Ingredients Sauce 1 16 oz. package frozen unsweetened blackberries 1/4 cup sugar 1 tbsp orange liqueur 1 tsp. fresh lemon juice Cake 2/3 cup sugar 1/4 cup flour 7 tbsp. fresh lemon juice 1/4 cup melted butter 1 tbsp. grated lemon peel 3 large egg yolks 1 1/2 cups buttermilk 3 large egg whites 1/4 cup sugar Preparation Sauce Puree berries with sugar, orange liqueur and lemon juice. Strain sauce through fine sieve to remove seeds....
Ingredients 2 1/4 cups unbleached all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon dry mustard 2 eggs 1/4 cup olive oil 1 1/4 cup buttermilk 1 1/2 cups grated Parmesan 1/2 cup green olives, pitted and coarsely chopped 2 teaspoons finely chopped fresh thyme leaves Preparation Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick cooking spray. Whisk together flour, sugar, baking powder, baking soda, salt, and dry mustard in a large bowl....
Ingredients 6 egg yolks 1 pint scalded heavy cream 1/4 cup granulated sugar 1 loaf of day old challah or briose bread (no crust) 1/4 cup godiva chocolate Preparation Set up a double boiler. In a bowl add eggyolks and sugar.Put over double boiler and whisk until eggs double in size and have an opaque color.Slowly add cream to egg mixture.In a casserole dish dice bread and chocolate.Add 1/2 of your patron to your egg mixture and pour over bread and chocolate....
Ingredients 1 teaspoon butter or margarine, softened 2 tablespoons butterscotch or caramel topping 1/8 teaspoon ground cinnamon 2 tablespoons chopped walnuts 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 teaspoon sugar Preparation Heat oven to 350°F. Generously butter bottom and sides of 2 (6-oz) custard cups with softened butter. In small bowl, stir together topping and cinnamon. Divide between custard cups. Sprinkle with walnuts....
Ingredients 4 skinless sea bass fillets (4 oz. each) or any firm white fish 1 t. Caribbean jerk seasoning Pam 1 ripe mango, peeled, pitted and diced 2 T. chopped fresh cilantro 2 t. fresh lime juice 1 t. minced fresh jalapeno Preparation Prepare grill or preheat broiler. Sprinkle fish with seasoning. Coat lightly with Pam. Grill fish over medium coals or broil 5" from heat 4-5 minutes per side or until fish flakes when tested with fork....
Ingredients 3 oz. unsweetened chocolate 1/2 cup butter, softened 4 large eggs 1 1/2 cup white sugar 1 Tablespoon vanilla extract 1 1/2 cup flour Caramel: 1/4 cup butter 1/3 cup dark brown sugar 2 Tablespoons light corn syrup 1 Tablespoon whipping cream Preparation Preheat oven to 325. Grease 8 inch pan Melt chocolate and butter. Beat eggs in large bowl with mixer at high speed until they thicken slightly. Add sugar slowly....
Ingredients 1 store-bought pie shell 2 tsp olive oil 1 to 2 red onions 1/2 c fresh spinach balsamic vinegar 1/2 c grated Moliterno cheese (or Pecorino) 8 (1 tsp) dollops goat cheese 4 to 5 eggs 3/4 cup milk dash nutmeg Preparation Let frozen pie crust come to room temperature and press into quiche pan. Thinly slice red onion. Wash spinach and coarsely chop. Heat olive oil on medium heat in a large skillet....
Ingredients Topping:1/2 c ch. walnuts,1 t cinnamon,2 T sugar filling:8 oz cr cheese,1 egg,1/4 sugar, 2Tb soft butter,1 T cornstarch , 1/2 t vanilla,8 oz can cr pineapple, drained. cake: 2/3 c pureed cooked carrots (3-4 carrots), 1/3 c grated raw carrots 1 1/3 c flour 3/4 t b powder 1/4 t b soda 3/4 t salt 1 3/4 t cinnamon 3/4 t g allspice 5 1/2 T soft butter...
Ingredients 1 bag (11.8 oz) frozen honey Dijon carrots 1 box (15.25 oz) Pillsbury™ Classic Yellow Cake Mix 1/3 cup Crisco® Pure Vegetable Oil 3 eggs 1/2 cup golden raisins 1/4 cup pecans, finely chopped 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting Preparation Heat oven to 375°F. Place paper baking cups in each of 24 regular-size muffin cups. Microwave frozen carrots as directed on bag 3 to 4 minutes to thaw....
Ingredients 2 cups flour (sifted) 1/2 tsp salt 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp ground ginger 1/2 tsp ground cloves 3/4 tsp cinnamon 1/4 tsp nutmeg 1/2 cup shortening 1/2 cup sugar 1/2 cup molasses Preparation Sift all dry ingredients together and set aside. Mix shortening, sugar and molasses until creamy. Add eggs and beat well. Blend in flour mixture. Make small ball the size of a golf ball roll in sugar and place on cool ungreased cookie sheet and press them down (using a glass bottom if needed)...
