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Ingredients 1 Cup Bisquick Baking Mix 1 Egg 1/2 Cup Milk 1 Teaspoon Pumpkin Pie Spice Zest of 1/2 Lemon 2 Medium Apples pared and cored Lemon juice and zest (for apple cider syrup) Apple cider Cinnamon Preparation ingredients Apple cider Lemon juice and zest Cinnamon instructions To make hot apple cider syrup: Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix....

Ingredients Hodgson Mills Buckwheat Pancake mix Grated carrots Grated apples Grated cheese (cheddar, jack, colby - your choice) Preparation Prepare buckwheat pancake mix as directed on the box and add 1/4 cup grated carrots and 1/4 cup grated zucchini Fry gently in olive oil until done. Freezes and warms well! You can also add ham, turkey, chicken and/or cheese!

Ingredients 2 cups all purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 2 cups sugar 1 1/4 cups canola oil 4 large eggs 1 cup coarsely chopped walnuts (optional) 3 cups grated peeled carrots two (8-ounce)packages cream cheese, softened 1 stick unsalted butter, room temperature 2 cups confectioners’ sugar 1/4 cup pure maple syrup Preparation Preheat oven to 350 Line 24 cupcake molds with paper or butter and flour...

Ingredients 4T EVOO 1 onion 2 cloves garlic 6 plum tomatoes, seeded and finely chopped 1 cauliflower, cut into 1" florets juice of 1/2 lemon 1/4 t ground cinnamon 1 bay leaf 2 oz feta cheese crumbled S&P Preparation Preheat oven to 375 degrees Saute onion and garlic for 5 minutes until soft. Add tomatoes, cover and simmer for 5 minutes. Add cauliflower and cook about 10 minutes, until cauliflower is crisp cooked....

Ingredients 1/2 Lb. Medium Shrimp, peeled and de-veined, leaving a part of the tail to prevent them from curling up 1 cup of Quick Cooking Grits 1/2 Onion, chopped 2 small cloves garlic, chopped 1/2 Bell Pepper, chopped Water to boil grits, according to package 1 Tsp. Old Bay Seasoning Salt and Pepper to taste 1 Table spoon of olive oil Preparation Prepare grits according to package directions. Heat olive oil in an iron skillet....

Ingredients 2 tablespoons olive oil 1 small onion, chopped 1 large or 2 medium leeks, white and light green part only, cleaned and sliced 6 celery stalks, sliced (about 3/4 pound) Kosher salt 1 medium-size russet potato, about 10 ounces, peeled and diced 4 garlic cloves, peeled and halved, green shoots removed A bouquet garni made a bay leaf and a couple of sprigs each parsley and thyme, tied together...

Ingredients 6 cups water Pinch of coarse salt 1 1/2 cups quick-cooking grits 1/2 cup (1 stick) unsalted butter, cut into small pieces 1/2 pound (1 3/4 cups) shredded cheddar cheese 4 large eggs Salt and ground pepper 1/2 pound (1 3/4 cups) shredded cheddar cheese, plus 1/2 cup coarsely grated cheddar cheese Preparation Preheat oven to 350 degrees. In a 3-quart saucepan, bring water to a boil; add coarse salt....

Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cumin 1 cup skim milk 1/4 cup honey 1/4 cup nonfat plain yogurt 3 egg whites 1/2 cup chopped red bell pepper 4 oz. (1 cup) shredded Cheddar cheese Preparation Heat oven to 425°F. Spray 9-inch square pan with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cornmeal, baking powder, salt and cumin; mix well....

Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, thinly sliced 1 large bunch Swiss chard (1 pound), washed, stems separated and thinly sliced, leaves roughly chopped Kosher salt and freshly ground pepper 1 1/2 cups cooked beans, or 1 can (15 ounces) beans, drained and rinsed, plus 1/2 cup bean-cooking liquid or water Lemon wedges and toasted sliced rustic bread, for serving Preparation In a large skillet, heat oil and garlic over medium until garlic begins to sizzle, about 1 minute....

Ingredients for the butterbeer: 4 tbsp. butter 1/3 cup packed brown sugar 1 cup butterscotch schnapps 1 tsp. cinnamon or apple pie spice Orange zest (to taste) 1 egg yolk (separated) 22 oz. brown ale for the topping: 1 cup whipping cream 1/4 cup confectioners’ sugar 1 tbsp. reserved syrup 1 tsp. vanilla 1/2 tsp. cinnamon or apple pie spice Preparation Before beginning, place a large metal bowl and whisk in the freezer to cool....

