Ingredients .5 cups Onion, diced .5 cups Celery stalk and leaves, diced 4 cups Carrot, rondelles .25 cups Ginger, sliced thin 3 cups Vegetable Stock .5 cups Coconut Milk 2 ounces Orange Juice To Taste Salt 1 ounce Canola Oil Preparation Heat canola oil in a heavy bottom pan. Add carrots and saute until they are beginning to brown. Add onions and ginger. Sweat until onions become translucent. Add celery and vegetable stock....
Ingredients CAKE 2C. Flour 2t. baking powder 1 1/2 t. baking soda 1t. salt 2t. cinnamon 2c. sugar 1 1/2 c. salad oil 4 eggs 2c. grated carrots 8 1/2 oz can of pineapple tidbits - (drained) 1/2 c. nuts 1/2 c. raisins FROSTING Cream: 1/2 c. butter 8oz cream cheese 1t. vanilla Beat in: 1 pound powdered sugar (If too thick, add a little milk) Preparation Sift the first five ingredients....
Ingredients 3 eggs, beaten (1 large) 1/2 c. milk (1/4 c.) 1 envelope dry onion soup mix (1/2 envelope) 1 c. dry bread crumbs (1/2 c.) 2 c. shredded carrots (1 c.) 2 lb. ground beef* (1 lb.) 1/2 lb. pork* (1/4 lb.) Glaze: 1/2 c. ketchup (1/4 c.) 1/4 c. packed brown sugar (2 T.) 2 t. mustard (1 t.) You can use all ground beef with good results...
Ingredients 2 cans (4.25 oz each) chicken spread 1 jar (4.5 oz) sliced mushrooms, drained, chopped 1/4 cup chopped cashews 1/4 cup chopped fresh chives 1/8 teaspoon pepper 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices (3/4 oz each) American cheese, cut in half Red grape clusters, if desired Preparation Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper....
Ingredients 1/3 cup extra-virgin olive oil 1 onion, peeled and sliced 5 small tomatoes, thinly sliced Coarse salt and freshly ground black pepper 1 small eggplant, about 6 inches long, thinly sliced crosswise 2 zucchini, about 5 inches long, thinly sliced lengthwise 2 garlic cloves, thinly sliced 1/2 teaspoon fresh thyme leaves Preparation Preheat the oven to 400 degrees Fahrenheit. Pour some of the olive oil to cover the bottom of a 9 x 13-inch rectangular or 12-inch oval baking dish....
Ingredients 1-lb Velveeta cheese (really not sure what part of it is actually cheese…) softened 1- 4 oz pkeg cream cheese (softened) 1- 4 oz can diced Ortega/green chili’s Diced nuts (pecans or walnuts - diced small) Wax Paper a must Optional - 1 - 4oz can sliced black olives or 1 can sliced green pitted olives Alternatives -Pimento cheese or chive cream cheese or roll in crushed parsley Preparation roll out softened Velveeta between wax paper mix together softened cream cheese and chili’s - remove top sheet of wax paper and spread on Velveeta with knife roll into log - close of ends roll log in diced nuts Chill
Ingredients 1 teaspoon olive oil 1 medium potato, peeled and cut into 1/2-inch pieces 2 mushrooms, chopped 1 tablespoon onion, chopped 1/4 teaspoon garlic salt Preparation Heat oil in medium-size nonstick skillet over medium heat. Add potato and cover. Cook 8 to 10 minutes or until tender, stirring occasionally. Add remaining ingredients; mix lightly. Cook and stir 5 minutes or until potato is lightly browned and mixture is heated through.
Ingredients 2 Cups Cooked Brown Rice 1 10 oz Drained/Washed Black Beans 2 Cups Shredded Cooked Chicken 2/3 Cup Mild Salsa 1 Cup Pico De Gallo Salsa 1/3 Cup Sliced Green Onions 8 oz Shredded Lowfat Monterey Jack Cheese (divided) 3/4-1 Teaspoon Ground Cumin 1/2 Teaspoon Dried Oregano 1/2-1 Teaspoon Sea/Kosher Salt Low Sodium Chicken Broth ** ** Add in 1/2 Cup amounts Preparation PREPARE Use lowfat cheese: low sodium broth; lightly wash beans after draining; divide cheese in half; “pam” 2-3 quart casserole dish;...
Ingredients 1 box (18.3 oz) fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1.5 quarts chocolate chip ice cream, softened 6 Nature Valley™ oats ’n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped 1/2 cup chocolate-flavor syrup Preparation Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes. Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour....
Ingredients Ingredients 1 cup granulated sugar 2 egg yolks, extra large 14 ounce Plugrá® European Style Butter, chilled and cut into pieces 3-3/4 cups unbleached, all-purpose flour, plus additonal for dusting 1 teaspoon pure vanilla extract Preparation Butter Cookies Instructions: Fill bowl of electric mixer with warm water, and let stand for 2 to 3 minutes. Empty the water and wipe with a dry kitchen towel. Using the paddle attachment, starting on low speed, cream the Plugrá® European Style Butter until smooth, about 1 to 2 minutes, scraping down the side of the bowl as needed....
