Ingredients 1-1/2 cups sugar 1/4 cup water 1 teaspoon fresh lemon juice 6 tablespoons unsalted butter, cut into pieces 1 cup heavy cream 1/4 to 1/2 cup whole milk Preparation Combine the sugar, water, and lemon juice in a medium, heavy saucepan and cook over medium-high heat, stirring, until the sugar dissolves. Let boil without stirring until the mixture becomes a deep amber color, 3 to 4 minutes, watching closely so it doesn’t burn....
Ingredients Brownies 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 2 large eggs 2 1/2 teaspoons lemon zest 2 tablespoons lemon juice Lemon Glaze 1/2 cup powdered sugar 1 tablespoon lemon juice 2 teaspoons lemon zest Preparation Preheat oven to 350°F. Spray an 8-by-8-inch baking dish with cooking spray and set aside. Zest and juice two small lemons; set aside. In the bowl of an electric mixture fitted with the paddle attachement, beat the flour, sugar, salt, and softened butter until combined....
Ingredients 1 large egg white 2 tablespoons Angostura bitters 1/2 cup sugar 2 teaspoons kosher salt (we use Diamond Crystal) 3/4 teaspoon freshly ground pepper 1/2 teaspoon ground cinnamon 4 cups mixed nuts, such as almonds, cashews, and walnuts Preparation Preheat oven to 275°F. Whisk egg white with bitters in a bowl until frothy. Whisk in sugar, salt, pepper, and cinnamon; stir in nuts and toss to coat. Spread in an even layer on a parchment-lined baking sheet....
Ingredients 2 cups all purpose flour 1 cup packed brown sugar 1 1/2 sticks (12 Tablespoons) cold butter, sliced into pieces 1 cup finely chopped pecans 12 oz jar caramel ice cream topping, warmed until pourable 11.5 oz bag milk chocolate chips Preparation Preheat oven to 350. In a large bowl, combine flour and brown sugar. Cut in butter until you have a blended, crumbly mixture. Evenly sprinkle over the bottom of an ungreased 9×13 pan....
Ingredients 1/2 c lt br sugar 1/2 pecans 2 t kosher salt 1 t b pepper 1/2 t cayenne 2 T maple syrup 1/2 lb thick bacon Preparation oven 375 process sugar and pecans till finely ground add rest of seasonings pulse to combine cut bacon in halg and place on baking rack spread mixture on top, bake for 25=-30" do not underbake. dab with paper towels and serve warm or rm temp...
Ingredients 1/4 cup oil 1/2 cup red wine vinegar (can substitute with white vinegar) 1/3 cup lime juice (can substitute with lemon juice) 1/3 cup orange juice 1 cup water 2 tablespoons peeled fresh garlic - crushed 1 tablespoons white pepper 1 1/2 tablespoons salt 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon Mexican oregano 1/4 teaspoon ground cloves 1/2 orange, sliced 1/4 bunch cilantro, chopped (no stems)...
Ingredients 1 1/2 t finely chopped fresh flat leaf parsley 3/4 t finely chopped fresh basil 3/4 t finely chopped fresh rosemary 1/4 t dried oregano 1/4 t granulated garlic 1/8 t crushed hot red pepper flakes 1/2 t kosher salt 1/4 t freshly ground black pepper 1/3 c extra virgin olive oil Bread for dipping Preparation Mix herbs together. Add olive oil and stir. Serve with crusty bread.
Ingredients 3 cups flour 3 cups sugar 1 tsp salt 1 tbsp baking soda 1 tbsp ground cinnamon 1 ½ cups corn oil 4 large eggs, lightly beaten 1 tbsp vanilla 1 ½ cups chopped walnuts 1 ½ cups shredded coconut 1 1/3 cups pureed cooked carrots (use full 1 lb package) ¾ cup drained crushed pineapple cream cheese frosting Preparation Preheat oven to 350º. Grease 2 9" layer cake pans, lined with wax paper....
Ingredients 1 head cauiliflower, broken into small pieces 3 potatoes, chopped 4 dried chinese chilies ½ cup diced tomatoes 2 tablespoons oil 1 tablespoon chopper garlic 1 teaspoon cumin 1 teaspoon turmeric ½ tablespoon cinnamon 1 tablespoon curry power ½ bunch cilantro sprigs Preparation Using a wok, heat the oil and chinese chilies. Cook until they turn dark brown. Add potatoes and sauté until they brown over medium heat. When the potatoes are half done add the cauliflower....
