Ingredients 6 fillets of Red Snapper (about 5 ounces each) 1½ cloves of garlic, crushed 2 tbsp. flour 3 tbsp. Olive oil 1½ cloves of garlic, finely chopped 2 tbsp tomato paste, softened by stirring in a teaspoon of water 1½ tsp salt (adjust to taste) ¾ tsp ground black pepper (adjust to taste) 1¼ cup of Champagne (may be substituted for with Hard Cider or Cava) Preparation Gently rub the Red Snapper fillets with the crushed garlic....
Ingredients ¼ cup densely packed Chandon Beni leaves. ¼ cup loosely packed fresh flat italian parsley leaves ¼ cup lime juice (fresh squeezed if available) ⅛ fresh scotch bonnet pepper (or habanero) ⅛ cup chopped scallions 3 whole peeled garlic cloves ½ tablespoon salt Preparation Put all ingredients in blender and blend till smooth-add a little extra lime juice if puree is too thick.
Ingredients 2 tbsp butter ¾ cup finely-chopped onion 3 tbsp finely-chopped green pepper 3 tbsp finely-chopped red pepper 1 cup milk 1 ½ lbs. All purpose potatoes, peeled 1 ½ cups shredded Swiss cheese (6 oz./170 g.) 3 eggs, beaten 1 tsp salt ¼ tsp pepper Additional shredded Swiss cheese Preparation Melt cheese I medium saucepan. Sauté onion, green and red peppers until vegetables are tender; set aside. 2. Pour milk into large bowl....
Ingredients 2 Pounds of Cooked Shady Brooks Farm Ground Turkey Meat 4 Cups of Cooked Zatarain’s Yellow Rice 1 Can of Diced Crushed Tomatoes 1 Can of Tomatoes Sauce 1 Pack of McCormick’s Chili Powder Seasoning 1 Can of Hanover Light Red Kidney Beans 5 Pinches of McCormick’s Cayenne Pepper A Touch of McCormick’s Old Bay Seasoning I Cup of Diced Green, Red & Yellow Peppers 5 Splashes of McCormick’s Hot Sauce...
Ingredients 1 Tbs olive oil 1/2 large sweet onion, thinly sliced 2 tsp minced seeded jalapeno 8 six-inch tortillas 8 oz brie, diced 1/2 cup chopped fresh cilantro 1/2 large papaya, peeled, and thinly sliced crosswise Preparation Heat oven to 425°. Heat oil in skillet over medium-high heat. Add onion and jalapeno; saute until onion is tender, about 4 minutes. Cool slightly. Arrange 4 tortillas on a large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture on each tortilla, dividing equally....
Ingredients 1 round loaf of bread (hollowed) 1 wheel of brie with outer layer peeled 1/3 cup pine nuts 1 stick of butter, melted 1/3 cup chopped sun-dried tomatoes 2-3 large leaves of basil chooped Preparation Hollow out round loaf of bread and reserve. Melt one stcik of butter. Pour half into hollowed out bread. Layer cubes of brie, pine nuts, sun-dried tomatoes, and basil in hollowed bread. Pour the second half of the melted butter over mixture, top with additional pine nuts, and bake at 350 for 20 minutes....
Ingredients 1 3-5lb beef tenderloin 1 package of fresh baby spinach or frozen leaf spinach-defrosted 1/2 medium white or yellow onion 1 package baby bella mushrooms- sliced 6 sundried tomatoes rehydrated in wine-sliced 1 6oz container feta cheese or blue cheese 1/4c brandy 1T chopped garlic kosher salt fresh ground pepper olive oil 1T butter Preparation Butterfly tenderloin 3/4 of the way through so that when you fold it over you have one flat cut of meat....
Ingredients TOPPING -2 cups (one eight ounce pack) of strawberries (thawed if frozen) -2 tablespoons agave nectar, divided; -1/4 heaping teaspoon finely grated orange zest; 3/4 cup low-fat plain yogurt PANCAKES -1/2 cup of buckwheat flour 1/2 cup of ground flaxseeds -1/2 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon of baking soda -1/4 tsp of salt 2 tablespoons agave nectar 2 large eggs 2 tablespoons vegetable oil 1 1/2 cups low-fat buttermilk...
Ingredients Dough 2 cups (10 oz) all-purpose flour 1 tablespoon double-acting baking powder 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon baking soda 4 tablespoons cold unsalted butter, cut into 1/4-inch cubes 1 1/2 cups cold low-fat buttermilk For Shaping and Finishing 1 cup (5 oz) all-purpose flour, distributed on a rimmed baking sheet 2 tablespoons unsalted butter, melted Preparation Preheat oven to 500 F. Spray a 9-inch round cake pan with nonstick cooking spray....
