pork loin in top forming pockets approximately 1 inch apart lengthwise down the loin. Stuff apricot into each slit. Sprinkle spice mixture on surface moderately bake at 350 F for approximately 40 minutes until done
