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Ingredients INGREDIENTS 1/2 pound thinly sliced pancetta, coarsely chopped 1 red onion, thinly sliced 3 garlic cloves, thinly sliced 1 1/2 teaspoons crushed red pepper 12 ounces prepared tomato sauce Kosher salt 1 pound bucatini 1/2 cup flat-leaf parsley leaves Grated Pecorino Romano cheese, for serving Preparation DIRECTIONS In a large, deep skillet, cook the pancetta over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Using a slotted spoon, transfer the pancetta to a plate....

Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 3/4 cup buttermilk 1 small garlic clove, minced 1/4 teaspoon salt, plus more for seasoning 2 tablespoons honey 2 tablespoons apple-cider vinegar 2 tablespoons thinly sliced fresh basil 1 cup crumbled blue cheese, such as Danish blue or Roquefort (4 ounces) Freshly ground pepper Preparation In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, garlic, salt, honey, and vinegar until smooth. Fold in basil and blue cheese....

Ingredients 4 teaspoons sesame seed 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 3 tablespoons horseradish mustard 1/4 teaspoon dried thyme leaves 3/4 lb thinly sliced Canadian bacon 2 large tart green apples, peeled, sliced (3 cups) 1 package (8 oz) deli-thin Swiss cheese slices Preparation Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust)....

Ingredients toothpicks fresh mozzarella (balls or cubes) fresh basil leaves cherry tomatoes olive oil salt and pepper Preparation Cut tomatoes in 1/2. Rinse basil leaves. Place 1/2 cherry tomato, basil leaf, and mozzarella cube on toothpick. Drizzle with olive oil; salt and pepper to taste.

Ingredients Preheat an oven to 400°F. In a bowl, stir together the apples, lemon juice, cinnamon, nutmeg, salt, flour and the 2 Tbs. sugar. Set aside. In a small bowl, combine the 3 Tbs. water, the brandy and vanilla. Set aside. In a heavy saucepan, whisk together the 1 1/2 cups sugar and the 1/3 cup water. Set over medium-high heat and cook, brushing down the sides of the pan with a dampened pastry brush to remove any sugar crystals, until the mixture reaches a medium amber color, about 10 minutes....

Ingredients 1 CUP WHEAT (GRAIN) 2 CUPS MILK THE RIND OF ONE LEMON GRATED 2 1/4 TSP CINNAMON 1 CUP SUGAR 1LB RICOTTA 4 EGGS SEPARATED 1 CUP CANDIED CITRUS OR RASINS OR COMBO 1/4 CUP CONF SUGAR 2 AND 1/2 TBSP ORANGE FLOWER WATER FOR THE DOUGH FOR THE DOUGH 2 1/2 CUPS FLOUR 3/4 CUP SUGAR 2/3 CUP BUTTER 3 EGG YOLKS BUTTER FOR GREASING Preparation TO MAKE THE FILLING SOAK THE WHEAT IN WATER FOR 3 DAYS, CHANGING WATER DAILY....

Ingredients 2 pounds boneless pork butt/shoulder 1/2 cup hoisin sauce 1/4 cup dark soy sauce 1/4 cup light soy sauce 1/2 cup chinese rice wine or sake 1/4 cup honey 2 tablespoons finely chopped and peeled ginger 2 teaspoons finely chopped garlic 1 teaspoon salt Preparation Cut pork along the grain into long strips, about 2 inches wide. Do not trim the fat, but do remove the sinew. Transfer chopped pork into large pot or sealable bag (this is where the marinade is going to go in, so make sure the pot is big enough for all the pork) Stir the remaining ingredients, hoisin sauce, light and dark soy sauce, chinese rice wine/sake, honey, ginger, garlic and salt, in small bowl until combined....

Ingredients 4 cups water 1 cup whole kernel corn 1 c. potatoes 4 bouillion cubes 1/2 t. tabasco sauce 1-16 ox jar cheese whiz 1 c. chopped celery 1/2 c. carrots 1/2 c onions Make your own meatball recipe Preparation add all ingredients and cook till done, add meatballs, before serving add cheese till hot.

