Ingredients 3/4 cup butter 1/3 cup brandy 3/4 cup honey 1 tbsp anise seeds 24 baby carrots 1/4 tsp salt Preparation Heat oven to 300 degrees Melt butter in baking dish; add remaining ingredients Cover and bake 45 minutes until tender, not brown
Ingredients 1 sheet puff pastry, thawed 2 tablespoons maple syrup, plus more for serving 18 cooked breakfast sausages, about 1 pound 1 egg Preparation Preheat oven to 425 degrees with rack in center position. Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface. Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet....
Ingredients 1lb brown (pinto) beans 1 stick salted butter 1lb ground beef 3 small cans of tomato sauce 1 pkg chili seasoning 1 large white onion Preparation Wash and look over beans. Put beans in a large dutch oven and cover with 3/4 of a pot of water. Add stick of butter to pot with a little salt and fresh ground pepper. Cook beans for 2 to 3 hours until beans are cooked thru and sauce is thick....
Ingredients 6 tablespoons (3/4 stick) unsalted butter 3 1/4 cups (20 ounces) milk or semisweet chocolate chips 3 extra-large eggs 1 cup sugar 1/2 teaspoon pure vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon kosher salt 1 cup (4 ounces) chopped walnuts 2 to 3 tablespoons heavy cream Preparation Grease and flour a 9-inch tart pan with removable sides. Preheat the oven to 350 degrees F....
Ingredients 3 c corn syrup 2 1/2 c sugar 1 pound butter 3 t cinnamon 3 t cloves 1 c heavy cream 3 t ginger 1 t white pepper 1 t nutmeg 3 T orange peel 3 t baking soda 4 pounds flour Preparation Mix all ingredients. Let stand overnight. Preheat oven to 350 degrees. Roll out on lightly floured pastry sheet. Cut with cookie cutters; decorate before baking. Bake on parchment paper or lightly sprayed (such as Baker’s Joy) cookie sheet....
Ingredients 1 (about 10-ounce) basket Brussels sprouts Salt and freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon olive oil 1 small red onion, thinly sliced lengthwise 2 tablespoons balsamic vinegar Preparation Trim outer leaves and stems from Brussels sprouts, and discard. Bring a medium pot of water to a boil, and add salt. Meanwhile, prepare an ice-water bath. Add Brussels sprouts to boiling water, and cook until tender but still bright green, about 4 minutes....
Ingredients Hh Preparation Gg
Ingredients 2 oz cream cheese, softened (from 8-oz package) 2 cups shredded deli rotisserie chicken 2 tablespoons Buffalo hot sauce or hot red pepper sauce 3/4 cup shredded Cheddar cheese (3 oz) 1/4 cup chopped celery 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup ranch dressing Preparation Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended....
Ingredients 6 cups all-purpose flour 1/4 cup baking powder 1 teaspoon baking soda 1/4 cup sugar 2 teaspoons salt 2 cups solid vegetable shortening, or 1 cup each unsalted butter (2 sticks) and shortening 1/4 cup finely chopped mixed herbs, such as chives, dill, and thyme 1 1/4 cups buttermilk 1/4 cup heavy cream Preparation Preheat oven to 400 degrees. In a large bowl, whisk together 4 cups flour, baking powder, baking soda, sugar, and salt....
Ingredients 3 tablespoons lemon juice, plus 4 lemon wedges for garnish 2 teaspoons Dijon mustard 3 anchovies, coarsely chopped, or 1 teaspoon anchovy paste, or to taste 1 small clove garlic, coarsely chopped 2 tablespoons extra-virgin olive oil 1/2 cup grated Asiago cheese, divided 1/2 teaspoon freshly ground pepper 8 cups chopped hearts of romaine (about 2 hearts) 1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen) 1 cup croutons, preferably whole-grain (see Tip)...
Ingredients 2 cups chopped fresh flat-leaf parsley 1/2 cup olive oil 1/4 cup capers, chopped 2 tablespoons red wine vinegar 1 clove garlic, chopped kosher salt and black pepper Preparation In a medium bowl, mix together the parsley, oil, capers, vinegar, garlic, 1 teaspoon salt, and ¼ teaspoon pepper. Heat grill to medium-high. Season the steaks with 2 teaspoons salt and ½ teaspoon pepper. Grill, turning once, 5 to 7 minutes per side for medium-rare....
