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Ingredients Preparation 55 min 55 min Step 2 Mash half of garlic to a paste with salt and stir together with yogurt and pepper to taste. Coat chicken with yogurt and let marinate 20 minutes. Step 3 While chicken is marinating, cook shallot and remaining garlic in oil in a large nonstick skillet over moderate heat, stirring frequently, until softened, 2 to 3 minutes. Stir in porcini, then add cabbage, 1 tablespoon each dill and parsley, reserved soaking liquid, and salt and pepper to taste....

Ingredients 4 Ruby Red grapefruits, halved and segments loosened 4 teaspoons turbinado sugar Freshly grated nutmeg Preparation Heat broiler with rack 4 inches from heating element. Sprinkle grapefruit halves with sugar, dividing evenly. Broil until sugar is melted and browned in spots, about 5 minutes. (Or brulee with a kitchen torch.) Sprinkle with nutmeg; serve.

Ingredients 2 Cups solid high ratio shortening 2 Cups butter (softened) 4 Tablespoons merengue powder 4 Teaspoons clear vanilla extract 8 Tablespoons water 16 Cups sifted confectioners cane sugar Preparation Place ingredient as listed in kitchen aid adding sugar 4 cups at a time. Beat with beater bar on low Till smooth and creamy. Add more sugar or water if needed to get the consistency you desire.

Ingredients 12 Shrimp (5-10 count) 3 Tablespoons Olive oil 1 tablespoon Rock salt 1 Tablespoon Cayenne Pepper 2 Cloves Garlic (crushed) Preparation Place Rock salt into shallow dish add Shrimp (with shells on) add water to cover. Let stand 2 hours. Remove Shrimp from water and peel shell. With a sharp knife butterfly shrimp by cutting down the underside. Do not cut all the way through. Mix together all other ingredients....

Ingredients 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 1/4 cup packed light-brown sugar 1 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 2 cups (about 12 ounces) semisweet and/or milk chocolate chips Preparation Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy....

Ingredients 2 Calamari Steaks Progresso Garlic & Herb Bread Crumbs 4 eggs 1/3 cup white wine ( Pinot Grigio ) 1 ounce of sliced almonds ( 1oz == 1/4 cup ) 1 tablespoon butter 1 lemon olive oil salt & pepper Preparation Add enough olive oil to a medium sized frying pan to thinly cover the surface ( a few tablespoons ). Set to a medium heat. Wash calamari steaks under water and pat dry....

Ingredients 1/2 kilo of chicken breast 1/4 kilo pork ribs 1 small onion chopped 1/2 kilo tomatoes 1 small can of chipotle chile in adobo Sauce 1 stem epazote (hard to find, not required) 6 cloves of garlic, sliced 100 g of cooked garbanzo 1 chayote squash, peeled and diced (can use potato) 150 g green beans, washed and trimmed 1 small onion diced, garnish 1 avocado, garnish Preparation Place the chicken and pork in a large pot and fill with water until just covered....

Ingredients 2 medium apples, peeled, sliced (2 1/2 cups) 2 medium pears, peeled, sliced (2 1/2 cups) 2 tablespoons sugar 1/4 teaspoon allspice 1/3 cup caramel ice cream topping 1/2 cup firmly packed brown sugar 1/2 cup quick-cooking rolled oats 1/2 cup chopped walnuts 1/4 cup all-purpose flour 1/4 cup butter Whipped cream Caramel ice cream topping Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 cups thinly sliced peeled apples (about 5 medium) 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 2 tablespoons finely chopped crystallized ginger 1 teaspoon ground cinnamon 1 tablespoon butter or margarine, cut into small pieces 1 tablespoon granulated sugar 1/3 cup caramel topping Preparation Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper....

Ingredients 2 Tablespoons butter 2 Tablespoons brown sugar 1 teaspoon soy sauce pinch of ground cayenne pepper 1/2 teaspoon garlic salt Preparation In a saucepan melt butter with the brown sugar over medium heat. Stir frequently. When all sugar has dissolved, add soy sauce. Mix in cayenne and garlic salt. For Salmon: Season 2-4 6 oz filets of salmon with salt and pepper. Place under broiler for approximately 10 minutes, or until top is slightly crispy and firm to the touch....