Ingredients 16 slices of white bread 1 1/2 lbs sliced ham 16 slices of Swiss cheese 16 slices of American cheese 8 Eggs 2 cups of milk 3/4 teaspoon dry mustard 1/2 teaspoon onion salt 1 1/2 sticks of butter Corn Flakes Preparation Remove crust from bread. Layer in a 13x 9x 2 inch baking dish: bread, ham, Swiss, American cheese. Repeat. In a blender add eggs, milk, mustard and onion salt; blend....

Ingredients 2 pounds boneless pork shoulder, cut into 1-inch chunks 1 large onion, quartered 5 garlic cloves, lightly crushed 2 bay leaves 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cinnamon stick 1 ancho or other mild dried chili Salt and black pepper 2 12-ounce bottles Allagash white, or another beer in the Belgian witbier (wheat beer) style, like Hoegaarden Neutral oil, like grapeseed or corn, if needed Lime wedges for serving....

Ingredients 400g Chard, washed and chopped (keeping stalks separate) 2tbs Olive oil 1 Medium onion, chopped 2 Garlic cloves, chopped 6 Eggs 150g Cheese, grated 200ml Creme fraiche Salt and pepper Preparation Preheat oven to 180C. Using a large frying fan with a heatproof handle, heat the oil over a medium heat and saute the onion, when soft add the garlic and chard stems, cook for a couple of minutes, then add the chard leaves and fry for a further 5 minutes till wilted....

Ingredients 1pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs 6 oz. Heavy cream or Alouette crème fraiche) 6 oz. Half and Half ½ tsp Cayenne ½ tsp. Salt ¼ tsp. Ground white pepper 1-9 inch pie crust pre-baked 1 pkg. Frozen spinach, thawed and drained 1 pinch Nutmeg Preparation Blend Chavrie with eggs and mix well. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg....

Ingredients 2 Hass avocados, diced 1 medium tomato, diced 1/4 small red onion, minced 1/4 cup(s) finely chopped cilantro 2 tablespoon(s) finely chopped mint 1 jalapeño, seeded and minced 2 tablespoon(s) fresh lime juice Salt and freshly ground pepper 1 cup(s) shredded queso oaxaca or Monterey Jack Tortilla chips for serving Preparation In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño, and lime juice; season with salt and pepper....

Ingredients 1 lb; sweet/cinnamon bread … cut in bite-size pieces 10; large eggs 4 cups; whole milk 2 cups; heavy whipping cream 2 cups; sugar or cooking sweetener 2 tsp; vanilla extract 1 cup; raisins ground cinnamon Preparation Mix all ingredients together completely, except cinnamon. Use a baking dish no more than 3" deep. Lightly butter bottom and sides of baking dish. Transfer mixture to baking dish, leaving at least 3/4 inch for mixture to rise during cooking....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 egg white, beaten 2 tablespoons grated Parmesan cheese 1/2 teaspoon dried basil leaves 1 can (8 oz) pizza sauce, heated Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough; separate at perforations into 12 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist)....

Ingredients Ingredients 1 pound Brussels sprouts, trimmed 1 tablespoon fresh lemon juice 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup milk, warmed 1/2 cup shredded cheddar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg Pinch red pepper flakes Preparation Heat oven to 350 degrees F. Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender....

Ingredients Ingredients 8 ounces cream cheese 1/2 cup finely chopped celery 1/2 cup hot sauce (recommended: Frank’s) 1 rotisserie chicken, shredded 1 cup crumbled blue cheese Crackers, bread or carrot sticks, for serving Directions Preheat the oven to 425 degrees F. Preparation In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top....

Ingredients 2 1/2 lbs. chicken wings (12 to 15 wings) 1/4 cup (more if desired) Huy Fong Foods Sriracha Chili Sauce 1/2 cup (1 stick) butter or margarine, melted 1 Tbsp. of Worcestershire Sauce (optional) Preparation Split wings at each joint and discard tips. Pat dry. Place on a rack in a roasting pan and bake at 425 degrees for 1 hour; turning halfway through cooking time. OR Deep fry at 400 degrees for 12 minutes or until completely cooked and crispy....

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle Preparation Heat griddle to 375°. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps....

Ingredients 2 Granny Smith apples, peeled, each cut into 8 wedges 1 tablespoon lemon juice 1/4 cup sugar 1/2 teaspoon apple pie spice 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, slightly beaten 1 tablespoon sugar 3/4 cup caramel bits 1 tablespoon milk Preparation Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. In medium bowl, toss apples with lemon juice....