Ingredients Cake A. 1 c water 1 c margerine or butter (i use the latter) 1/4 c cocoa (the better the quality, the yummier!) B. 2 c flour 2 c sugar (can cut down by 1/4 c) 1 tsp soda 1 tsp cinnamon C. 2 eggs 1/2 c buttermilk 1 tsp vanilla Frosting 1/2 c buttermilk 1/2 c butter 1 box powdered sugar 1/4 c cocoa 1 tsp vanilla optional: 1 c chopped pecans...
Ingredients 1# Brussels sprouts 1/2 red onion 4 T. chopped garlic 4 T. whole grain mustard 8 T. butter salt and pepper Preparation Trim ends of sprouts and slice in half. Put sprouts in a pot of boiling water and cook until tender. Remove and drain and cool quickly with cold water. Set aside to drain. In a large saute pan heat butter and add onion, garlic, mustard and sprouts and saute on high heat for 5 minutes....
Ingredients 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil Preparation *Note to make a lower calorie/fat version of this. Use the Fat Free or 1/3 Less Fat Cream Cheese....
Ingredients CAKE: 1/4 lb.butter 1 c. sugar 1 egg 3/4 c. buttermilk 1 1/2 c. Swansdown cake flour 1 tsp. baking soda 1 tsp. vanilla FROSTING: 3/4 C. Light Karo Syrup 3/4 c. sugar 3 egg whites 1 tsp. vanilla 10 oz. flaked coconut Preparation Preheat oven to 350 degrees. Butter and flour two 8" cake pans. Have butter, milk and eggs at room temperature. CAKE: Lightly stir the baking soda into the buttermiik....
Ingredients 2 whole eggs 1 1/3 Cups sugar 1/3 cup or 3 T. flour 1 stick melted margarine 1 cup buttermilk 1 tsp. vanilla 1 tsp. lemon flavoring Preparation Mix well and pour into a deep dish pie crust. Cook at 375 degrees for 45 minutes. I set my pie crust on an inverted pie pan onto top rack of oven. It may take a little longer for gas ovens.
Ingredients 1 (12oz) package butterscotch-flavored Morsels 1(8oz) package cream cheese, softened 1/2 C butter 1(14oz) C sweetened condensed milk 2 C Graham cracker crumbs 1 tsp vanilla extract 1 C sliced almond chopped 1 Egg Preparation Preheat oven to 350 degrees (325 for glass dish). In medium saucepan, melt. Morsels and butter; stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 13x9 inch baking pan. In large mixer bowl, beat cheese until fluffy; beat in condensed milk, vanilla and egg....
Ingredients What you need: one small head green cabbage~one small onion chopped~3 tablespoons plus 1 tablespoon butter~2 tablespoons water~one tablespoon white flour~one cupful cooked tomatoes strained~2 tablespoons sour cream~salt and black pepper to taste Preparation What you do: Shred the cabbage. Cook the onion in 3 tablespoons of butter in a large pot or skillet until tender but not browned. Add the cabbage and the water and let cook uncovered for about ten minutes until the cabbage is tender but still slightly crisp....
Ingredients Preparation
Ingredients 1 tablespoon vegetable oil 1/2 pound turkey hot dogs or other low-fat smoked sausage, cut in 1/2-inch-thick slices 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 6 cups cooked brown or white rice 2 cans (14 1/2 ounces each) Cajun-style stewed tomatoes* 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) navy or great Northern beans, drained and rinsed...
Ingredients 2 cups old-fashioned oats 2 cups all-purpose flour 1 cup packed light brown sugar 3/4 teaspoon baking soda 1 teaspoon salt 1 & 1/4 cups unsalted butter, cut into small pieces 48 soft caramels (e.g. Kraft caramels) 1/2 cup heavy cream 1 cup semisweet chocolate chips Preparation Preheat oven to 350°. Coat a 9″x 13″ baking pan with cooking spray. Line with parchment paper, leaving about a 2-inch overhang on the short ends....
Ingredients 2-3 shallots, minced 1 large onion 4 T butter (2 T olive oil for sauteing and 1/3 cup cream for base) 5 carrots 3 turnips 1 white sweet potato 1 red sweet potato 3-4 cups vegan, no salt bouillon handful fresh, chopped parsley 1 T thyme 2 bay leaves pinch of nutmeg pinch of sage sea salt and fresh ground pepper, to taste Preparation Peel and dice onions, shallots, potatoes, turnips, carrots....
