Ingredients 1/2-1lb fresh chanterelles 1-2lb yukon gold potatoes, young and small 2 tbsp fresh sage or 3 tsp dried sage 1 stick butter 1 cup olive oil 2 cups freshly grated parmesan 2 cloves garlic 1 -2 cups milk 1 tsp sea or kosher salt freshly ground black pepper Preparation Boil potatoes till very tender. While potatoes are cooking, cook chanterelles. In a small - medium skillet heat 3-4 tbsp butter and 1/4 cup olive oil....
Ingredients We also would be scolded if we didn’t include this recipe while we have the chance: Charleston Chewies Ingredients 1 stick butter or margarine 1 pound (1 box) dark brown sugar 3 eggs 1 cups plain flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla 1 cup chopped pecans Preparation Cream the butter and sugar. Beat in the 3 eggs until fluffy. Add the flour, salt and baking powder....
Ingredients 1 package (1.9 oz) frozen mini fillo shells (15 shells) 2/3 cup canned pumpkin (not pumpkin pie mix) 2 oz cream cheese, softened 1/2 cup shredded mozzarella cheese (2 oz) 1/2 teaspoon finely chopped fresh sage leaves 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1/3 cup freshly grated Parmesan cheese Fresh sage leaves, if desired Preparation Heat oven to 350°F. Place fillo shells on ungreased cookie sheet....
Ingredients 1 1/2 cups butter 1 1/2 cups sugar 1 cup molasses 4 teaspoons powdered ginger 3 cups sifted all-purpose flour Preparation Heat together in a saucepan 1 1/2 cups each butter and sugar and 1 cup molasses, stirring the mixture until it is well blended. Stir in 4 teaspoons powdered ginger, remove the pan from the heat, and add 3 cups sifted all-purpose flour, a little at a time, beating well after each addition....
Ingredients 2-3 fresh chiles (habañero, serrano, or jalapeño) seeded and chopped 1 red onion, chopped 1 garlic clove, pressed or minced 1/2 c fresh lemon or lime juice 1/2 tsp salt Preparation In a blender or food processor, combine all the ingredients and puree just until a coarse sauce is produced. If using a blender, you may have to scrape down the sides with a rubber spatula. To prepare by hand, mince the chiles, onions, and garlic and mix in the lemon juice and salt....
Ingredients 2 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Cream Cheese & Strawberry Toaster Strudel™ (6 Count)* 1/4 cup sliced strawberries 1/4 cup blueberries 1/4 cup raspberries Preparation Toast and squeeze icing on pastries as directed on package. Top with berries. Serve immediately.
Ingredients 1 1/4 teaspoons cumin 1 teaspoon brown sugar 3/4 teaspoons ground chipotle chile 1/4 teaspoons cinnamon Salt 8 boneless skinless chicken thighs 3 tablespoons oil 1 garlic clove 1 large jarred roasted red peppers, drained 1 tablespoon coarsely chopped cilantro Preparation Position a rack about 6 inches from the broiler and heat the broiler on high. In a small bowl combine 1 teaspoon cumin, the sugar, 1/4 teaspoon of the chipotle, the cinnamon,and 1 teaspoon salt....
Ingredients 1 lb small new potatoes, cut into 1/4-inch-thick slices 1 1/2 cups frozen sugar snap peas 3 tablespoons butter (do not use margarine or low-fat spread) 3 tablespoons water 2 tablespoons lemon juice 1/4 teaspoon chicken bouillon granules 1 teaspoon chopped fresh or freeze-dried chives Preparation In 4-quart saucepan, heat 1 cup water to boiling. Add potatoes. Cover; cook over medium heat 10 to 12 minutes or until almost tender....
Ingredients Mashed Potato Dressing Turkey Anything else that works Preparation Make Patties out of the leftovers and fry in oil. Top with egg for breakfast or a sauce/gravy for dinner.
Ingredients 1 cup peanut butter 1 large box of instant chocolate pudding 16 ounces of Cool Whip 4 ounces of cream cheese 1 cup powdered sugar 2 cups milk 2 pie crusts (preferably chocolate) Preparation Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whip cream and mix until well blended. Divide the mix between the two pie crusts. Mix the milk and instant pudding together for 2 minutes....
Ingredients (2) cups cooked chicken breast, cut in bite sized pieces (2) 8 oz packages of cream cheese 8 oz ranch dressing 8 oz red hot sauce 8 oz shredded cheddar cheese Preparation Soften cream cheese in microwave; add ranch dressing and red hot sauce. Mix well. Stir in chicken. Spread into a 13 X 9 pan. Sprinkle top with cheddar cheese. Bake at 350 for 40 minutes. Serve with tortilla chips (Scoops work great); or with carrot and celery sticks for low carb option....