Ingredients 3 cup Tablespoons sour cream 3/4 buttermilk 2 cloves garlic finely chopped 2 Tablespoons red onion finely chopped 1 Tablespoon fresh lime juice 1 teaspoon cayenne pepper Salt Preparation Whisk together ingredients in a medium bowl and season with salt to taste.
Ingredients All-purpose flour, for dusting 1/2 recipe Danish Dough Cheese Filling for Cheese Danish 1 large egg, lightly beaten Sugar, for sprinkling Sliced almonds, for garnish (optional) Preparation Line two large baking sheets with parchment paper; set aside. On a lightly floured work surface, roll out the dough to a 13-inch square, a little over a 1/4-inch thick. Using a ruler and a pizza wheel or pastry cutter, trim the edges of the dough to form a 12-inch square....
Ingredients 1 1/2 lb. shelled, deveined large shrimp 1/2 C. chopped cilantro 8 garlic cloves, minced 1 1/2 T. lime juice 1/2 t. coarse salt 1/2 t. crushed red pepper 1 1/2 T extra virgin olive oil 2 C. diced jicama or sliced water chestnuts 1/2 C. sliced green onions Preparation Combine shrimp, 1/4 of the cilantro, garlic, lime juice, 1/2 t. of salt and 1/4 t. crushed red pepper. Cover and refrigerate for 20 minutes....
Ingredients 1lb fresh mussels 2Tbsp butter ¼cup white wine 4 cloves garlic chopped 1 shallot chopped 1/2 lemon 2 Tbsp chopped fresh Italian Parsley sea salt Ground pepper Preparation Thoroughly wash mussels and rinse with cold water. Remove beards. Carefully shuck mussels and place meat in one half shell. Place in shallow baking dish. Melt butter in pan. Add garlic and shallots and sautee approx 2 min. Add wine and continue until shallots are tender....
Ingredients 5 T unsalted butter, divided 1 lb rotini pasta 1/2 C pancetta, cubed 2 Anaheim chiles, diced 10 leaves fresh basil, julienned 4 T flour 3 C whole milk 1 1/2 lb taleggio cheese, cubed salt and pepper for Crumb Crust: 4 T butter melted 1 1/4 C panko breadcrumbs 3 T grated Parmesan cheese 1/2 tsp chile powder Preparation Preheat oven to 375F, using 1 T of butter, coat an 8x10 baking dish and set aside....
Ingredients 2 tablespoons of olive, grapeseed, or safflower oil dash of chili pepper flakes 25 brussels sprouts 1 1/2 tablespoons of black bean garlic sauce ground black pepper Preparation Wash the brussels sprouts well. Trim the stems and discard any of the loose leaves. Quarter them lengthwise. 2 Place the oil and chili flakes into a large skillet and place over medium-high heat. Add the brussels sprouts to the pan and cook for about 3-5 minutes or until the sprouts begin to brown a bit....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cups shredded cooked chicken 1/4 cup Buffalo wing sauce 1/3 cup crumbled blue cheese Preparation Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges....
Ingredients 1 tablespoon white vinegar or lemon juice 1 cup room temperature whole milk or 2% milk Preparation Place 1 tablespoon white vinegar or lemon juice in a liquid measuring cup. Add room temperature whole or 2% milk to the white vinegar to the 1 cup mark of the liquid measuring cup and let stand for 5 minutes.
Ingredients 2 cups all purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1 cup nonfat plain yogurt 1/2 cup half and half 1/2 cup nonfat milk 3 large eggs 1/4 cup melted butter 1 tablespoon grapeseed oil Preparation Mix dry ingredients in a large bowl. In a separate bowl combine dairy ingredients, whisked eggs and finally, melted butter (not hot) and grapeseed oil.
Ingredients 1 package yeast 1 tablespoon sugar 1/4 cup lukewarm water (exact temperature of your inner forearm) 1 cup boiling water 1/4 cup shortening 1/2 cup heavy whipping cream 1 egg 3-1/2 to 4 cups all-purpose flour Oil for deep frying Confectioner’s (powdered) sugar Preparation Place the yeast, sugar, and lukewarm water in a small bowl and allow to stand for 10 minutes until the yeast becomes foamy. (This is proofing the yeast....
Ingredients water chicken back, 2 legs coarse salt whole peppercorn whole coriander bay leaf carrot celery potatoe cooking oil rice onion garlic chile paste (ancho or new mexico) oregano (dried or fresh) garnish: chopped cilantro and onion Preparation Wash chicken with water and salt. In a large thick bottomed pot, bring water to boil with whole chicken pieces. Add washed whole carrots, celery, halved onion and bay leaf. Bring to a slow simmer....