Ingredients 4T unsalted butter, plus 4 tablespoons, softened, for brushing the bread 3 onions, sliced 3 to 4 anchovy halves, chopped 2t chopped fresh thyme leaves Kosher salt and freshly ground black pepper 1 baguette 1/3c pitted Nicoise olives Extra-virgin olive oil Shaved Parmigiano-Reggiano Preparation Preheat the oven to 400 degrees F. Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes....

Ingredients 8pcs white bread 1lb cooked sausage 10oz shredded cheddar cheese 8 eggs 2 c. milk 1 1/2 tsp worcestershire sauce 1 tsp dry mustard 1/2 tsp salt 9x12 Casserole dish/pan Preparation Grease 9x12 casserole pan with butter. Cut the crust’s off of the white bread. Cook and drain sausage. In a seperate bowl mix together eggs, milk, worcestershire,dry mustard and salt. Line casserole pan with bread, put sausage on bread....

Ingredients 2 cups flour 2 cups oatmeal 1 1/2 cups brown sugar 1 tsp baking soda 1/2 tsp salt 1 package Kraft caramels (or if you can’t find those, as I couldn’t this time use Smucker’s Caramel Sauce) 1 cup butter (melted) 1 cup choc chips Preparation Preheat over to 350 combine flour, oatmeal, brown sugar, salt, baking soda and butter in bowl and mix by hand press 1/2 of mixture into 13x9 greased pan bake for 5-10 minutes melt caramels with 1/2 cup cream and pour over crust (or if you use Caramel Sauce just pour the entire jar over the crust) sprinkle choc chips on top and cover with remaining mixture bake for 15-20 minutes best if cooled for 2 hours before eating...

Ingredients Crust: 1 and 1/4 cup graham cracker crumbs 1/4 cup melted butter 1/4 cup sugar Filling: 2 lbs soft cream cheese 6 eggs 1 cup sugar 1 and 1/2 teaspoon vanilla Topping: 1 pint sour cream 1/4 cup sugar 1 teaspoon vanilla Preparation To make crust: Grease springform pan all over. Combine crust ingredients and pack crust up to one inch from the top. Bake for 8 minutes on 350....

Ingredients 1/4 cup grated Parmesan cheese 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder Dash paprika 2 teaspoons butter or margarine, melted 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg white, beaten 2 teaspoons sesame seed Preparation Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter. If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each....

Ingredients 1 Bag of white corn chips 1 wedge of french brie 3 T of Pesto 3 oz Pine Nuts Preparation Heat oven to 350 skin brie wedge top with pesto & pinenuts bake for 15 minutes dip chips and enjoy

Ingredients 1 avocado 1 tablespoon chipotle sauce (Tabasco or Louisiana) 1 tablespoon lime juice ¼ cup parmesan cheese salt and pepper Preparation Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh. Pour the sauce over each half, then top with lime juice and salt and pepper. In the cavity where the stone has been, put a fourth of the cheese on each avocado half....

Ingredients 4 grams fresh yeast 12 oz brown ale(warm to 80) 4 Tbs molasses 2 oz olive oil 12 oz high gluten flour 2 oz whole wheat flour 1 Tbs kosher salt Preparation Prepare the dough in 2 batches. Dissolve the yeast in warm beer for 1 min. W/ dough hook attachment running add the remaining ingredients & mix for 10 min. Place on floured surface. Repeat w/ 2nd batch. Roll each batch into tight balls, lightly brush w/ oil....

Ingredients 2 cups shelled fresh fava beans (about 2 1/2 pounds in pods) 1 medium bunch arugula (6 ounces) 1/4 cup extra-virgin olive oil, plus more for drizzling 1/4 cup grated Pecorino Romano cheese, plus shavings for garnish 1 tablespoon fresh lemon juice 1/2 teaspoon coarse salt Freshly ground pepper 6 to 8 slices Classic Bruschetta Preparation Bring a saucepan of water to a boil. Prepare an ice-water bath; set aside....

Ingredients 1 c. buckwheat flour 1/2 c. corn meal 2 1/2 t. baking powder 1/2 t. salt 1/4 c. sugar 2 eggs, beaten 1 1/4 c. milk 1/4 c. melted butter Preparation Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Mix together buckwheat flour, corn meal, baking powder, salt and sugar. Combine eggs, milk and butter; beat. Add to dry ingredients; stir just until dry ingredients are moistened (batter will be thin)....