Ingredients 1 lb. (2 cups) butter, softened (do not use margarine) 2 1/2 cups powdered sugar 6 eggs 2 teaspoons grated lemon peel 3 tablespoons lemon juice 4 cups Pillsbury BEST® All Purpose or Unbleached Flour 3 teaspoons baking powder 1 (12 1/2-oz.) can poppy seed filling 1 cup powdered sugar 1 to 2 tablespoons lemon juice or milk Preparation Heat oven to 350°F. Beat butter in large bowl until light and fluffy....
Ingredients 2 1/4 cups sugar, divided 1/4 cup water 2 T + 1/2 cup unsalted butter, room temperature 4 large Golden Delicious apples (about 2 lbs, peeled, cored, cut into 8 wedges each 1 3/4 cups cake flour 1/2 tsp baking powder 1/2 tsp salt 2 large eggs 1 tsp vanilla extract 1/2 cup whole milk vanilla ice cream Preparation Combine 1 1/2 cups sugar and 1/4 cup water in heavy small saucepan....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (13.4 oz) dulce de leche 2/3 cup milk chocolate chips (4 oz) 2 tablespoons whipping cream Coarse sea salt Preparation Heat oven to 450°F. Unroll both pie crusts onto work surface. Using rolling pin, roll out pie crusts slightly. Using 2-inch round cutter, cut 24 rounds from pie crusts, rerolling scraps if needed....
Ingredients nonstick veg oil spray 1/2 cup sugar 2 TBLS balsamic 1 1/2 cups walnuts Preparation Preheat oven to 325F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar, vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts, toss to coat. Transfer mixture to baking sheet. Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes....
Ingredients 4 individually wrapped cream-filled sponge cakes (from 15-oz. pkg.) 1/4 cup lemon curd (from 10-oz. jar) 1/2 cup chopped refrigerated mango (from 24-oz. jar) 1 (7-oz.) aerosol can whipped cream 1 tablespoon coconut, toasted* Preparation Unwrap sponge cakes. For each dessert, cut 1 sponge cake crosswise into 4 pieces; arrange pieces, cut side down, on individual dessert plate. Spoon 1 tablespoon lemon curd onto each. Top with mango and whipped cream....
Ingredients 1 cup yellow mustard 1/2 cup brown sugar 1/4 cup sugar or simple syrup 3/4 cup apple cider vinegar 1/4 cup water 2 tbs chili powder 1/2 tsp chipotle powder 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp black pepper 1 tsp white pepper 1/4 tsp cayenne 1 tsp soy sauce 2 tbs butter 1 tbs liquid smoke Preparation mix all ingredients except soy, butter, smoke. Simmer 30 minutes....
Ingredients 1/4 cup butter 2 large onions sliced 1 t ground coriander 3/4 t curry powder 1/4 t ground ginger 1/8 t ground allspice 1/2 t cumin 1/4 t ground mustard 3 T flour 2 cups water 1 1/2 pounds carrots, pealed, sliced 2 cloves garlic minced 7 bouillon cubes 4 or 5 cups milk yogurt, sunflower seeds Preparation In a large kettle, heat butter. Add onions, coriander, curry, ginger, allspice, cumin, mustard....
Ingredients 1 c. grated carrot (about 3 medium carrots, peeled) 3 tsp. grated ginger or 1 tsp ground ginger 1 c. brown sugar 1/2 c. vegetable oil 1/4 c. applesauce 3 T soy milk or water 2 tsp flax seed, optional 1 1/2 c. flour 1 tsp. salt 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. nutmeg 1 1/2 tsp. vanilla extract Preparation Preheat oven to 350 degrees. In a medium bowl, sift flour and spices, being careful to sift the baking powder to avoid clumps....
Ingredients 6 to 8 potatoes 1 1/2 cups shredded carrots 1/2 cup finely chopped onion 2 cups half-and-half or whipping cream 1 to 1 1/2 teaspoons salt Dash pepper 1 tablespoon margarine or butter 1/2 cup soft bread crumbs 2 tablespoons chopped fresh parsley Preparation Heat oven to 325°F. Lightly grease 12x8-inch (2-quart) baking dish. Peel and shred into cold water enough potatoes to make 6 cups. Drain thoroughly; pat dry with paper towels....