Ingredients Estimated Times Preparation Time: 5 mins Cooking Time: 5 mins Servings: 6 Dressing: 1 C veg oil 1 C sugar 1/2 C white wine vinegar 3 T soy sauce Salad: 2 bags romaine lettuce 1/2-1 stick butter 2 pkgs ramen noodles, crumbled 1 C chopped pecans Mix all ingredients for dressing. Melt butter in pan. Saute two pkgs. of crumbled ramen noodles and chopped pecans till toasty. Add to salad....
Ingredients –2 lbs skinned & boned chicken breasts –1/3 C reduced sodium soy sauce –2 Tbs sesame oil –3 cloves of garlic, chopped –3 green onions, chopped –3 Tbs fresh tyme leaves –1 1/2 tsp ground allspice –1 12 tsp ground black pepper –1/2 stp ground cinnamon –1/2 tsp gound red pepper –16 (8-10") wooden skewers, soaked in water at least 1 hr before grilling time. Preparation 1.) Cut each chicken breast in 1/2 lengthwise and then each 1/2 into 4 pieces; Place in a zip-lock plastic bag....
Ingredients 3 tablespoons extra-virgin olive oil 1 small yellow onion, chopped 3 clove garlic, finely minced 1 young eggplant (12 ounces), cut into 1/2-inch cubes 1 1/2 pounds plum tomatoes, peeled, seeded and grated* or 1 (14-ounce) can diced tomatoes Fine sea salt Freshly ground black pepper 1 tablespoons chopped fresh mint 1 to 2 tablespoons aged balsamic vinegar 2T capers 1/4 cup pitted quartered Kalamata olives 6 oz cavatappi or penne or other short, sturdy pasta...
Ingredients 2 tablespoons butter, plus more for the dish 10 slices (about 10 ounces) stale soft white or sourdough bread, crusts removed and torn into ½-inch pieces 2 cups hot milk 1 small onion, sliced into ¼-inch rounds 4 eggs, separated 7 ounces Swiss cheese, grated 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pinch ground nutmeg 1 pinch ground cayenne pepper Preparation Preheat oven to 400° F....
Ingredients 1 1/2 quart heavy bottomed sauce pan 1 cup water 6 Tablespoons Butter cut into pieces 1 teaspoon salt 1/8 teaspoon pepper Pinch of nutmeg 3/4 cup all purpose flour 4 eggs 1 cup grated swiss cheese or swiss and parmesan mix Preparation Preheat oven to 425 degrees Bring water to a boil with the butter and seasonings and boil slowly until the butter has melted Measure out the flour Remove water from heat and immediately pour all the flour at once....
Ingredients 1 soup bowl 1 fork (stirring) 6-8 slices American cheese 1-2 Frigo Cheeseheads cheese sticks, chopped 1-2 slices cheese of maker’s choice milk (see instructions) Preparation Unwrap American cheese slices & place in bowl, one on top of the other. Add cheese of your choice. Unwrap cheese sticks & chop up. Add to bowl. Fill with just enough milk to slightly cover the cheese Microwave on high for two minutes or until bubbling slightly....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1 10 3/4 ounce can cream of chicken soup with herbs 2 1/2 cups grated cheddar cheese, divided 1/2 cup milk 2 tablespoons chopped fresh basil 4 ounces cream cheese, softened 2 tablespoons butter, softened 1 teaspoon garlic powder 1 teaspoon minced onion 2 chicken breasts cooked and diced 1 small can diced green chilies 1/2 teaspoon salt 1 teaspoon pepper...
Ingredients Hash Brown: 1 package Simply Potatoes shredded hash browns 1 can (10 3/4 oz.) cream of chicken soup 2 c. (8 oz.) Shredded cheddar cheese 3/4 c. sour cream 1/4 c. chopped onion 1/4 c. butter or margarine, melted Topping: 1.5 c. corn flakes, coarsely crushed 2 Tbsp. butter or margarine, melted Preparation Heat oven to 350. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well....
Ingredients 7 cups water 2 cups sugar 4 black tea bags (let stand in 2 cups water for 15 minutes-Cool. 12 ounce can frozen orange juice 12 ounce can frozen lemonade 2 cups brandy Preparation Mix everything together and freeze 24 hours before using.
