Ingredients 3 eggs 2 sticks butter 2 cups sugar 1/4 cup evaporated milk 1/4 cup chilled and brewed chamomile tea (save 1 1/2 tablespoons of the tea for icing) 1 teaspoon baking soda 1 tablespoon almond extract OR 2 tsp. nutmeg and 1 1/2 Tb vanilla 2 teaspoons baking powder 7 1/2 cups flour for the icing …. cups powdered sugar 1 1/2 tablespoon brewed and chilled camomile tea 1 1/2tablespoons evaporated milk...
Ingredients 1/4 cup plus 1 tablespoon caramel ice cream topping, divided 1 graham cracker crust (9inch) 1 cup cold milk 2 pkg. (3.4 oz.) each instant banana cream pudding mix 1 qt. vanilla ice cream, softened 1-3/4 cups whipped topping 1 English toffee candy bar (1.4oz.), chopped Preparation Spread 1/4 cup caramel topping into crust. In a large bowl,beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix will....
Ingredients 1 (1 pound) loaf frozen bread dough, thawed according to package directions Juice and grated zest of 1 fresh lemon 4 tablespoons olive oil, divided usage 2 large onions, thinly sliced Salt and freshly ground black pepper, as desired 4 ounces crumbled Gorgonzola cheese ½ cup chopped walnuts 1 cup baby arugula leaves (or torn larger arugula leaves) 1 red pear, stemmed seeded and diced Preparation Preheat oven to 375 degrees....
Ingredients Two Bunches carrots, small sized, approx 6 inches long without stems. Preferabley mixed colors, orange purple white. 1 tbsp. olive oil 1/2 tsp. kosher salt 1/4 tsp. ground black pepper 1/4 tsp garam masala 1/8 tsp cinnamon Preparation cut bushy part of carrots off, with a bit of green stem still attached. Wash and dry thouroughly. spread on a large sheet pan, drizzle olive oil, then sprinke remaining ingredients. With clean hands, mix till carrots are coated and seasoning is evenly distributed....
Ingredients Carrots - Peeled and Grated, 1/2 lb Lemon Juice - 1 whole squeezed Lemon Zest - 1 tea spoon Salt - 1 tea spoon Cilantro - finely chopped - 1 bunch Black Mustard seeds - 1 teaspoon Olive Oil - 1 tablespoon Roasted Cumin powder - 1 teaspoon Preparation Add the lemon juice, lemon zest and salt to the grated carrots and mix well. Heat olive oil on medium heat in a small pan and add the black mustard seeds to oil, cover the pan and take it off the stove once the mustard seeds pop....
Ingredients 5 tblsp. olive oil 1 large yellow onion, thinly sliced 1 shallot, thinly sliced 6-8 cloves garlic, thinly sliced 2 large leeks, white and light green parts, halved and sliced 2 celery stalks, sliced 6 c. celery root, cut into 1" cubes 5 c. vegetable stock Freshly ground pepper Optional sauce 1/3 c. pure maple syrup 1 tsp. brandy Preparation In a large stockpot, heat oil over medium heat. Add onion and shallot....
Ingredients 2 Tablespoons unsalted butter 1/2 cup each turnips, onions and carrots, peeled and cut into small dice 1 leek, white and pale green thinly sliced, about 1/2 cup 2 yellow or gold potatoes, peeled and diced,about 8 ounces 1/3 cup macaroni 4 cups water 4 cups, about 4 ounces baby spinach, shredded 2 cups whole milk 1 cup half and half 1 teaspoon kosher salt Freshly ground nutmeg to taste...
Ingredients 2 teaspoons loose-leaf or 2 bags chamomile tea 1/2 cup sugar 1/3 cup lime juice (from 3 limes) Lime wedges, for serving Preparation Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with lime juice and tea in a pitcher....
Ingredients 12 or more long peppers, red, green or both 2 or so tablespoons olive oil Salt (optional) OPTIONAL Lemon juice, capers or anchovies (optional) Preparation Build a hot fire. Wood is ideal, charcoal a good second. The rack shouldn’t be more than 3 to 4 inches from the fire, and you can start the peppers just as the flames begin to die down; there will be no flare-up. 2. Put the peppers on the grill without crowding too much....
Ingredients Ingredients: 1 pound sharp cheddar cheese, grated (I used one cup of parmesean and three cups cheddar cheese) ½ cup butter (1 stick) ½ teaspoon ground mace (I didn’t have mace, so I used nutmeg instead0 1 teaspoon salt ¼ teaspoon cayenne pepper 2 to 3 garlic cloves, finely chopped 1 cup hot grits, cooked in buttermilk (instead of water) according to package directions 6 eggs Preparation Cheese Grits Casserole Makes: 10 to 12 servings...
