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Ingredients -2 Boneless chicken Breast -1/2 Loaf Hard Bread such as a French Baguette -1/8 Cup Heavy Cream -4 oz Surimi “imitation Crab Meat” -4 oz Shrimp “Small Cocktail or salad” -2 Large eggs -To Taste Old Bay Seasoning -To Taste black pepper -All Purpose Flour -Egg wash (1/2 Cup Milk and 1 egg combined) -Approx. 2 cups Chicken broth or Stock Preparation Pound out chicken breast til they are ¼" thick between 2 pieces of saran wrap using a meat mallet or something heavy....

Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup Buffalo wing sauce 1/2 cup milk 4 cups shredded cooked chicken 1/2 cup chopped red bell pepper 1/2 cup sliced green onions 2 cups shredded sharp Cheddar cheese (8 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended....

Ingredients 1/2 cup Buffalo wing sauce 2 tablespoons ranch dressing 1/4 cup butter, melted 1 1/2 cups chopped cooked chicken 1/2 cup blue cheese crumbles (2 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 cups shredded Colby-Jack cheese (8 oz) Preparation Heat oven to 375°F. Generously spray 12-cup fluted tube cake pan with cooking spray. Pour 2 tablespoons of the Buffalo wing sauce in bottom of pan....

Ingredients 1 large Califlower 1 large Onion (diced small) 1 can of Anchovies Pepper Extra Virgin Olive Oil Toasted Bread Crumba 1 Lb. Ziti Preparation Clean leaves off califlower and par boil in water (save water to cook Pasta) drain and cut into pieces. In a large pan add 2tbl. of oil, melt anchoives, add onions and cook on Med. Heat for 5-8 min. Remove from pan, add 2-3 tbl. of oil and brown califlower, you might have to do this in batches....

Ingredients 3 lemons 1 1/4 cups sugar 1/4 cup light corn syrup Preparation Using a zester, make 2-inch-long zest strips. Place zest in a small saucepan, cover with water, and bring to a boil. Cook 5 minutes, and drain in a fine sieve. Set zest aside. Combine sugar, corn syrup, and 1 1/2 cups water in a small saucepan; bring to a boil. Add zest; reduce heat to a simmer. Cook until translucent and tender, about 20 minutes....

Ingredients 3 eggs 1 1/4 c. oil 2 teaspoons vanilla 2 c. sugar 3 c. flour 2 t. baking soda 2 t. baking powder 2 t. cinnamon 1/2 t. salt 1/2 c. chopped pecans 1/2 c. raisins 1/2 c. coconut 2 c. grated carrots 1 8 oz. can crushed pineapple Preparation Combine eggs, oil, vanilla and juice from pineapple.. Mix well. Beat in sugar until creamy. Sift in flour, cinnamon, baking powder, baking soda and salt....

Ingredients 3/4 cup coarsely chopped toasted walnuts 2 firm but ripe bartlett pears, peeled,cored and cliced 6 handfuls boston or bibb lettuce - torn into bite sized pieces 1 1/2 cups crmbled extra sharp cheddar Pear vinaigrette: 1 firm but ripe bartlett pear, peeled, cored and quartered 1 tablespoon walnut oil 3 talbespoon olive oil 4 teaspoons sherry vinegar 1/2 teaspoon balsamic vinegar salt and pepper to taste Preparation Vinaigrett: puree pear, oils, vinegars, salt and pepper Toss walnuts, pears, and lettuce in a large bowl with dressing....

Ingredients Salad: 1 1/4 c fresh cranberries 1/3 c sugar 1 bunch broccoli cut into small pieces 4 c shredded cabbage 1 c chopped walnuts 1/2 c raisins 1 sm red onion, chopped 8 slices bacon, cooked & crumbled Dressing: 1c Mayonnaise 1/2 c sugar 1/4 c vinegar Preparation Mix cranberries and 1/3 c sugar in a small bowl and set aside. Blend mayonnaise, 1/2 c sugar and vinegar. Mix together all salad ingredients including cranberries....

Ingredients Peanut Butter Truffles 1 1/2 cups creamy peanut butter 1 1/4 cups powdered sugar Cookies 1 cup (2 sticks) unsalted butter 1 cup brown sugar 1/2 granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/4 cups chocolate chips Preparation Line an 8x8-inch baking dish with foil and spray with no-stick cooking spray. In a large bowl, mix powdered sugar and peanut butter until smooth (using your hands works best)....

Ingredients 1 butternut squash (about 3 pounds), peeled 1/2 bunch kale (about 8 ounces), stems and tough ribs removed, leaves torn into large pieces (about 7 packed cups) Unsalted butter, for baking dish Coarse salt and freshly ground pepper 3/4 cup finely grated Parmesan (about 2 ounces) 1/4 cup packed small fresh sage leaves 1 1/2 cups heavy cream 2 tablespoons panko Preparation Preheat oven to 400 degrees. Slice squash just above bulb....

