Ingredients 1 egg 1/3 cup Progresso™ plain bread crumbs 2 veal cutlets (3 oz each) 1 tablespoon vegetable oil 1 can (8 oz) tomato sauce 1/2 teaspoon Italian seasoning 1/2 cup shredded mozzarella cheese (2 oz) Preparation In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs. In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned....
Ingredients Two 24-ounce dry-aged prime porterhouse steaks Kosher salt 4 strips bacon or 2 tablespoons bacon fat Roasted Garlic Schmear, recipe follows RECIPE TOOLS SAVE TO FAVORITES PRINT RECIPE EMAIL TWEET Roasted Garlic Schmear 1 head roasted garlic, peeled Juice and zest of 1 lemon 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon chopped oregano 1 tablespoon sea salt Preparation The night before you serve the steaks, season them liberally with salt on both sides and store in the refrigerator overnight....
Ingredients 200 gr zwarte chocolade 100 gr boter 70 gr bloem 100 gr fijne suiker 4 eieren 2 el melk Preparation Smelt de chocola+boter+melk Meng de eieren met de suiker en de bloem en voeg dit toe aan de chocolade. Plaats 10 min. in een voorverwarmde oven om 180°C 5min laten rusten in oven zonder hitte
Ingredients 1 1/2 lb Brussels spouts, any discoloured leaves discarded 1 cup walnuts (3 1/2 oz), lightly toasted 4 turkey rashers, diced 2 tablespoons double cream 2 tablespoons of olive oil 3 tablespoons of fresh lemon juice Preparation Shred the sprouts when they are raw, chop up some cooked chestnuts and dice some turkey rashers. Put put all of this into a lightly oiled frying pan or wok. Add a dash of double cream to bind it a little, and you’re done....
Ingredients 4 slices bacon, cut into small pieces 1 lb brussels sprouts 3 cloves garlic, sliced 3 sage leaves 2 bay leaves 2 oz olive oil pinch of salt & black pepper 3 slices lemon 1 tbsp butter Preparation Preheat the oven to 350 deg In a saute pan, over medium heat, add the bacon and cook until the fat has been rendered. Remove to paper towels to drain. In a large bowl, add all the remaining ingredients except the butter and toss until the sprouts are coated with the oil....
Ingredients 2 cups chopped/shredded cooked chicken 2 (8oz) cream cheese, softened 1 cup Marie’s Ranch Dressing 3/4 cup Frank’s Red Hot Pepper Sauce 1 1/2 cups shredded cheddar cheese Preparation Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese (I cube mine so it’s easier to melt down) and ranch dressing. Mix in half of the cheddar cheese and transfer to a glass baking dish....
Ingredients 1 pacote de massa fillo 300g (fig. 1) 1 pedaço de de queijo minas frescal (ou feta, se você estiver disposto a desenbolsar mais $) 1/2 kg de carne moída (qualquer carne serve, mas de 1ª é sempre melhor) manteiga derretida sal, pimenta, páprica (doce e picante), tomilho, noz moscada pincel de cozinha Preparation Numa bacia, tempere a carne como você achar melhor. Eu normalmente uso pimenta branca e a páprica (doce/eou picante)....
Ingredients 10 medium or large flour tortillas oil The following can be warm or cold: adobo sauce shredded chicken Refried Beans Brick or Jack Cheese Optional: red pepper, parsley or cilantro finely chopped Salsa Preparation Set oven at 350 F. Oil 2 baking dishes with sides. Heat the tortillas in oil as per instructions on package Mix adobo sauce with shredded chicken. Should not be runny. Heat mixture to reduce liquids if too runny....
Ingredients 1 medium cabbage (chopped) 1 pkg slivered almonds 1 pkg Ramen noodles 1/3 c wine vinegar 1/4 c sugar 1 tsp salt 1/4 tsp garlic 4-5 drops sesame oil 1/3 c peanut oil or mazola Preparation mix ramen seasoning packet, oils and vinegar together. Pour over chopped cabbage and top with broken noodles and almonds Related Video
Ingredients 1 yellow onion 3-4 carrots 3 stalks celery Small handful green beans (3-4 oz) 1/2 head cabbage 6-8 oz mushrooms 2 packets onion soup mix (lowest sodium available) 2 quarts water Butter or EVOO for sauteing veggies Preparation Peel your onion and cut in 1/2 pole-to-pole. Slice each half into 1/4 inch strips. (Cut on the equator and into traditional “half moons” yields a stringy textured onion) Carmelize in a little butter or EVOO over medium low heat - just like doing a french onion soup....