Ingredients Soup 2 tablespoons (30 ml) olive oil 2 pounds (905 grams) carrots, peeled, diced or thinly sliced 1 large onion, finely chopped 4 regular or 6 small garlic cloves, peeled and smashed 1/4 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon table salt, plus more if needed Pinch of Aleppo pepper or red pepper flakes 4 cups (945 ml) vegetable broth Crisped chickpeas 1 3/4 cups cooked chickpeas, or 1 15-ounce (425-gram) can, drained, patted dry on paper towels...
Ingredients 1 pound lean ground beef 1/2 pound ground lamb 1/2 pound ground pork 1 teaspoon salt 1 beaten egg white 2 teaspoons black pepper 1 teaspoon cayenne pepper 1 teaspoon baking soda 5 finely minced garlic cloves Preparation Ready in: < 30 minutes Combine the seasonings and grind them together before adding them to the meat. Mix all the ingredients together. Shape in thumb-sized sausages. Traditionally these sausages have no casing....
Ingredients 2 tablespoons butter, melted 1 1/4 teaspoons Old Bay™ seasoning 1/2 teaspoon garlic powder 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 cup finely shredded Cheddar cheese (4 oz) 1/2 teaspoon dried parsley flakes Preparation Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed. Separate dough into 8 biscuits. Separate each biscuit into 2 layers....
Ingredients 4C Diced chicken (cooked) 1(1lb 4.5oz)can Pineapple chunks (drained but save juice) 2C Seedless green grapes (halved) 1C Celery (chopped) 2/3C Dry salted peanuts (coarsely chopped) 1/4t Tarragon leaves 1C Mayonnaise 2T Lemon Juice 2T Juice from pineapple Salt & Pepper to taste Preparation In a large mixing bowl, combine chicken, drained pineapple (remember to reserve the juice), grapes, celery and peanuts. Taste for salt (nuts may be enough). Stir in tarragon....
Ingredients 4 boneless skinless chicken breast halves 2 (1-oz.) slices 97% fat-free ham, cut in half 1/4 cup fat-free cream cheese (from 8-oz. tub) 1 oz. (1/4 cup) shredded Swiss cheese 1 egg white 1/2 cup Progresso™ Italian Style Bread Crumbs Nonstick cooking spray Paprika Preparation Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper....
Ingredients 4 bratwursts 4 hot-dog buns, toasted 1/2 cup Quick Sauerkraut, warmed Brown mustard, for serving (optional) Preparation Cook bratwursts according to package instructions. Place bratwursts in buns; top with sauerkraut and, if desired, mustard.
Ingredients 2 tablespoons honey 2 tablespoon brown sugar 2 tablespoons salted butter 2 just-ripe bananas, peeled and sliced 1/2" thick Preparation In a small bowl, whisk together honey, brown sugar, and 2 tablespoons water; set aside. Melt butter in a skillet over medium-high heat. When foam from butter subsides, add bananas in a single layer; cook, flipping once, until dark brown, 7 to 9 minutes total. Add reserved honey mixture; cook 45 seconds and serve immediately....
Ingredients 1/4 cup vegetable oil 1 shallot, chopped 3 cloves garlic, chopped 2 bunches broccoli rabe, trimmed, peeled, and leaves removed, cut into 1/2-inch pieces, leaving florets whole Pinch of crushed red pepper flakes 1 cup homemade or store-bought low-sodium vegetable stock 1 cup extra-virgin olive oil 1/4 cup freshly grated Parmigiano-Reggiano cheese 1/4 cup toasted pine nuts 1 tablespoon pine nut oil 1/4 cup dried chopped figs, preferably Mission...
Ingredients Vegetable oil, for frying 6 ounces shallots, thinly sliced lengthwise (2 cups) Kosher salt and freshly ground pepper 2 pounds green beans, trimmed 3 tablespoons unsalted butter 1 lemon, halved Preparation Heat 1/2 inch oil in a small skillet over medium. When oil shimmers (320 degrees), carefullyadd 1/3 cup shallots. Cook, stirring occasionally with a fork, until just golden and bubbles stop forming rapidly around shallots, 2 to 3 minutes....