Ingredients 1 tablespoon sherry vinegar 2 tablespoons avocado or sunflower oil Kosher salt and freshly ground pepper 1 recipe Spiced Roasted Carrots and Onion 1/2 avocado, peeled, pitted, and sliced 2 ounces feta, such as Valbreso, crumbled (1/3 cup) 1 cup packed spring greens, such as pea tendrils, mache, or watercress, or a combination 2 tablespoons salted roasted sunflower seeds Dried sumac, for serving Preparation In a small bowl, whisk together vinegar and oil; season with salt and pepper....
Ingredients 3 TBS Shallots Finely chopped 3/4 Cups white dry wine 1 TBS Champagne wine vinegar 3 TBS Heavy Cream 1/4 Lb sweet cream butter 3 TBS Chicken Stock 3 TBS freshly squeezed lemon juice 1/2 tsp kosher salt 1/4 tsp freshly ground white pepper 1/3 cup honey roasted pecans 5 salmon filets Preparation STEP ONE: Butter Pecan Sauce– Combine all ingredients except the salmon, butter, and pecans in a medium saucepan and bring to a vigorous boil....
Ingredients one pound of grated cheddar cheese 2 1/2 TBSP flour 3/4 cup of stout beer (can use less for kids or lighter beer) 1/4 cup of apple cider 2 TBSP dijon mustard (can use less for kids) salt and pepper to taste Preparation Toss cheese with flour to coat. Bring stout, apple cider, and mustard to simmer in saucepan. Gradually add the cheese, stirring constantly until the cheese is melted....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (12 oz) bulk pork sausage 4 eggs 3/4 cup milk 2 cups refrigerated or frozen shredded hash-brown potatoes, thawed 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 2 cups shredded 4-cheese blend (8 oz) Preparation Heat oven to 425°F. Make 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie....
Ingredients one pizza crust recipe 2 teaspoons olive oil 1 shallot, diced 2 garlic cloves, minced or pressed 1 (6 ounce) bag of fresh spinach 1 (14 ounce) can of artichoke hearts (5-7 count) 2/3 cup ricotta cheese 8 ounces freshly grated mozzarella cheese 4 ounces freshly grated parmesan cheese 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Preheat oven to 375 degrees F. Drain artichokes and press with a paper towel to reduce some of the moisture....
Ingredients 1/2 cup butter, softened 2 tablespoons brown sugar 2 tablespoons brandy Preparation In small bowl, beat butter until light and fluffy. Add brown sugar; beat well. Gradually add brandy, blending well.
Ingredients ¾ cup milk 1 egg 5 tbsp butter 3 tbsp oil 3 tbsp sugar 2 ½ cups flour 1 ½ tsp salt 2 ½ tsp yeast Preparation Combine milk, egg, butter, oil. Warm for 30 seconds in microwave. Pour into breadbaker. Put dry ingredients on top. Set on sweet setting.
Ingredients 1 lg head cauliflower, cut into florets 1 head broccoli cut in florets 3 T grated parmesan salt pepper 2 T butter 1/4 C sour cream 1/3 C fine dry bread crumbs (or Ritz Crackers) Preparation Boil cauliflower in salted water until just tender. Remove with slotted spoon and cook broccoli in same water for 5 min. Drain. Place cauliflower in 2 qt. baking dish. Sprinkle with parmesan. Puree brocolli in blender with butter and sour cream....
Ingredients 2 tbsp butter (I use just a few sprays of oil in can instead) 2 lbs broccoli, florets chopped into 1-inch pieces, stalks peeled and sliced 1/4 inch thick. 1 onion chopped coarse 2 garlic cloves, minced or pressed 1.5 teaspoons dry mustard pinch cayenne pepper salt & Pepper 3-4 cups water 1/4 teaspoon baking soda 2 cups vegetable broth 2 cups baby spinach. parmesan cheese for topping if desired....
