Ingredients soaked cedar plank thinly sliced orange slices on the plank lay the fillet on top (skin side down) with a small amount of marinade: (honey maple syrup brown sugar garlic) you don’t need anything more…20 minutes max (don’t even bother to lift the lid as only the bottom of the plank burns). Preparation see above, it’s a winner with the whole family & we are fish eaters….
Ingredients 3 cups mashed potatoes salt and pepper to taste 1/2 cup or so heavy whipping cream 1/3 or more grated cheese (you can use cheddar, parm, etc.) Preparation season potatoes with salt and pepper. add cream and cheese and whip together. pile into a greased or pammed baking dish. bake in preheated oven at 450 degrees until cheese melts and browns slightly. (20-30 minutes)
Ingredients 1-1/2 lbs. lean ground beef 1 medium onion, chopped 2 Tbsp. chili powder 1 can (19 oz.) red kidney beans, rinsed and drained 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce 1 cup shredded cheddar cheese (about 4 oz.) Preparation Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Ragu® Old World Style® Pasta Sauce....
Ingredients 4 slices of white bread 4 slices of medium cheddar cheese, I prefer - Pannonia from Hungary. Oil for the grill or frying pan 2 cans of tomato paste 1/2 cup of cream 4 large tomatoes 2 cups of water 1 tbsp of sugar 1 tsp of course ground pepper 1/2 tbsp of fresh basil 1/2 tbsp of fresh parsley Salt to taste Preparation Place two slices of cheese in between two slices of bread....
Ingredients 1.5 lb. thin-sliced top round for sandwiches OR 1 box frozen minute steak 1 large sweet onion, sliced along the vertical, divided 1 carton white button mushrooms, sliced thin along the vertical, including stems 2 T. butter or olive oil 1 red bell pepper, roasted, peeled, and sliced into long thin strips OR 1/2 jar roasted sweet peppers, drained, seeded, and sliced thin 4 oz. container hot pepper slices, drained...
Ingredients For Crust: 3/4 cup graham cracker crumbs 2 Tbsp. sugar 1/4 tsp. cinnamon 6 Tbsp. sweet butter (melted) For Filling: 3 8oz. packages cream cheese 1 C. sugar 6 eggs separated 1 pint sour cream 2 tsp. vanilla 3 T. flour 1 Tbsp. lemon juice Preparation Graham Cracker Crust - Combine 1st 3 ingredients. Stir in butter. Heavily butter 9" spring form pan with soft butter (about 2 Tbsp.). Pat evenly over sides and bottom of pan....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 2 cups shredded cooked chicken 1/2 cup Old El Paso™ enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray. Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits....
Ingredients 1/2 cup pancetta, cubed 3 eggs 1/2 cup heavy cream 1/2 cup milk 1 tablespoon fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/8 teaspoon nutmeg 1/2 cup gruyère cheese 1/2 cup ricotta cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Heat a sauté pan over medium heat. Add 1/2 cup cubed pancetta and sauté until cooked. Remove from pan to a medium bowl to cool....
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 2 sticks (1 oz each) mozzarella string cheese, each cut crosswise into 5 pieces 3 tablespoons butter or margarine, melted 1/4 cup cornmeal 2 teaspoons sugar Preparation Heat oven to 375°F. Spray 10 regular-size muffin cups with cooking spray. Separate dough into 10 biscuits; separate each into 2 layers. Place 1 piece of cheese on bottom layer of each biscuit; place top layer over cheese and press edge together to seal....
Ingredients chicken breast oil italian bread crumbs 1 egg and parmesian cheese Preparation take chicken breast dip into oil and egg and then into the bread crumbs,put into pan and bake for 1 hour
Ingredients 1 lb broccoli florets (from about 2 small heads) 1/4 cup EVOO (more or less to taste) 1/4 cup fresh lime juice 2 serrano chiles, minced or put through food processor (seed if very hot) 1/3 cup chopped cilantro leaves 1/3 cup diced red onion 1/3 cup diced, seeded tomato 3/4 tsp. fine sea salt Preparation Boil large pot of water. Cook florets until crisp-tender (about 5 min.) and then cool in large bowl of ice water....