Ingredients 4 tablespoons Maple Syrup 3 tablespoons canola oil 2 butternut squashes (about 3 lbs weight total), halved lengthwise and seeded 2 sweet onions, quartered 2 Granny Smith apples, peeled, quartered and cored 5 cups Vegetable broth or stock salt and freshly ground pepper ½ teaspoon nutmeg ½ cup half and half or heavy cream 4 teaspoons minced sage Preparation Preheat oven to 450 degrees. In a small bowl, stir together the maple syrup and oil....

Ingredients 1 cup butter 1 cup sugar 1 egg 1/2 tsp vanilla 2 1/2 cups flour 1/2 tsp salt Preparation Preheat oven to 350 degrees. Cream together the butter and sugar until light and fluffy. Add the egg, and beat well until butter mixture is creamy. Add vanilla, and beat until mixed. Combine flour and salt. Slowly (maybe a 1/4 cup at a time) add to butter mixture. Roll out on a lightly floured surface....

Ingredients 1/3 c. Paprika 1/4 c. Thyme, crushed 3 T. Onion Powder 3 T. Garlic Powder 3 T. Cayenne 3 T. Celery Salt 2 T. White Pepper 2 T. Black Pepper Preparation Makes approximately 1 1/2 cups.

Ingredients MAIN INGREDIENTS: Kosher salt 2 pounds Brussels sprouts, halved 8 ounces double-smoked bacon, cut into 1-inch pieces 1 medium yellow onion, julienned 2 tablespoons butter 2 green apples, peeled and sliced 3 fresh thyme sprigs Freshly ground black pepper SHERRY-DIJON VINAIGRETTE: 8 1/2 ounces canola oil 6 ounces extra-virgin olive oil 3 1/2 ounces sherry vinegar 2 tablespoons Dijon mustard Salt and freshly ground black pepper Preparation Fill a large saucepan with water and bring to a boil....

Ingredients Cookies: 1 cup (2 sticks) unsalted butter - room temp 3/4 cup packed dark brown sugar 3/4 cup granulated sugar 2 large eggs - room temp 1 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/2 teaspoon ground ginger 2 cups old-fashioned rolled oats - not instant...

Ingredients Cake Batter 1 cup vegetable oil 3 eggs 2 cups granulated sugar 2 cups flour 1 tsp salt 1 tsp cinnamon 2 tsp baking soda 1 tsp vanilla 2 cups dessicated coconut 1 cup raisins 2 cups grated carrots 1 cup crushed pineapple with juice Cream Cheese Frosting 4 oz cream cheese (softened) 4 oz butter or margarine (softened) 1/2 pound Icing Sugar 1 tsp vanilla Preparation Cream together the first 8 ingredients, mix until light & fluffy....

Ingredients 300g de tintureira sem peles nem espinhas (podem usar cação ou outro peixe branco) 300g de ameijoas 200g de lulas limpas 100g de coco em barra 1 molho pequeno de coentros 2 dentes de alho 1 pedaço de gengibre fresco (cerca de 1,5cm) 1 cebola pequena 1/2 pimento verde 1 tomate bem maduro 1 malagueta chili 1 lima 1 colher de sopa de azeite sal q.b. Preparation Pique a cebola, os dentes de alho, o gengibre e metade dos coentros....

Ingredients Ingredients: 1 bag frozen cauliflower 1/4 cup finely chopped onion 8 ounces shredded cheddar cheese 4 ounces heavy cream salt and pepper 1/4 cup butter crumbled cooked bacon Preparation Directions: Run cool water over frozen cauliflower in collander to separate pieces. Spray large casserole dish with pam and layer 1/2 cauliflower on bottom. Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter. Add 1/2 cheese....

Ingredients 2 pounds cauliflower florets (2 large heads) 12 ounces celery root, peeled and cut into 1-inch pieces 4 tablespoons unsalted butter 1/4 cup mascarpone cheese Salt and freshly ground pepper 1 fresh white truffle Preparation Place a steamer basket in a medium saucepan filled with 1 inch of water; bring water to a boil, and add the cauliflower. Steam until very tender when pierced with the tip of a knife, about 15 minutes....

Ingredients Meat filling: 1 tablespoon canola oil 1/2 cup chopped onion 1 carrot, peeled and diced 2 cloves garlic, minced 3/4 pounds ground lamb 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon flour 2 teaspoons tomato paste 1/2 cup chicken broth 1 teaspoon Worcestershire sauce 2 teaspoons chopped parsley 1/4 cup fresh or frozen corn kernels 1/4 cup fresh or frozen English peas Cauliflower Mash: 1 heads cauliflower, chopped...