Ingredients 1 cup brown, green or black lentils, rinsed 3 cups water 1/4 cup extra virgin olive oil 1 onion, halved lengthwise, then sliced thin across the grain 1 teaspoon coriander seeds 4 garlic cloves, minced 1 1/2 pounds carrots, peeled and sliced thin (about 4 cups sliced) 1 tablespoon tomato paste dissolved in 1 cup water 1 teaspoon sugar Salt to taste 1/2 cup chopped fresh mint Preparation Combine the lentils with 3 cups water in a saucepan, and bring to a boil....
Ingredients 2 tbs olive oil 1 yellow onion, sliced 3 cloves garlic, minced 2 heads cauliflower, stemmed & cut into florets 1 lg can chicken broth 4 cups shredded sharp cheddar cheese salt & pepper 1/4 cup blue cheese (optional 1 tbs finely chopped fresh Italian parsley Preparation In soup pot, saute onion in oil over med-high heat until softened & very lightly colored (about 5 min). Add garlic & saute 1 min....
Ingredients 1 cup flat beer 2 tablespoons butter 2 tablespoons sugar 1 teaspoon salt 2 1/2 cups all-purpose flour 2 1/4 teaspoons yeast Preparation Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan....
Ingredients 1 pound carrots, washed, peeled and trimmed 3 medium cloves garlic, minced or pressed 1/3 cup sundried tomatoes in olive oil, finely chopped 1 handful sesame seeds 1 lemon, juiced 1 pinch red pepper flakes 1 handful sliced almonds splash of olive oil salt and pepper to taste Preparation Use a vegetable peeler to shave the carrots into strips and set aside. Put a large pan over high heat and saute the tomatoes and garlic until the pan looks dry....
Ingredients 2 pounds brussels sprouts 4 tablespoons unsalted butter 1 1/2 cups thinly sliced onion (1 medium) Salt 2 pounds Golden or Red Delicious apples (about 6) 3/4 cup apple juice 2 teaspoons Dijon mustard (do not use grainy mustard) 3 shallots, chopped fine (1 cup) 1 tablespoon caraway seeds 2 teaspoons apple cider vinegar. Preparation Wash brussels sprouts and trim roots. Separate leaves and place them in a bowl. Cover and refrigerate....
Ingredients 4 teaspoons mustard seed 2-1/2 pounds small Brussels sprouts, trimmed 1/4 cup (1/2 stick) butter 6 large shallots, finely chopped 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard Preparation Stir mustard seeds in dry skillet over medium-low heat until seeds are lightly toasted and begin to pop, about 3 minutes. Remove from heat and cool. Cook sprouts in a large pot of boiling, salted water until crisp-tender, about 5 minutes....
Ingredients 1 1/2 cups all-purpose flour 3/4 cup buckwheat flour 1/4 teaspoon coarse salt 2 sticks unsalted butter, softened 2/3 cup sugar 1/3 cup cacao nibs 1 1/2 teaspoons pure vanilla extract Preparation Whisk together flours and salt in a bowl to combine. Beat together butter and sugar on medium-high speed until light and fluffy, about 4 minutes. Reduce speed to low and gradually add flour mixture, beating until just combined....
Ingredients 2 cups fresh cauliflower florets, cut into bite-size pieces 1/2 cup Buffalo wing sauce 3/4 cup Progresso™ panko crispy bread crumbs 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2/3 cup Alfredo sauce or white pizza sauce 1 cup crumbled blue cheese (4 oz) 1 1/2 cups shredded mozzarella cheese (6 oz) 3/4 cup thin diagonal slices celery (1 to 2 stalks) Preparation Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray....
Ingredients 4 salmon fillets (6 ounces each) 1/2 cup fat-free creamy Caesar salad dressing 1/4 cup reduced-sodium soy sauce 1 garlic clove, minced Preparation Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack....
Ingredients 1 pound pecans 1 cup sugar 1 T Cinnamon 1 t salt 1 egg white 1 T water Preparation mix nuts with egg white and water. Then coat with sugar, cinnamon, salt mixture. Bake at 300 degrees for 40 minutes.
Ingredients 1 1/2 cups graham cracker crumbs 6 tablespoons margarine or butter, melted 2 tablespoons sugar 1 (3-oz.) pkg. berry blue flavor gelatin 1 cup boiling water 1 (8-oz.) pkg. cream cheese, softened 1/2 cup sugar 1 (8-oz.) container frozen whipped topping, thawed Preparation In medium bowl, combine graham cracker crumbs, margarine and 2 tablespoons sugar; mix well. Reserve 1/3 cup crumb mixture for garnish. Press remaining mixture in 9-inch pie pan....
