Ingredients 1 (1-lb.) pkg. frozen broccoli spears 2 tablespoons butter or margarine 4 1/2 teaspoons chopped fresh basil 1 (4.5-oz.) jar whole mushrooms, drained Preparation Cook broccoli spears as directed on package; drain well. Meanwhile, melt butter in small saucepan; stir in basil and mushrooms. Cook and stir until thoroughly heated. Spoon over broccoli.
Ingredients 1 1/2 cup Sifted cake flour 3/4 cup Sugar 1 1/2 tsp Baking powder 1 tsp Salt 1/4 cup Water 1/4 cup Oil 3 x Eggs, separated 3 tbl Grapefruit juice 1/2 tsp Grated lemon peel 1/4 tsp Cream of tartar 1 x Grapefruit, peeled and sectioned CREAM CHEESE FROSTING: 2 pkt (3-oz) cream cheese, softened 2 tsp Lemon juice 1 tsp Grated lemon peel 3/4 cup Sifted powdered sugar...
Ingredients 1/2 medium kabocha squash, seeded and cut into 1-inch wedges 2 cups shiitake-mushroom caps, halved if large (4 ounces) 4 cups strongly brewed Lapsang souchong tea 1 tablespoon sugar 3 tablespoons reduced-sodium soy sauce 1 teaspoon rice-wine vinegar Kosher salt 3 cups cooked brown rice 2 cups shredded baby bok choy Preparation Cut each wedge of squash crosswise into thirds. Combine with mushrooms and tea in a saucepan. Bring to a simmer; cook until squash is tender, about 10 minutes....
Ingredients ½ medium head cabbage, sliced 3 slices bacon, diced 1 onion, thinly sliced 1 C cubed cooked ham 1 tbsp butter 3 C potatoes - baked, cooled and thinly sliced ½ tsp paprika salt and pepper to taste Preparation In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked....
Ingredients 3/4 C chopped celery 2 C chix, cut up 12 oz “Red Hot” sauce 2 8-oz cream cheese 1 C blue cheese, crumbled Shredded cheddar Preparation Boil celery til soft. Saute chix in hot sauce; break chicken up as cooks. Add cream and blue cheese and celery. Stir and cook until thoroughly combined. Pour into 7x11-inch casserole and sprinkle with cheddar. Bake uncovered at 350 deg F for 30 minutes....
Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green chili peppers 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) jar taco sauce 2 (16 ounce) cans refried beans 12 (8 inch) flour tortillas 9 ounces shredded Colby cheese Preparation Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, saute the ground beef for 5 minutes....
Ingredients 1 stick cold unsalted butter, cut into small pieces 4 cups confectioners' sugar, plus more for dusting 1/4 teaspoon pure peppermint extract 1 tablespoon whole milk Pinch of kosher salt Gel food coloring, such as AmeriColor in Soft Pink, Avocado, Super Red, and Fuchsia (optional) Preparation Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined....
Ingredients 4 medium potatoes (about 1 pound) diced into large cubes 2-1/2 cups cauliflower (about 1/2 of a large head) 1/3 cup low-fat buttermilk 1 Tbsp unsalted butter 2 oz reduced fat cream cheese 1/2 tsp salt 1/2 tsp pepper dried parsely, to taste Preparation Bring a large pot of water to boil. Add potatoes and boil for 15-20 minutes until fork tender. add cauliflower and continue to boil an additional 15-20 minutes....
Ingredients Shells: 1/2 Kg flour 50 grams sugar 50- 70 grams lard red wine, or Marsala red wine vinegar Crisco for frying Filling: 2 lb. ricotta 600 grams sugar 1-2 tsp. vanilla mini chocolate chips maraschino cherries powder sugar for sprinkling on top Preparation Mix flour and sugar together. Cut the lard in as you would pie crust. Make a hole in the flour, and add 1/2 glass of wine, and 1/2 glass vinegar a little at a time, working into dough....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup tomato bruschetta with olive oil and basil, drained if necessary (from 8-oz jar) 1/4 cup mascarpone cheese 8 oz fresh mozzarella cheese, cut into 8 slices 1 tablespoon Crisco® 100% Extra Virgin Olive Oil 1 teaspoon Watkins™ Basil Leaves 1/2 teaspoon Watkins™ Garlic Sea Salt Preparation Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray....
