Ingredients 1 pkg. spaghetti pasta 8 oz. cheddar cheese (cut in small cubes) half yellow onion, crushed (medium) 1/2 cup salted butter 8 oz. tomato sauce sea salt and canola oil (for cooking pasta)* *optional Preparation Cook pasta as usual. Meanwhile, in a skillet, melt butter. Once melted, add the crushed onion and cook it for about 3 minutes at medium heat (it smells awesome!). Then add the sauce and the cheese cubes....
Ingredients 8 slices side bacon, chopped Cook bacon until crisp. Drain, reserving 1 T drippings; set aside. 1/4 cup sliced green onions 3/4 cup seeded, diced tomatos Saute onions in reserved drippings until tender, add tomatos to pan. 1 T flour 1/4 tsp salt Sprinkle flour and salt over vegetables, toss lightly to coat. 6 eggs 1 cup milk 1 1/4 cups shredded cheddar, swiss or gouda cheese, divided Beat eggs and milk together, add vegetable mixture, 1 cup of cheese, and bacon....
Ingredients 1/2 pound ham cut into 1/2 inch cubes 1/2 ponnd russet potatoes, with their skin, cut into 1/2 inch cubes 1/2 pound fresh green beans cut into 1 inch pieces 3 tablespooons butter 3 tablespoons flour 1 small onion, finely minced 4 ounces plus 1/4 cup grated cheddar cheese Preparation Heat oven to 350 degrees. Prepare potatoes and place in a steamer basket over boiling water. Cover and steam while preparing green beans....
Ingredients 1 bag Success White Rice 1 tsp. vegetable oil 8 oz sliced mushrooms (I used a can of sliced mushrooms) 1 small onion, chopped 1 tsp garlic, chopped 2 Tbsp flour 1 cup milk 1 cup shredded cheddar cheese, divided 1 pkg (10 oz) frozen chopped broccoli, thawed and drained 1 tsp salt non-stick cooking spray Preparation preheat oven to 375 prepare rice according to package directions. heat oil in med skillet....
Ingredients 1 cup of Miracle Whip ½ cup of sugar ¼ cup of red wine vinegar Mix and pour. broccoli 1 cup of shredded cheddar cheese (or a little less) bacon bits. Some people like to add cauliflower and raisins, I don’t. Preparation Mix and pour dressing ingredients over broccoli. add shredded cheddar cheese and bacon bits. Some people like to add cauliflower and raisins, I don’t.
Ingredients 1 packet instant oatmeal 1 cup orange juice 1 English muffin 2 tbsp raspberry jam Preparation make cereal in microwave pour orange juice and do not split toast English muffin and eat with jam
Ingredients 1/3 cup butter 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup finely chopped pecans, toasted 1/4 cup all-purpose flour 2 tablespoons firmly packed brown sugar 1/2 cup powdered sugar 3 teaspoons half-and-half Preparation Heat oven to 350°F. In 1-quart saucepan, cook butter over medium heat, 3 to 5 minutes, stirring frequently, until golden brown. Remove from heat; cool 10 minutes. In large bowl, break up cookie dough....
Ingredients 1 yellow onion, medium diced 2 tablespoons olive oil 1 bag (8-10 ounces) chopped spinach 1 48-ounce can crushed tomatoes in juice 1 6-ounce can tomato paste 6 ounces quality catsup 1 pint low-sodium chicken broth pinch of dried basil pinch of sugar ground sea salt and ground pepper to taste Preparation In a medium stockpot, saute the diced onion in olive oil until translucent. Add crushed tomatoes, tomato paste, catsup and low-sodium chicken broth....
Ingredients 2 teaspoons olive oil 1 roll (1 lb) refrigerated polenta, cut into 12 slices 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1/2 cup chopped red bell pepper 2 cloves garlic, finely chopped 1 teaspoon Italian seasoning 1 teaspoon sugar 1/2 teaspoon salt 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1 can (4 oz) mushrooms pieces and stems, drained...
Ingredients 4 boneless chicken breast halves 2 tsp. olive oil 2 tsp. Cajun blended spice mix 1 Tbs. parsley, chopped Preparation Prepare grill or broiler. Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly. Brush both sides of chicken with oil and sprinkle with spice. Grill or broil 4-6 minutes per side 5 inches from heat source until cooked through....
Ingredients 1/4 c butter or margarine 1 broiler fryer, 2.5 - 3 lb 1 c chopped onion 2 large garlic cloves, minced 2 c uncooked rice 2 cans fat free chicken broth 1 pkg 16-oz frozen mixed vegetables 1/4 tsp thyme Pepper Preparation In hot butter, brown chicken all sides, remove from pan. Pour all off but 2-3 TBL drippings. Add onion, garlic, rice. Cook over low, stirring constantly, 2-3 min....
