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Ingredients Buttermilk Fruit sorbet Preparation Puree equal parts buttermilk and fruit sorbet in a blender until smooth.

Ingredients 2/3c butter 3/4c chopped nuts 2c brown sugar 1&1/2c flour 2eggs 2tsp baking powder 1tsp vanilla 1/2tsp salt Preparation Grease 8x12 pan. Melt butter in a sauce pan large enough to serve as a mixing bosl. Stir in brown sugar & beaten eggs. Add dry ingredients, vanilla & nuts. Bake at 350 for 30 min or until tester is clean.

Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 50 mins Servings: 4 1 T butter 1 T olive oil 6 medium carrots, peeled, chopped 3/4 C chopped onion 3/4 C chopped leek (white and pale green parts only) 2 garlic cloves, chopped 1/2 tsp. chopped fresh thyme 1/4 tsp. fennel seeds 5 C (or more) vegetable broth or No-Chicken Broth (by Imagine) Garnish: additional chopped fresh thyme Melt butter and olive oil in large saucepan over medium-low heat....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 6 oz (from 8-oz package) cream cheese, softened 3 tablespoons butter, softened 3/4 teaspoon vanilla 1 1/2 cups powdered sugar 2 tablespoons miniature semisweet chocolate chips Preparation Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup. Bake 16 to 20 minutes or until golden brown....

Ingredients 1 c instant grits 2 sticks margarine 1 tsp salt 1 qrt milk 4-6 oz. gruyere cheese 1/4 c parmesan cheese Preparation Stir 1 c. grits into 1 qt scalded milk with 1 tsp salt and 1 stick margarine. Cook until thick (10-12 mins). Pour into 13x8x2 in pan. Chill overnight. Cut into squares and loosen . Sprinkle over top, 3 triangles gruyere cheese (approx. 4-6 oz.) and ¼ c parmesan cheese....

Ingredients 10 large eggs 3 tablespoons flour 1/4 cup butter 1/2 teaspoon baking soda 1 medium onion 1 medium green pepper 1/2 cup real cooked bacon bits or ham 1 pound of cheese (cheddar or swiss) 1 teaspoon salt 1/2 teaspoon pepper Preparation Preheat oven to 350F Cut cheese into 1/2 inch cubes and set aside. Dice vegetables into small pieces. Melt buter in cast iron frying pan and briefly (about one minute) saute all vegetables and bacon bits....

Ingredients 1 meduim onion 3 cloves garlic 1 Tablespoon chili powder 2 cans of crushed tomatoes 1/2 cup orange juice (juice of about 2 oranges) 1/2 cup ketchup 1/4 cup packed brown sugar 1 cup frozen sweet cherries Preparation In a meduium saucepan, cook the onion over meduium-high heat until it softens, about 8 minutes. Add the garlic and chili powder and cook for 1 minute more. Add the tomatoes, orange juice, ketchup, brown sugar and cherries and cook for 5 minutes, stirring frequently....

Ingredients 1/4 pound store-bought puff pastry, thawed 8 ounces (about 12 slices) bacon, cut crosswise into 1/2-inch strips 1 medium onion, halved and thinly sliced 3 large eggs 1/2 cup heavy cream Salt and fresh ground pepper 1 1/2 cups grated (4 ounces) Gruyere cheese Preparation Preheat oven to 400 degrees. On a lightly floured surface, roll pastry to 10-inch square (trim the edges with a paring knife). Place pastry into an 8-inch square baking pan, folding corners to fit....

Ingredients 1 large head of broccoli, cleaned and quartered Dressings 1 large clove garlic, peeled and crushed 1/2 teaspoon salt 3/4 cup olive oil 1/4 cup lemon, freshly squeezed 1/4 teaspoon pepper 1/4 cup feta cheese, crumbled 1 container cherry tomato 10 black olive Preparation Steam broccoli till fork tender, drain. Make dressing by mashing garlic and salt together, add remaining dressing ingredients and mix well. Place broccoli on serving platter, drizzle with dressing and garnish with additional feta cheese, tomato, olives as desired....

Ingredients 2 lb. fresh Brussels sprouts 1/2 teaspoon salt 6 slices bacon 1 teaspoon all-purpose flour 2 tablespoons brown sugar 1 tablespoon water 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 1/4 cup chopped pecans Preparation Wash and trim Brussels sprouts. With tip of knife, cut an X in base of each. Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat....

Ingredients 3/4 c. buckwheat flour 1/4 c. whole wheat flour 1 3/4 tsp. baking powder 3 tbsp. peanut oil 1/2 c. wheat germ 3 tbsp. raw sugar 2 eggs, lightly beaten Milk or water (around a cup) Preparation In a bowl, mix together the buckwheat flour, wheat germ, whole wheat flour, sugar, and baking powder. Stir in the eggs, oil and enough water or milk to make a batter the consistency of thick heavy cream....