Ingredients 1 small red onion 1/2 cup plain fat-free yogurt 1/2 teaspoon sugar-free Cajun seasoning 1 (1-lb) head of romaine lettuce, cut into 1-inch slices (8 cups) 1 medium cucumber, peeled, seeded, and thinly sliced 4 (6-oz) boneless, skinless chicken breasts, cooked and thinly sliced Salt and freshly ground black pepper Preparation Mince enough onion to equal 1 tbsp and thinly slice the rest into rings. Whisk together yogurt, Cajun seasoning, and minced onion in a large mixing bowl....
Ingredients Cooking spray 1 ¾ cups sugar 3/4 cup plus 3 Tbsp butter, softened 3 large eggs 3 teaspoons vanilla extract, divided 1/2 teaspoon almond extract 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup low-fat buttermilk 5 tbsp almond liquor, divided 2 lbs fresh ricotta cheese 3 cups of heavy or whipping cream, divided 2 3/4 cup Confectioners’ sugar, divided 1 ½ tsp cinnamon...
Ingredients 3/4 cup whipping cream 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup powdered sugar 1 tablespoon unsweetened baking cocoa 1 tablespoon butter, melted 3 to 4 teaspoons milk Preparation Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick....
Ingredients 1 quart (32 ounces) water 1 pound, 4 ounces sugar 1 lemon, juiced 2 medium-sized ripe cantaloupes Preparation Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool. ( I used less of the water and sugar and cooked off a bit more of the water.) Peel and seed the cantaloupes. Cut into 2-inch pieces....
Ingredients 1/4 cup unsalted butter 1/3 cup low-fat cream cheese 1 cup packed brown sugar 2 egg yolks 1 teaspoon pure vanilla extract 1 cup all-purpose flour 1/3 cup whole-wheat flour 1 teaspoon baking soda 1/4 teaspoon cinnamon 1/2 teaspoon sea salt Cinnamon sugar Preparation Preheat oven to 350. Lightly coat a baking sheet with canola oil.* In a large mixing bowl, cream butter, cream cheese and brown sugar on low speed with an electric mixer....
Ingredients 1 cup all-purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2 tablespoon granulated white sugar 1 large egg, lightly beaten 1 cup milk 2 tablespoons unsalted butter, melted Plus extra melted butter for greasing the pan Preparation In a large bowl, whisk together the flour, baking powder, salt and sugar. In a separate bowl, whisk together the egg, milk and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined....
Ingredients For the filling: 8 pounds of pork 10 cups of water 12 Tablespoons red chile powder For the Masa: 10 pounds of ready white or yellow corn meal for tamales 2 1/2 pounds of lard salt to taste meat stock Preparation Cook meat until well done. Remove meat from broth and reserve stock for making dough (mesa). Shred meat and mix with the red chile that has been dissolved in 4 cups of meat stock....
Ingredients 6 medium to large yams (or sweet potatoes) 1 large parsnip 1 to 1 & 1/2 pounds of fresh salmon 1 6-8 oz. bag of spinich (it’s easiest; it’s usually triple-washed and ready to use), or kale greens. 3 eggs 1 medium onion 3-5 stalks celery 2 medium carrots 4-5 cloves garlic 2 big handfuls of shredded cheese olive oil (extra virgin is the tastiest) 1 cup or so of unsweetened soy milk...
Ingredients 2 ¼ pounds moderately fatty pork shoulder or butt 1 ½ tbsp. dark soy sauce 1 ½ tbsp. light soy sauce 1 ½ tbsp. honey 1 ½ tbsp. oyster sauce 2 tbsp. shao Hsing wine 3 ½ tbsp. hoisin sauce ½ tsp. five spice powder red food coloring (optional) Preparation Cut meat into strips 1 inch thick and seven inches long. Using a fork, tenderize meat by piercing all over....
Ingredients Brune champion hvidløg timian spinat Kokosmælk Preparation svits hvidløg, timian spinat - kom derefter halve champs i - til sidst jævnes med kokosmælk