Ingredients 9 Rhodes White Dinner Rolls, thawed and risen 2 tablespoons butter or margarine, softened 1/2 teaspoon garlic powder 1 teaspoon parsley flakes 1/4 cup Parmesan cheese 14 ounce can artichoke hearts, chopped 3/4 cup grated mozzarella cheese 1/2 cup grated Havarti cheese 1/2 cup grated Provolone cheese fresh cracked black pepper Preparation Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan....
Ingredients 4T. corn syrup 4 T. sugar 3/4 t. kosher salt 1/4 t. Worcestershire sauce 1/4 t. Angostura Bitters 1/4 t. Cayenne pepper 1/4 t. Chinese 5 Spice 1/8 t. Ground Cumin a little water to help the ingredients mix (about 1 T.) 2 c. shelled nuts (enough to get well-coated with above without liquid pooling) Preparation Preheat oven to 350 degrees. Mix all ingredients except nuts. Add nuts and mix gently to coat....
Ingredients Ingredients 1 bag of Candy Cane Kiss Candies - unwrapped 1 stick - 1/2 C butter - softened (should yield slightly to pressure, but not be room temperature soft) 1 C granulated sugar 1 egg 1 1/4 tsp pure vanilla bean paste 1/4 tsp almond extract 2 C all purpose flour (sifted or spooned into measuring cups - not packed) 1/4 tsp baking soda 1/3 tsp salt 2 TBSP milk...
Ingredients Pork: 1 boneless pork butt, 3 1/2 pounds, trimmed, cut into 2-inch chunks 1 small onion, peeled, halved 2 cups water 2 bay leaves 1 teaspoon each: ground cumin, dried oregano, salt 1/2 teaspoon freshly ground pepper Juice of 1 lime 1 orange, halved Tacos: 36 (6-inch) corn tortillas, warmed Minced onion, fresh cilantro leaves, thinly sliced radishes, sour cream, lime wedges Preparation 1Heat oven to 300 degrees. Combine pork, onion and water in a Dutch oven....
Ingredients 6 apples-peel and slice thin-I use Granny Smith 5 tbl sugar 2 tsp cinn-combine sugar and cinn, coat apples 1 C oil 2 C sugar 4 eggs 1/3 C orange juice 3 C all purpose flour 3 tsp baking powder 1/2 tsp salt 2 1/2 tsp vanilla-stir in Preparation preheat the oven to 350 and grease/flour tube pan. 6 apples-peel and slice thin-I use Granny Smith 5 tbl sugar 2 tsp cinn-combine sugar and cinn, coat apples...
Ingredients 1/2 cup sweet butter 2 medium leaks - white part only, finly chopped 6 med carrots - peeled and sliced 2 tsp curry powder 1/2 tsp cumin 1/4 tsp nutmeg 2 1/2 cups chicken stock 1/3 cup orange juice 1 cup heavy cream 1/2 tsp salt white pepper garlic croutons Preparation Saute leaks and carrots in butter - 5 min Stir in curry, cumin and nutmeg Add chicken stock and orange juice Bring to a boil, cover and simmer 25 - 30min Cool - puree in food processor Stir in cream Season with Salt and pepper Garnish with croutons before serving
Ingredients 1/2 Cup unsalted butter, at room temperature 8 oz aged cheddar, grated 1 Cup AP flour 1/2 tsp dry mustard 1/2 tsp paprika 1/2 tsp Worcestershire sauce Preparation Using a food processor or electric mixer, beat the butter until light and airy. Add the cheese and continue beating until the mixture is thoroughly blended. Add the flour, mustard, paprika and Worcestershire and beat slowly to make a thick, thoroughly blended batter....
Ingredients 3 Tablespoons butter ¼ cut shredded carrot ½ cup diced celery 1 cup minced onion ½ cup shredded pared parsnip (don’t add) 2 tablespoons butter ¼ cup flour 3 cans (10 ¾ oz) beef broth Preparation 3 cups shredded extra sharp Cheddar cheese 2 cups half-and-half Melt 2 tablespoons butter in 9-quart pan over low heat; add vegetables. Simmer covered 10 minute. Mix 2 tablespoons butter with flour; stir into vegetables....
Ingredients 6 slices bacon, chopped 1 box (9 oz) frozen broccoli cuts 1 package (8 oz) sliced fresh mushrooms (about 2 1/2 cups) 2 cups shredded cooked chicken 1 jar (15 oz) four cheese Alfredo pasta sauce 1 cup shredded Italian cheese blend (4 oz) 1/4 teaspoon black pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