Ingredients Nonstick cooking spray 1 tablespoon granulated gelatin 3 cups heavy cream 1 cup buttermilk 1/2 cup granulated sugar 1 vanilla bean, split Pinch of salt 6 passion fruits Confectioners’ sugar, as needed 6 Heart-Shaped Sugar Cookies Edible flowers or raspberries, for garnish (optional) Mint leaves, for garnish (optional) Preparation Lightly spray six 8-ounce molds with cooking spray; set aside. Place 3 tablespoons cold water in a small bowl; sprinkle gelatin over bowl and set aside to soften....
Ingredients 2 boneless skinless chicken breast halves 1/4 cup purchased Caesar salad dressing 1 tablespoon chopped fresh chives 2 kaiser buns, split 2 (1-oz.) slices provolone cheese 1 tablespoon purchased Caesar salad dressing 2 leaves romaine lettuce 2 slices tomato Preparation Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap....
Ingredients Vegetable oil (for the pan) 1-1/4 to 1-1/2 pounds thinly sliced bacon 2 boxes (3 ounces each) thin breadsticks, such as Alessi 1/2 cup packed dark brown sugar 1/2 cup packed light brown sugar Preparation Set the oven at 325 degrees. Line a large rimmed baking sheet with foil. Brush lightly with oil. Starting about 1 inch from one end of a breadstick, wrap the bacon around the stick. (Don’t worry about wrapping it snugly because as the bacon cooks it will tighten around the stick....
Ingredients 25 pounds plum tomatoes 2 tablespoons plus 1 1/2 teaspoons coarse salt Fresh basil leaves, rinsed and dried Preparation Prepare a large ice bath; set aside. Bring a large stockpot of water to a boil. Score an X in the bottom of each tomato. Working in batches, place tomatoes in boiling water a few minutes, just until skins start splitting. Using a large sieve, transfer to ice bath; let cool slightly....
Ingredients CRUST 1 bag Mama’s Pie Crust Mix 3/4 cup butter, partially melted 1/3 cup shortening 1 egg white 6-8 tablespoons cold water 2 cups APPLE CURD (see my other recipe) CARAMEL PUDDING 1 1/4 tablespoons cornstarch 1/8 teaspoon salt 1 cup plus 2 tablespoons half-n-half 2 egg yolks 1/4 cup butter, softened 1/2 cup brown sugar, packed 1 tablespoon light corn syrup (can use honey) MERINGUE 4 egg whites, room temperature...
Ingredients 1 1/2 pounds onions, thinly sliced 2 tablespoons olive oil plus more for brushing grill rack 3 garlic cloves, minced 1 tablespoon golden brown sugar Preparation Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
Ingredients 1/2 lb thick bacon 3 eggs 1 green pepper 1/2 tsp salt black pepper 1/4 cup butter or margerine 1 cup grated romano cheese Preparation Cook bacon until crisp. Remove & drain, reserve 2-3 tbs drippings. Saute green pepper (cut in strips & pieces)in bacon drippings until soft. In seperate bowl, beat eggs, Add salt & pepper to taste. Toss butter with hot pasta until melted, add eggs, toss well to blend....
Ingredients 1 Pork roast (6-8 lb.) 2 Oranges (small) 2 Limes 1 Red Pepper 1 Garlic bulb (all the cloves) 1 Onion Salt Preparation Sear all sides of the pork roast (I like using my grill but a pan on the stove will work) to keep the juices in. Place in a large slow-cooker. Dice up the red pepper, garlic, and onion and spinkle around and over the roast. Slice oranges and limes in half, squeeze the juice over the roast and then place the rinds in the slow-cooker with the roast....
Ingredients 2 cups sugar 1 1/2 c. Wesson Oil 4 eggs (beat well) Mix above together. Then sift together: 1 1/2 teaspoons soda 2 teaspoons cinnamon 2 cups self-rising flour 3 cups grated raw carrots (After grating, put carrots into a cloth, squeeze out excess moisture. Be sure to still get 3 cups after squeezing.) Add above to mixture - makes 3 layers Icing 1 box confectioners sugar (10X) 1 stick butter...
Ingredients 1 1/2 cups fresh carrot juice 1 cup fresh orange juice 1 bottle (750 ml) brut sparkling white wine, chilled Preparation Combine juices in a small pitcher. Fill champagne glasses halfway with juice mixture; top with wine and serve.
Ingredients celeriac bulb 1 small bottle capers crisp lettuce leaves hellmans mayonaise 2 tbs olive oil 2 tbs white vinegar cup gerkins Preparation peal celeriac and shred in cuisinart finely chop gerkins and capers - (not mush) in cuisinart and thoroughly stir through shredded celeriac siry in mayonaise,then oil and vinegar.Cover in refrigerator for 24 - 48 hours stiring twice at least twice a day. Serving 1.on a lettuce leaf 2....
