Posts

Ingredients 2 tablespoons (1/4 stick) butter 2 tablespoons olive oil 2 1/2 pounds red onions (about 4 medium), halved, thinly sliced 2 teaspoons balsamic vinegar 1/2 teaspoon coarse kosher salt 1/4 teaspoon ground black pepper 1/4 cup chopped fresh chives Preparation Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 1 pound carrots 2 tablespoons white-wine vinegar Coarse salt and black pepper 1/2 teaspoon ground cumin 1/8 teaspoon red-pepper flakes 1/3 cup raisins 1 tablespoon olive oil Preparation Peel and coarsely grate 1 pound carrots (to yield 4 to 5 cups). In a large skillet over high heat, bring 1 cup water, 2 tablespoons white-wine vinegar, 1 teaspoon coarse salt, 1/2 teaspoon ground cumin, 1/4 teaspoon ground pepper, and 1/8 teaspoon red-pepper flakes to a boil....

Ingredients Nutella (a chocolate hazelnut spread popular in Europe, but can easily be substituted with any chocolate syrup like Fox’s or Hershey’s) container of Mascaparone cheese from your local Italian Specialty store (unfortunately, I have yet to see a mass supermarket carry this product) Preparation Depending on how many people you are preparing this for: let’s say you are making enough for 6 people entire container of mascaparone cheese (should be about 2....

Ingredients 1 x 500g Cauliflower 40g Butter 40g Flour 250ml double cream 125ml Milk 175g Lancashire cheese 1 tsp Dijon Mustard 1 dash of Tabasco salt and black pepper 40g Parmesan, grated 1 tbsp fresh white breadcrumbs Preparation Bring a large pan of lightly salted water to the boil. Cut the cauliflower into even-sized florets and plunge in the boiling water. Cook until just tender before draining in a colander and reserving about 125ml of cooking liquid....

Ingredients 1 1/2 pounds fresh calamari 3/4 cup fresh lemon juice 1/4 cup extra virgin olive oil or walnut oil 2 tablespoons dry white wine or dry vermouth 1/4 cup minced red onion or green onions 1 teaspoon fresh thyme leaves Salt and freshly ground black pepper 1 thinly sliced Serrano Chile 1/4 cup minced tomato 2 tablespoons minced scallion 2 tablespoons minced cilantro leaves 1 ripe Haas avocado 1 egg...

Ingredients 1 tablespoon butter or margarine 1 medium onion, thinly sliced 1 container (18 oz) refrigerated shredded pork in honey hickory barbecue sauce 4 (3/4-oz) slices pasteurized prepared cheese product, cut in half 4 hoagie buns, split Preparation Melt butter in medium skillet over medium heat. Add onion; cook 3 to 4 minutes or until onion is tender, stirring frequently. Add pork in barbecue sauce; cook 3 to 4 minutes or until thoroughly heated, stirring frequently....

Ingredients 6-8 cloves garlic, minced ¼ cup olive oil ½ cup chopped Vidalia onion or shallots 1 tablespoon salt and 1 teaspoon freshly ground black pepper, then to taste * 1 tablespoon dried thyme * 1 teaspoon dried oregano * 1 glass of red wine ¼ cup finely chopped fresh Italian parsley, or 2 teaspoons to 1 tablespoon dried parsley 12 large basil leaves, torn in large pieces, or 1 tablespoon dried...

Ingredients 2 packages frozen chopped broccoli 1 small head cooked broccoli, chopped 1/2 cup mayonnaise 2 T fresh lemon juice 1 can cream of mushroom soup 1 cup cheddar cheese Ritz crackers crumbled and sauteed in butter Preparation Cook broccoli. Put all of the cooked, frozen broccoli in the bowl of a food processor. Add the mayonnaise, lemon juice, mushroom soup and cheddar cheese in the bowl of the food processor and process till well mixed....

Ingredients 2 garlic cloves 3/4 tsp rosemary 3/4 tsp thyme 1 Tbs white wine 1 Tbs olive oil 2 Tbs dijon mustard 2 Tbs whole grain mustard salmon fillets salt & pepper Preparation In food processor, combine garlic, rosemary, thyme, wine, oil, dijon and 1 Tbs of the whole grain mustard. Grind until combined. Transfer to small bowl and add remaining Tbs of the whole grain mustard, stir to combine....

Ingredients 1 baguette, cut diagonally into 1/4-inch slices 1/4 cup plus 2 tablespoons olive oil 1 onion, finely chopped 3 garlic cloves, minced 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 pint Canned Tomato a Pezzetti 1 tablespoon chopped fresh flat-leaf parsley 1/2 tablespoon chopped fresh thyme, plus more leaves for garnish 3/4 cup ricotta cheese Preparation Preheat oven to 400 degrees. Brush 1/4 cup olive oil over bread, and spread on a baking sheet....