Ingredients 1 cup butter at room temperature ½ cup plus 2 tbsp of powdered sugar 2 1/3 cups all purpose flour 2 cups of granulated sugar 1 tsp baking powder 1 ½ tsp grated lemon peel 6 tbsp lemon juice 4 large eggs Preparation In a bowl with an electric mixer at medium speed beat butter and ½ cup sugar until smooth. Beat in cups of flour until dough is no longer crumbly....

Ingredients 1 12" pizza crust (pre-made or make-your own) 1/4 cup Alfredo sauce 1 clove garlic, minced 8 ounces andouille sausage, sliced 1/2 teaspoon chili powder 1/2 teaspoon cumin 4 slices bacon, diced and cooked 1 tablespoon olive oil 1 teaspoon parsley, chopped 4 ounces mozzarella, shredded freshly ground black pepper, to taste Preparation Preheat oven to 450 degrees In a bowl, combine Alfredo sauce, garlic, chili powder, and cumin. Brush pizza with olive oil....

Ingredients 1/2 cup red wine vinegar 1/2 cup balsamic vinegar 1/2 cup tomato juice 2 tablespoon olive oil 2 tablespoon Dijon mustard 2 tablespoons stone-ground mustard 1/4 teaspoon coarsely ground pepper 4 portobello mushroom caps (about 5 inches wide) 1 tablespoon Cajun seasoning for steak 2 teaspoons olive oil 16 cups gourmet salad greens Tomatos thinly sliced red onion, 1 (15-ounce) can cannellini or other white beans, rinsed and drained...

Ingredients 32 ounces whole milk or oat milk 6 ounces white chocolate, chopped (1/4 cup) Pinch of kosher salt 1/2 teaspoon peppermint extract Unsweetened whipped cream and candy canes or peppermint sticks, for serving Preparation Heat milk and white chocolate in a large saucepan over medium heat, stirring until chocolate melts and mixture is smooth. Continue cooking, whisking constantly, until very hot, thick, and frothy, 3 to 4 minutes. Remove from heat; whisk in peppermint extract....

Ingredients 4 1/2 c. sugar 1 c. cornstarch 2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 tsp. salt 10 c. water (or unsweetened apple juice or cider) 3/4 tsp. Kitchen-Klatter butter flavoring 3 Tbls. lemon juice 2 - 3 drops yellow food coloring 5 1/2 - 6 lbs tart apples, peeled, cored, and sliced Preparation In large saucepan, blend sugar, cornstarch, cinnamon, nutmeg, and salt. Stir in water (or apple juice or cider) and cook over medium heat until thick and smooth....

Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1/2 teaspoon melted butter 1/2 teaspoon sugar Dash of ground cinnamon 1/4 cup caramel topping 1 medium apple, peeled, sliced 1/4 cup frozen whipped topping, thawed Preparation Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. In 1-quart saucepan, heat caramel topping over medium heat just until warm....

Ingredients 1 tablespoon cracked black peppercorns 3/4 teaspoon grated nutmeg 1 1/2 teaspoons ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2 tablespoons salt 1/4 cup muscovado or dark brown sugar 3 to 9 Scotch bonnet or habanero peppers, seeded and chopped 4 teaspoons minced garlic 1 tablespoon minced ginger 2 bunches scallions, finely chopped (green and white parts) 1/2 cup oil Zest and juice of 4 limes...

Ingredients 1 cup Carmargue red rice 2 cups water Preparation Bring to full boil to start. Stir. Simmer over low heat for 25-30 minutes until water is absorbed. Optional: wrap the rice and its cooking pot in a blanket and allow to rest while remaining warm for an hour or until the rest of the meal is ready.

Ingredients 1/2 cup butter 1/2 cup sugar 1/2 cup milk salt 1/2 cup evaporated milk 1/4 cup lukewarm water 1 package dry yeast 3 eggs 4 cups flour extra butter to brush on dough Preparation Scald the butter, sugar, milk and dash of salt. Cool. Add evaporated milk. Set aside. In a glass or metal bowl (see note above), mix the lukewarm water with the package of yeast until the yeast disolves....

Ingredients 12-24 oz. ground turkey 1 cup chopped onion 1 cup chopped yellow pepper 2 cloves garlic, minced 2 teaspoons oil 2 tablespoons chili powder 1-1/2 teaspoons ground cumin 2 (15 oz.) cans Mexican style stewed tomatoes, drain only 1 can 2 (4 oz.) cans diced green chilies, drained 2 (15 oz.) cans small white beans—do not drain 1 jar Monterey Jack Con Quesa chip dip Preparation Using a medium sauce pan; cook ground turkey, onion, and garlic in oil....