Ingredients FOR the BUTTER 1/2 cup hazelnuts (about 1 oz) 4 T unsalted butter 2 tsp finely grated lemon zest 1 1/2 tsp lightly chopped fresh thyme 1/2 tsp honey kosher salt FOR SPROUTS 1/4 evoo 1 3/4 lb brussels sprouts, trimmed and quartered kosher salt 1/2 cup chicken broth Preparation MAKE THE BUTTER Heat oven to 400F. Put hazelnuts on a small rimmed baking sheet. Roast until they are deep golden brown 5 to 6 minutes....
Ingredients 1/3 cup extra-virgin olive oil, plus more for brushing 2 small oranges, cut in half, then into 1/2-inch slices Kosher salt 3 to 4 strips thick-cut bacon, cut into 1/4-inch pieces (1 cup) 1 1/2 pounds brussels sprouts, trimmed and halved Preparation Preheat oven to 425 degrees. Brush a rimmed baking sheet generously with oil. Add oranges, in a single layer, turning to coat. Season with salt and drizzle with 1 tablespoon oil; roast 15 minutes....
Ingredients 1 1/2 pounds lean ground beef 1 cup chopped onion 1 can (28 ounces) tomato puree 1/2 cup diced green pepper 1 can (4 ounces) mushrooms, drained 1/2 teaspoon garlic powder 1/2 teaspoon pepper 6 cups cooked spaghetti noodles 1 cup part-skim mozzarella cheese Preparation Preparation Time: Approximately 10 minutes Cook Time: Approximately 30 minutes Preparation: Heat the oven to 350ºF. Brown the beef in a large skillet over medium-high heat....
Ingredients Canadian Butter Tarts Pastry: 5 cups all purpose flour 1/4 cup brown sugar 1/2 tsp. baking powder 1 tsp. salt 2 cups lard, cold 1 egg 2 Tbsp. vinegar Ice water Filling: 3 cups brown sugar 1 cup unsalted butter, melted 2 tsp. vanilla 3 eggs 3/4 cup fresh breadcrumbs 1 cup cream 1 cup raisins Preparation Preheat oven to 400 F. To prepare the pastry, combine the flour, brown sugar, baking powder and salt....
Ingredients 4 lemons, scrubbed 3 cups sugar Preparation Using a mandoline or chef’s knife, slice the lemons into rounds, as thin as possible. In a medium saucepan, combine sugar and 1 cup water; bring to a boil over medium-high heat. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Remove pan from heat, and place lemon slices in hot syrup; cover. Let slices rest in pan until cooled to room temperature, about 1 1/2 hours....
Ingredients 1 lemon 2 cups sugar Preparation Using a Japanese mandoline, slice the lemon as thinly as possible; set slices aside. In a medium saucepan, combine sugar and 2 cups water. Bring liquid to a boil over medium-high heat Add lemon slices; return to a boil. Remove pan from heat. Let cool completely; transfer syrup and slices to an airtight container. Store, refrigerated, up to 1 week.
Ingredients 1 package Rhodes Cinnamon Rolls (12), thawed but still cold 1 large granny smith apple, peeled and diced 1/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup graham cracker crumbs 2 tablespoons chopped pecans Icing: 1 packet cream cheese frosting (included with cinnamon rolls) 3 tablespoons caramel ice cream topping Preparation Cut each roll into four pieces and arrange in a sprayed 12-inch deep-dish pizza pan. Cover with sprayed plastic wrap....
Ingredients 1 Cup Orange Marmalade 1/2 Cup Frozen Concentrated Orange Juice 1 Cup Catalina French Dressing 1 20 oz. can Crushed Pineapple-Not Drained 24 Frozen Jumbo Shrimp-thawed, peeled,deveined, and washed 12 Frozen Jumbo Sea Scallops-thawed 3 Cups Water 3 Cups Instant Rice 2 tsp. Curry Powder 1/2 tsp. Crushed Red Peppers 1/2 Cup Diced Carotts 6 Tbs. Bagged Sweetened Flake Coconut Preparation In a large crock pot on high setting, add marmalade, orange juice, catalina dressing, and crushed pineapple....
Ingredients Carmelized Onions: 1 Tbsp Butter 1 Tbsp Olive Oil 4 Large Onions Mushrooms: 1 Tbsp Olive Oil 8 oz. Baby Portabella Mushrooms (sliced) 4 oz. Shitake Mushrooms (sliced) 1/2 lb. Bacon (cooked and crumbled) 2 Cans Artichokes (drained and chopped) 8 oz. Provolone Cheese (shredded) 8 oz. Goat Cheese (crumbled) 1 Loaf Fresh Sourdough Bread 2 Tbsp Butter (melted) Egg Mixture: 6 eggs 2 1/2 Cups Whole Milk 1 tsp Salt...