Ingredients INGREDIENTS: 1 - 8 oz cream cheese softened 1/2 C buttermilk ranch dressing 1/2 C Tabasco brand Buffalo Style Hot Sauce 1/3 C shredded mozzarella cheese 2 - 10 oz cans of Chicken Breasts I sort of doubled this recipe by using 3 - 12.5 oz Costco cans of chicken, the whole 5 oz bottle of Tabasco and doubled the cream cheese, ranch dressing and cheese. Preparation Heat oven to 350....

Ingredients 1 cup of diced cooked chicken 1/4 cup crumbled blue cheese (1 oz) 1/4 cup finely chopped celery 3 tablespoons FRANK’S® RedHot® Wings sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Additional FRANK’S Red Hot Wings sauce Preparation Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce. Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle....

Ingredients Ingredients: 1 store-bought rotisserie chicken, shredded (about 4 cups) 3/4 cup buffalo wing sauce 2 cups shredded Monterey jack cheese 12 soft-taco size flour tortillas Blue cheese dressing and celery sticks, for serving Preparation In a large bowl, combine the chicken and sauce, and stir until evenly coated. Add the cheese and toss to combine. Evenly divide chicken mixture on 6 tortillas and top with remaining 6 tortillas. Heat a large skillet over medium heat and coat with nonstick cooking spray....

Ingredients Coarse salt and freshly ground pepper 1 turkey (14 to 16 pounds), giblets reserved for gravy 4 tablespoons unsalted butter, room temperature, plus 1 stick, melted, for basting Turkey Gravy for Butter-Basted Roast Turkey, for serving Pomegranates, clementines, and sage and thyme sprigs, for garnish (optional) Preparation Rub 2 tablespoons salt evenly inside cavity of turkey, then rub outside with 1/4 cup salt. Place on a rimmed baking sheet; refrigerate 24 hours....

Ingredients 4 small cloves garlic 4 anchovy fillets, packed in olive oil 1 teaspoon coarse salt 2 teaspoons Dijon mustard 4 large egg yolks 1/2 cup extra-virgin olive oil 6 tablespoons fresh lemon juice (from 3 lemons) 1/2 cup grapeseed or safflower oil 1 ounce Parmesan cheese, grated (about 1/2 cup) Sliced fennel and carrots, for serving Preparation Coarsely chop garlic and anchovies, then sprinkle with salt. Drag the blade of a large knife at an angle across mixture until a paste forms....

Ingredients Preparation

Ingredients 1 cup carob pods, crushed 1 cup sugar Preparation • Place the crushed carob pods in a sauce pan with the sugar. • Heat on medium, stirring constantly, until the sugar is caramelized. • Add 8 cups of water, and bring to a boil. • Set aside to cool. • Strain through a muslin cloth. • Refrigerate in a jug. To serve, add chilled water to taste.

Ingredients 3 Tbsp. Dijion mustard 3 Tbsp. maple syrup 1 Tbsp. balsamic vinegar 4 salmon fillet pieces 1 soaked cedar plank (soak for at least one hour) Preparation Combine mustard, maple syrup and balsamic vinegar in zip plastic bag and add salmon. Marinate for twenty to thirty minutes. Preheat grill to 350 or oven to degrees. Place cedar plank on foil ooverd tray and heat in grill until it begins to smoke and crackle or oven for 15 minutes....

Ingredients 1 medium yukon gold potatoe 1 half or quarter of a spanish onion (depending on your fondness for onions) 1/4 cup of extra old cheddar cheese 3 eggs 1 tsp of whipped cream salt and pepper to taste Preparation cut potatoe into bite sized cubes. Rinse thouroughly with cold water for 2 minutes minimum. cut onions paysanne style shred cheddar whisk the eggs and add the whipped cream and salt and pepper sautee onions for 3 to 5 minutes with butter or olive oil until transluscent....

Ingredients 2 loaves of fairly firm french bread slices lengthwise 1/4 lb butter 2 cloves garlic crushed 1/2 cup chicken broth 1 cup dry whitre wine 3 eggs beaten 1 tsp salt 1 tsp worcestershire sauce 1/2 tsp dry mustard 1/2 tsp paprika 1 tsp white pepper 1/2 tsp prepared mustard 1 lb swiss cheese grated 1/2 tsp cayenne 1/4 cup parmesan grated Preparation mix butter and garlic spread on bread place face down in pan slash crust mix broth, wine, eggs, salt, worcestershire, mustards, papreka, pepper and pour over bread place swiss cheese all over the top finish with parmesan cheese...