Ingredients 6-8 Yams 1 cup brown sugar 1/4 cup butter 1/4 cup water 1/2 Teaspoon salt 1/2 package marshmallows (not jet puffed) Preparation Cut off ends peel, slice and cook yams (better if a little under cooked) boil for 25 minutes. Place sliced yams into casserole dish. Meanwhile cook everything else (except marshmallows)in a pan until smooth and bubbly. Poor over the sliced yams and then cover with the marshmallows and bake uncovered in the oven at 350 degrees for 30 minutes....
Ingredients 2 tablespoons butter 1 onion, chopped 2 teaspoons ginger, chopped 1 organic lime, zested and juiced 5-6 medium carrots, chopped salt and pepper 1 tablespoon sugar 3 1/3 cups vegetable stock 1 avocado, cubed 1/4 cup crème fraiche (plus a few tablespoons for the garnish) Preparation Melt the butter in a large pot over medium heat. Add the onion, ginger and lime zest and sautee for a minute. Add the carrots, continue to sautee for another minute, season with salt and pepper, add the sugar, and sautee for about 2 more minutes....
Ingredients Soup 2 tablespoons olive oil 2 pounds carrots, peeled, thinly sliced 1 large onion, finely chopped 4 regular or 6 small garlic cloves, peeled and smashed 1 tablespoon finely chopped or grated ginger, or more to taste (it could easily be doubled) 4 cups vegetable broth Preparation Heat oil in heavy large saucepan over medium heat. Add carrots, onion and garlic sauté until onion is translucent, about 10 minutes. Add broth and ginger....
Ingredients 1 3-4 lb beef chuck roast 1 TB oil 1/3 cup sweet Marsala 2 tsp dried basil 1 tsp garlic salt 1/2 cup plum preserves 4 med potatoes, peeled, cut 4 med. carrots, peeled, cut 1 large rutabaga, peeled cut 1 med. onion, cut 2 tsp cornstarch 1 TB cold water Preparation Preheat oven to 350. Brown meat all over in hot oil. Stir together marsala, 1/3 cup water, basil, garlic salt and pepper....
Ingredients 1 spray(s) cooking spray ¾ pound(s) raw lean ground beef 2 medium onion(s) 29 oz canned stewed tomatoes 2½ cup(s) canned tomato juice 4 oz canned green chili peppers 2 tsp chili powder 1½ cup(s) uncooked macaroni 31 oz canned pinto beans ½ cup(s) low-fat shredded cheddar cheese Preparation Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat....
Ingredients 1 bread 1 kraft singel cheese slice pasta sause and your favorite topping. Preparation take the bread and put it on a plate then take the cheese slice and put on top of the bread and put your favorite toppings on top then put it in the microwave for about 26 seconds. and then enjoy your snack.
Ingredients 1/3 cup brown rice 1 cup vegetable broth 1 tablespoon olive oil 1/3 cup diced onion 1 medium zucchini, thinly sliced 1 pound lightly fried tofu 1/2 cup sliced mushrooms 1/2 teaspoon cumin salt to taste ground cayenne pepper to taste 1 Pound black beans 1 (4 ounce) can diced green chile peppers, drained 1/3 cup shredded carrots 2 cups shredded Swiss cheese Preparation Mix the rice and vegetable broth in a pot, and bring to a boil....
Ingredients 1 Fiber One™ 90 calorie chocolate fudge brownie (from 5.34-oz box), cut into small pieces 1/4 cup Yoplait® Original yogurt strawberry (from 6-oz container) 1/2 small banana, sliced 2 tablespoons Cheerios™ cereal Preparation In small serving glass, layer half of each ingredient. Repeat layers. Serve immediately.
Ingredients 3 tablespoons oil 1 large onion, chopped 4 garlic cloves, minced 2 tablespoons ginger 3/4 teaspoon yellow mustard seeds 1 teaspoon cumin 1 teaspoon turmeric 1 green chili, chopped 5 packed cups shredded cabbage 3 medium boiled potatoes, cubed, OR 1 cup frozen peas 1/4 cup cilantro, chopped juice of 1 lemon 2 tablespoons unsweetened flaked coconut, roasted 1-1/2 teaspoon salt Preparation Heat the oil in a large fry pan until sizzling....
Ingredients 3 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count) 2 raisins 1/2 maraschino cherry 2 pieces (1 1/2 inches each) red string licorice 1/4 cup maple-flavored syrup Preparation On large microwavable plate, stack 2 of the pancakes. Microwave uncovered on High 30 seconds. Cut remaining pancake into ears and bow tie. (See photo.) Arrange ears and bow tie around stack of pancakes to look like bunny head....