Ingredients Crostini Day old crusty bread, baguette is best, cut on a bias about 1/4 thick 2 Tblsp Olive Oil 1 Clove of Garlic Fresh Cracked Black Pepper Topping 2-3 Roma Tomatoes, seeded and chopped into 1/4 squares 2 Tblsp Olive Oil 1 Tblsp Dried Basil 1 Tsp Dried Oregano 1 Tblsp Balsamic Vinegar Salt and Pepper to taste Preparation Preheat Broiler, place rack at second highest point in oven...
Ingredients 2 lbs Brussels sprouts, cleaned and halved 2 tbls unsalted butter, melted 1/4 Black Forest bacon, 1/4 diced 3/4 tsp salt 1 cup heavy cream 1 1/2 cutp fresh breadcrumbs or 1 cup dried 6 tbls grated Parmeggiano 3 tbls unsalted butter, melted 1/2 tsp salt 1/2 tsp pepper 3 tbls sage, chives or sage Preparation Preheat oven to 425 degrees and place rack on highest level. Toss sprouts with melted butter, bacon, salt and pepper....
Ingredients 1 15 oz. can corned beef hash 2 tbsp virgin olive oil 4 medium size russet potatoes par- boiled or 1/2 baked 1 medium yellow onion diced 1 cup spicy bloody mary mix 1 tsp. fresh ground black pepper 1/2 cup diced left-over roasted or boiled corn beef ( optional) Preparation pre-heat oven to 350 in cast iron skillet saute onion with black pepper in oil. remove and set aside saute potatoes until light golden add hash and onions add left-over beef add bloody mary mix simmer for 15 minutes bake for 15 minutes...
Ingredients 10 ounces baby spinach 6 tablespoons extra-virgin olive oil 3 1/2 ounces shiitake mushrooms, stems removed, caps finely chopped (1 cup) 1 yellow onion, finely chopped (1 cup) Kosher salt and freshly ground pepper 2 teaspoons minced garlic (from 2 cloves) 1 can (15.5 ounces) pinto beans, rinsed and drained 1 cup packed cilantro leaves, chopped 2 teaspoons fresh lime juice 1 egg, beaten 1 1/2 cups Cooked Bulgur...
Ingredients Camembert Quesadilla For the Quesadillas: 8 flour tortillas (about 8" diameter) 2 4-ounce Camembert wheels 2 cups shredded Cheddar cheese 2 cooked, shredded chicken breasts (optional) For the Salsa: 1 cup small peeled diced Granny Smith apples 1/2 cup small diced red onion 1/2 cup small diced tomato 1 Tbs. minced jalapeño pepper 3 Tbs. freshly squeezed lime juice 2 Tbs. freshly minced basil 2 Tbs. olive oil (optional)...
Ingredients 3 c Bisquick 1 c skim milk 1 c finely shredded sharp cheddar cheese 2 tsp garlic powder 2 tbsp butter Preparation Combine Bisquick, milk, cheese and 1 tsp garlic powder. Drop by spoonfulls onto ungreased cookie sheet. Bake at 450 about 9 minutes. Melt butter and stir in 1 tsp garlic powder. Brush on top of hot biscuits. Related Video
Ingredients INGREDIENTS 2 tablespoons extra-virgin olive oil 2 large leeks, white and light green parts only, thinly sliced and rinsed 4 cups chopped cauliflower florets (from 1 medium head) 2 1/2 cups low-fat milk, divided 2 cups water 1 bay leaf 1 teaspoon salt 1/2 teaspoon white or black pepper 3 tablespoons all-purpose flour 1 1/2 cups extra-sharp Cheddar cheese 1 tablespoon lemon juice Preparation Heat oil in a large saucepan over medium heat....
Ingredients 2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes 1-1/2 cups hot water 1/4 cup butter 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken Preparation Make It HEAT oven to 350ºF. COMBINE beans and soup in 2-qt. casserole; top with VELVEETA. ADD water to butter in medium bowl; stir until melted....
Ingredients 1 TBSP vegetable oil 1 onion chopped 1 carrot diced 3 cloves garlic chopped 1/2tsp oregano salt and pepper to taste 4 cups vegetable or chicken stock 1 cup pasta sauce 1/2 lb frozen cheese or meat tortellini 2 cups broccoli 1/4 cup parmesan Preparation -in saucepan, fry onion, carrot, garlic, oregano, salt and pepper about 5 mins. -add stock and pasta sauce, bring to boil. add tortellini, reduce heat, cover and simmer until pasta is tender -add broccoli and return to simmer, cook until piping hot and broccoli is tender-crisp, about 1 min....