Ingredients 1 pkg yeast 2 T. warm water 2 cups warm milk 1/2 cup sugar 1 egg beaten 1 t. salt 6 cups flour 3/4 cup melted butter Preparation Mix all ingredients well. Cover and refrigerate over night. In the morning, divide dough in half. Roll out two 12 inch rounds. Cut each round into 12 triangles. Roll each triangle into a roll. Cover with towel and let raise. Bake at 350 degrees 15-20 minutes....

Ingredients 1 cup sugar, 1/2 cup butter (softened), 2 eggs, 1 tsp. vanilla, 2 cups plain flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 cup buttermilk Topping: 1 cup chopped nuts, 1 cup sugar, 1/3 cup packed brown sugar, 1 tsp. cinnamon, 1/2 cup butter Preparation Cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder, soda & salt. Add buttermilk and flour mixture alternately to sugar mixture, beating well after each addition....

Ingredients 1 batch Basic Shortbread 2 teaspoons ground ginger 1/2 teaspoon freshly ground white pepper 3/4 cup chopped crystallized ginger 1 tablespoon sanding sugar Preparation Prepare basic shortbread, sifting ground ginger and white pepper with the flour and salt. Add 1/2 cup crystallized ginger to creamed butter mixture before adding flour mixture. At the end of step 2, sprinkle with 1/4 cup chopped crystallized ginger and sanding sugar. Bake until firm and just starting to color, 30 to 40 minutes....

Ingredients 1/2 cup frozen strawberries, thawed 1/4 cup dulce de leche caramel sauce 1 teaspoon ground cinnamon 1 tablespoon powdered sugar 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In 1-quart saucepan, cook strawberries, caramel and 1/2 teaspoon of the cinnamon over medium heat, stirring constantly, 6 to 8 minutes or until bubbling and thickened, breaking up any large pieces of strawberry as it cooks....

Ingredients 1/3 cup extra virgin olive oil 4 oz pancetta, cut into sm pieces 1 yellow onion, chopped 1 garlic clove, chopped 2 lb carrots, peeled and sliced 1/8" thick 1 Tbsp chopped italian parsley 1/3 cup light meat stock salt and freshly ground pepper Preparation In a skillet over low heat, warm the olive oil. Add the pancetta, onion, and garlic and fry gently, stirring frequently, until the onions are translucent, about 5 minutes....

Ingredients 7 oz thai rice noodles - 3 tbs peanut oil - 2 tbs finely minced garlic - 1/2 cup red onion finely chopped - 2 tsp br sugar - 1/2 cup coarsely grated carrots - 1 cup green cabbage coarsely chopped - 2 tbs spicy thai chili sauce - 2 tbs soy sauce Preparation bring 2 cups water to boil - turn off heat & immerse noodles in hot water for 3-5 mins until noodles are soft but firm - rinse c cold water for 30 secs - drain well & set aside heat oil in lg skillet over med high heast & add garlic - stir-fry for 1 min - add onion & br sugar & stir-fry 2-3 mins until onion is soft - add carrots, cabbage, chili sauce & soy sauce & stir-fry 5 mins - add noodles, mix well & stir-fry for 3-5 mins....

Ingredients 1 1/2 cups fresh lime juice (from 10 limes) 1/2 cup fresh orange juice (from 1 orange) 1 1/4 pounds red snapper fillet, skin removed, flesh cut into 1/4-inch slices 1 avocado, cut into 1/2-inch pieces 1 cup grape tomatoes, halved 1/4 cup thinly sliced red onion 1 small jalapeno, seeded and finely chopped 2 tablespoons roughly chopped fresh cilantro leaves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper...

Ingredients 1 large russet potato, peeled and cut into 1-inch chunks 1 pound broccoli florets 1/2 cup chicken broth 4 ounces cream cheese 1/4 cup freshly grated Parmesan Salt and freshly ground black pepper Preparation Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the potato chunks and cook until they are very tender, about 18 minutes....

Ingredients 1 1/2 pounds broccoli 2 tablespoons butter Coarse salt and ground pepper. 1/2 cup grated Parmesan Preparation Cut stalks from broccoli; peel, and slice 1/4 inch thick on the diagonal. Separate tops into small florets. Cook stalks in a large saucepan of boiling salted water, 2 minutes. Add florets; boil until tender and bright green, 3 to 5 minutes. Drain. In a large skillet, melt butter. Add broccoli stalks and florets; toss until coated....