Ingredients Ingredients ½ large head cauliflower (makes around 2 cups shredded) 1 egg 1 cup shredded cheese (I used a Mexican blend of Monterey Jack, Cheddar, and Asadero) 1 clove minced garlic ½ tsp dried minced onion ½ tsp dried oregano leaves handful of cornmeal (optional) TOPPINGS: ½ cup marinara sauce (use your favorite jarred or homemade) ¾ cup shredded cheese ½ cup diced orange, yellow and red peppers ½ cup sliced onions...
Ingredients 1 pkg or jar of Kraft pimento cheesse 1 pkg very sharp cheese 1 roll garlic cheese 1 roll jalepeno cheese 1/2 med minced onion 1 garlic clove minces dash tobasco garlic salt, salt & Pepper 1 c pecans chopped fine Preparation Soften cheese to room temp. Combine cheese & seasonings in bowl. Blend well with electric mixed. Stir in pecans. Shape into 1 large or 2 small balls. Chill overnight....
Ingredients 1 1/2 lb. lean ground beef 1/2 teaspoon garlic-pepper blend 1 (8-oz.) pkg. pasteurized process cheese spread, diced (2 cups) 2 tablespoons milk 1 medium green bell pepper, chopped (1 cup) 1/4 cup chopped onion 2 garlic cloves, minced 8 sandwich buns, split Preparation In large skillet, cook ground beef and garlic-pepper blend until beef is thoroughly cooked, stirring frequently. Drain. In 3 1/2 to 4-quart slow cooker, combine cooked ground beef and all remaining ingredients except buns; mix well....
Ingredients 2 teaspoons butter or margarine 1/4 cup chopped red bell pepper 1/2 cup frozen broccoli cuts, thawed 2 frozen soft white dinner rolls (from 12.4-oz bag) 1/2 cup milk 2 eggs 1 teaspoon Dijon mustard 1/8 teaspoon onion salt 1/8 teaspoon pepper 3 slices Canadian bacon, chopped (3 oz) 1/2 cup shredded sharp Cheddar cheese (2 oz) Preparation In 8-inch skillet, melt butter over medium-high heat. Cook bell pepper and broccoli in butter 1 to 2 minutes or until crisp-tender....
Ingredients 1 teaspoon olive or vegetable oil 4 cups packed chopped fresh spinach 1 egg 1 cup crumbled feta cheese (4 oz) 1/2 cup ricotta cheese 1/2 teaspoon dried dill weed 1/8 teaspoon salt 1/8 teaspoon ground nutmeg Dash pepper 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon diced pimientos or red bell pepper, if desired Preparation In 8-inch skillet, heat oil over medium heat....
Ingredients 3 cups flour 1 teaspoon grated nutmeg 1 teaspoon allspice 1/2 teaspoon salt 1/4 cup butter (1/2 stick) cut in pea-sized pieces 2 tablespoons free-flowing brown sugar 3/4 ounce active dried yeast (3 packets) 1 1/4 cups milk 2 eggs, beaten 1/2 cup sultanas 1/2 cup raisins 1 cup currants 1 cup candied mixed peel 1 small egg, beaten, for glazing Preparation METHOD In a medium bowl, sift together flour, nutmeg, allspice and salt....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 2 cups Progresso™ panko crispy bread crumbs 1 egg 1 cup milk 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon vanilla Canola oil 1 cup powdered sugar 2 to 3 teaspoons coffee-flavored liqueur Preparation Separate dough into 8 biscuits. Cut each into quarters; roll each into ball....
Ingredients *2-4 boneless skinless chicken breasts *1 medium size onion *2 small cans diced green chiles *1 small jar of pimentos, optional *2 cans cream of chicken soup or 1 large can *2 cups of sour cream or 1 pound container *1 pack of 8"-9" flour tortillas with at least 10 tortillas (the better the tortilla, the better the final result) *salt and pepper to taste *2 cups cheddar/ Mexican...
Ingredients 2 cups short-grain brown rice 1 cup plain soy milk 3/4 cup organic maple syrup 1/4 teaspoon pure vanilla extract Coarsely chopped walnuts, for garnish Ground cinnamon, for garnish Preparation Combine rice and 4 cups of water in a medium saucepan over high heat. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes. Stir in soy milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more....
Ingredients 1 package (8oz) cream cheese, softened (can use light) 1/2 cup blue cheese salad dressing (can use reduced fat) 1/2 cup any flavor frank’s redhot sauce 1/2 cup crumbled blue cheese or shredded mozzarella 2 cans (12.5oz each) swanson premium white chuck chicken breast in water, drained assorted vegetables and crackers Preparation Stir cream cheese in 9in deep dish pie plate with fork or whisk until smooth. Stir in dressing, hot sauce, and blue cheese....
Ingredients Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed 1/4 cup olive oil 1 minced small garlic clove 2 tablespoons lemon juice 1 cup grated Parmesan 1 1/2 cups shredded romaine hearts Preparation In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely....