Ingredients 1/2 cup carrots grated finely 1/2 cup carrot juice 1/2 cup soft silken tofu 1 cup frozen vanilla yogurt 1 tablespoon lemon juice 1/4 teaspoon finely grated or chopped ginger 2 oranges, the juice only pinch of salt Preparation Process the carrots, juices and tofu on pulse for a few second before adding the other ingredients to the blender. Add the rest of the ingredients and blend until mixed thoroughly and serve....
Ingredients 1 3/4 cups cashew halves 2 cups from 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/2 cup old-fashioned oats 1 can (14 oz) sweetened condensed milk (not evaporated) 1 bag (12 oz) semisweet chocolate chips 1 teaspoon vanilla Preparation Heat oven to 350°F (325°F for dark pan). Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats....
Ingredients 6 hard boiled eggs, chopped 3 Tbsp mayonnaise 1/2 cup minced onion 8 ounces cream cheese softened 2/3 cup sour cream 2 ounces lumpfish caviar lemon wedges for garnish Preparation Mix eggs, mayonnaise and onion. Put in bottom of 8 inch springform pan. Mix cream cheese and sour cream. Spread over top of egg mixture. Refrigerate 4 hours or overnight. Unmold pan. Put caviar in tea strainer. Rinse with cold water until water runs clear....
Ingredients 1 cup grits 1 15oz can chicken stock additional water to make 4 cups liquid 1-2 cloves garlic, minced 1/4 cup chopped onion 1-2 cups grated sharp cheddar cheese Preparation put liquids, garlic and onion in a heavy saucepan bring to a boil add grits lower heat to lowest setting simmer until grits thicken and liquid is absorbed stir in cheese until melted
Ingredients 1 package (12 count) string cheese (low moisture part-skim mozzarella cheese) 24 pepperoni slices (from 6-oz package) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup marinara sauce Preparation Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks. On large cutting board, unroll dough; cut short side into 12 equal strips....
Ingredients 12 oz. mild Mexican pasteurized prepared cheese product, cubed (2 cups) 2 tablespoons milk 1 cup chopped Italian plum tomatoes 1/4 cup chopped fresh cilantro Preparation In medium nonstick saucepan, combine cheese and milk; cook over low heat until cheese is melted and smooth, stirring occasionally. Stir in tomatoes; cook 2 to 3 minutes or until thoroughly heated, stirring frequently. Stir in cilantro. Serve over hot cooked pasta.
Ingredients 4 c- or 12 c Bread 1/3 c— -1 c. oleo 1/4 c- -3/4 c onion 1/2 c 1 1/2 c celery 1 t 1 T salt 1t 1t pepper 1t 1 T sage,or thyme poultry seasoning to taste Preparation oleo, cook onion, celery, add spices, bread, till moist, may add broth from cooking giblets.
Ingredients SALSA 1 cup 1/3" dice peeled cored pineapple 1 cup 1/3" dice peeled pitted mango 1 cup 1/3" dice peeled seeded papaya 1/2 cup 1/3" dice red bell pepper 1/4 cup chopped fresh cilantro 2 tbls fresh lime juice 1 serrano chile, minced with seeds QUESADILLAS Butter, room temperature 8 8" diameter flour tortillas 1 lb chilled brie, rind trimmed, cut into 1/2"-thick slices 24 fresh cilantro sprigs 1 cup Candied Maple Walnuts (see recipe)...
Ingredients Fresh broccoli cut into flowerettes and tender stems 1 can cream of mushroom soup 1 cup mayonaise 1 cup cheddar cheese, grated 1 teaspoon vinegar dash of onion salt 2 eggs saltine crackers Preparation Mix all ingredients but crackers. Place in a greased souffle dish. Top with crushed saltines. Bake at 350 for 40 minutes.
Ingredients 2 boxes cut broccoli 2 cups cooked rice 1 jar Cheez Whiz 1 can cream of chicken soup Small chopped onion Preparation Butter bottom of dish. Place drained cooked broccoli and onion in bottom of dish. Mix cooked rice, Cheez Whiz and soup. Spread over broccoli. Cook at 325 degrees for 40 minutes.