Ingredients 4 large skinless, boneless chicken breasts *12 skiitake mushrooms - dry sauteed in cooking sherry *4 cloves garlic - chopped fine *4 pitted black olives - chopped fine the equivalent of 1 marinated artichoke heart, so pieces of heart ONLY are acceptable (rinsed and drained) - chopped fine 8 thin slices of cold low fat brie -soft cheese 4 wedges of fresh lemon Preparation preheat oven to 350 degrees wash and dry chicken breasts, slit deeply but not through each breast and down lengthwise, to create ‘pocket’ to stuff the mixture of *ingredients into spread smoothly and slip in 2 slices of brie for each breast....
Ingredients 1 cup nonfat dry milk powder 2 cups French Vanilla flavored non-dairy creamer 2 1/2 cups unsweetened instant tea 2 teas ground ginger 2 teas gound cinnamon 1/4 teas ground cloves 1 teas ground cardamon Preparation Mix together all ingredients. Use 2 Tbsp of the mix with 6-8 ounses hot water.
Ingredients 1 cup dry champagne or other sparkling wine 3/4 cup powdered sugar 2 tablespoons cornstarch 5 large egg yolks 2 tablespoons light corn syrup 6 tablespoons chilled whipping cream Preparation 1 cup dry champagne or other sparkling wine 3/4 cup powdered sugar 2 tablespoons cornstarch 5 large egg yolks 2 tablespoons light corn syrup 6 tablespoons chilled whipping cream in large metal bowl, whisk the champagne, sugar, cornstarch, yolks and corn syrup to blend set bowl over a bain marie whisk constantly until mixture has tripled in volume and candy thermometer registers 160°F....
Ingredients 6 Rhodes Dinner Rolls, thawed to room temperature 1/4-1/2 pound ground sausage 1/2 teaspoon minced garlic 2 teaspoons olive oil 2/3 cup grated Asiago cheese 1/3 cup grated mozzarella cheese 1/2 cup red pepper strips 1/3 cup onion strips 1 tablespoon grated parmesan cheese 1 tablespoon chopped fresh basil, if desired Preparation Combine rolls. Spray counter lightly with non-stick cooking spray and roll into a 10x15-inch rectangle. Place on a sprayed baking pan....
Ingredients 1 pkg. (16 oz.) frozen cheesecake 22 to 24 lollipop or wooden craft sticks (found at cake decorating or craft stores) Small ice cream scoop (1 to 1 1/2 tablespoon size) 1 3/4 to 2 cups (11.5- to 12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet or Milk Chocolate Morsels 1 tablespoon vegetable shortening Colored sprinkles or sugars 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels or For a richer chocolate flavor, substitute three 4-ounce bars NESTLÉÒ TOLL HOUSE® CHOCOLATIER 53% Cacao Dark or 62% Cacao Bittersweet Chocolate Baking Chocolate, broken into pieces, for the semi-sweet or milk chocolate morsels....
Ingredients 1/4 cup granulated sugar 1/2 cup slivered almonds 1 package (3 oz) cream cheese, softened, cut into pieces 1/4 teaspoon vanilla 1/8 teaspoon almond extract 1 egg yolk 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup cherry preserves 1/2 cup powdered sugar 2 teaspoons water Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray....
Ingredients Filling 1 c sugar 1/4 cup quick cooking tapioca pinch of salt 2 cups pitted sweet cherries 3/4 lb (3 c) blackberries (or raspberries) 1/2 lb (1.5 c) blueberries Crumb Topping 6 T butter melted/cooled 1 cup flour pinch salt 1/2 c packed brown sugar Preparation Topping: Whisk together butter, salt and sugar. Add flour and mix w/fork until crumbly. Refrigerate while mixing filling Filling: Combine sugar, salt and tapicoa thoroughly Combine fruit in large bowl, gently mix in sugar mixture....
Ingredients 2 pkgs 10 0z0 frozen chopped broccoli., 1 8 oz jar Cheese Whiz, 1 cup cooked rice, 1 can cream of chicken soup. Croutons Preparation Combine all ingredients except croutons. Spoon into a 2 quart casserole. Top with croutons. Cook at 350, uncovered for 35-40 min.
Ingredients 1 cup pecan halves 1 cup plus 2 tablespoons unbleached all-purpose flour 1/2 teaspoon kosher salt 6 tablespoons unsalted butter, room temperature 1/3 cup granulated sugar 1 large egg yolk 1 cup firmly packed dark-brown sugar 2 tablespoons plus 1 teaspoon cornstarch 1/4 teaspoon kosher salt 4 large egg yolks 1 2/3 cups whole milk 3 tablespoons unsalted butter 48 pecan halves 2 tablespoons sugar 1/4 teaspoon kosher salt 1 tablespoon whisked egg white (from 1 large egg) Preparation Crust: Preheat oven to 375°F....
Ingredients 1/4 cup butter 1 1/2 # shredded cabbage 2 parsnips chopped 2 clove sliced garlic 1 TBS tomato paste 2 tspcaraway seeds 2 qt chicken stock 3/4 # diced ham 2 carrots shredded 1 tsp vinegar Preparation Sa ute cabbage in half the butter until lightly browned, set aside Saute onion in remaining butter till soft , add parsnips, and saute 10 min. Add garlic ,, caraway tomato paste saute 2 min....