Ingredients 1 jar (16 oz) Alfredo pasta sauce 1 cup shredded Italian cheese blend (4 oz) 2 bunches (2 lb) fresh asparagus spears, woody ends removed 1/2 cup Progresso™ Bread Crumbs Plain 1/4 cup chopped fresh parsley leaves 2 tablespoons olive oil Salt and pepper, to taste Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix 1 jar (16 oz) Alfredo pasta sauce and 1 cup shredded Italian cheese blend (4 oz)....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz) 8 slices bacon, crisply cooked, crumbled (1/2 cup) 2 tablespoons chopped green onions (2 medium) 1/3 cup mayonnaise or salad dressing 1/2 cup shredded lettuce 8 cherry tomatoes, sliced Preparation Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets....
Ingredients 1 package (1 lb) cocktail-size smoked link sausages, each cut into 3 pieces 1 can (15 oz) or box (14.3 oz) chili without beans 1/3 cup chopped celery 1/2 cup cheese dip (from 15-oz jar) 2 tablespoons buffalo wing sauce (from 12-oz jar) 8 bratwurst buns, split 1 medium tomato, chopped (3/4 cup) Preparation In large bowl, mix all ingredients except buns and tomato. Cover; refrigerate up to 3 days....
Ingredients Ingredients: 1 bunch cilantro (coriander), finely chopped 4 cloves garlic, pressed or finely chopped 2 tablespoons paprika 1 tablespoon cumin 1 teaspoon salt, or more to taste 1/2 teaspoon red pepper 1/4 teaspoon saffron threads, crumbled 3 tablespoons vegetable oil juice of 1 small lemon Preparation blend together
Ingredients Rabe 2 bunches for 1 lb of pasta (Linguini) Olive Oil (as needed) Garlic Cloves (1 Bulb) 1/2 C Pancetta(Italian bacon)cut into 1/4" (approx)pieces Salt (to taste) Red Pepper Flakes Parmesan Cheese Save Rabe water to boil pasta Preparation 1.4qt water 2.Cut stems to base of Rabe 3.Cut Rabe in 2" pieces 4.Boil Rabe for 4-5 minutes Drain well (if using later put in ice cold water and drain well....
Ingredients 5 cups cut fresh broccoli, bite-size 1 cup raisins 1 cup walnuts, chopped coarse 1 cup grated cheddar cheese 1/2 cup chopped red onion 1/2 lb. crisp bacon, break into small pieces after frying DRESSING: 1 cup mayonnaise, low/non-fat 1\2 cup sugar 3 T. white vinegar Preparation Mix dressing together, making sure the sugar is completely incorporated. Pour over salad and enjoy.
Ingredients two bunches of brocolli florets i cup halved cherry tomatoes 8 slices crispy bacon, crumbled 1/2 cup raisons sauce 1/2 cup mayo 2-3 tbls sugar,depending on your tastes. 2 tbls vinager Preparation mix sauce ingrediants and put aside, combine brocolli,tomatoes,bacon, and raisons in bowl,spoon sauce over veggies and mix all together, chill for 6-8 hours or overnight for softer brocolli
Ingredients 14 large egg whites 1 1/2 cups light-brown sugar 1 1/2 teaspoons cream of tartar 1 1/4 cups sifted cake flour (not self-rising) Caramel ice cream Hot Fudge Sauce for Brown-Sugar Angel Food Cake, for serving Preparation Heat oven to 350 degrees. In the bowl of an electric mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy....
Ingredients 4 Tomatoes 1 Handful of Arugula 1+ Clove(s) of Garlic 1 Baguette Olive Oil Balsamic Vinegar Preparation There are two different parts of making Bruschetta: The Bread and the Toppings. Step One: Preheat Oven to Low Broil Making The Topping: Cut all the tomatoes into very small pieces and put them in the bowl. Then, do the same with the arugula. Mix it together with the tomatoes using your hands....
Ingredients 2 cups all purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1 tbsp sugar 3/4 tsp salt 1/2 cup (1 stick) cold unsalted butter 1 cup buttermilk 1/2 - 3/4 cup shredded cheddar (optional) Preparation In a food processor, combine all the dry ingredients and pulse a few times to mix. Cut the butter into small pieces and add it to the food processor. Pulse several times to cut it in until coarse crumbs appear....
