Ingredients Batter: 1/2 cup fresh cashew milk* 5 Tbsp. roasted carob powder, sifted 1/4 cup safflower oil 1/2 tsp. vanilla 2 Tbsp. eggless mayonnaise 1/2 cup raw sugar 1/2 tsp. egg replacer powder 1/4 tsp. salt 3/4 cup unbleached white flour 1 tsp. baking powder Crumb Topping: 1/4 cup brown sugar 1/4 cup unbleached white flour 1/8 tsp. baking powder 1/8 tsp. egg replacer powder 1 Tbsp. safflower oil 1 Tbsp....
Ingredients Whisk together in large bowl of heavy duty mixer: 1 1/3 cup all-purpose flour 1 cup sugar 1 ½ teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon freshly grated nutmeg or ground nutmeg ½ teaspoon ground allspice ½ teaspoon salt Add and stir together on low: 2/3 cup vegetable oil 3 large eggs Stir in: 1 ½ cups finely grated peeled carrots...
Ingredients 1/2 pound carrots a sprinkle of dried parsley 1 tbl spoon of butter 1 cup shreeded mozzarella cheese Preparation Wash and peel carrots, slice carrots in about 1/4 inch slices. heat sauce pan with the butter at mild heat, add carrots and cover. let the carrots cook for about 15 min. when carrots are cooked remove from from heat and add the cheese, cover again and let sit for about a minute....
Ingredients 3 oz. (6 Tbs.) unsalted butter 1 medium head cauliflower, cut into small florets about 3/4 inch wide 1/2 cup toasted, skinned, chopped hazelnuts (see tip right) 8 fresh sage leaves, thinly sliced crosswise Kosher salt and freshly ground black pepper 2 large ripe pears, cored and thinly sliced 2 Tbs. chopped fresh flat-leaf parsley Preparation Tip: To toast hazelnuts, spread them in a single layer on a baking sheet....
Ingredients 2 pounds firm white fish fillets, skin and bones removed 1 cup freshly squeezed lime juice (about 10 limes) 2 1/2 teaspoons coarse salt Pinch of dried oregano, preferably Mexican 1 1/2 cups lightly packed fresh basil leaves 1 1/2 cups lightly packed fresh flat-leaf parsley leaves 1/4 cup lightly packed fresh mint leaves 1 small garlic clove 1 serrano chile, cut into pieces 1/4 cup water 1/4 cup extra-virgin olive oil...
Ingredients 2 tablespoons cornmeal 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 package (6 oz) chopped pasteurized refrigerated lump crabmeat 1 tablespoon finely chopped red onion 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed 1/2 teaspoon lemon peel 2 teaspoons lemon juice 1/2 cup garlic-and-herbs spreadable cheese (from 4-oz container) 3/4 cup shredded Cheddar cheese (3 oz) Preparation Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray....
Ingredients 6 tablespoons process cheese spread with bacon (from a jar) 4 slices cooked roast beef (1/8 inch thick) 12 baby dill pickles, well drained Ketchup and/or mustard, if desired Preparation Place beef slices individually on work surface. Spread each completely with cheese spread. Place 3 pickles across short end of each slice. If necessary, trim pickles to fit. Roll up. Cut each roll crosswise into 1-inch chunks. To eat, dip in ketchup or mustard....
Ingredients You will need: 1 whole plain loaf of french bread 1 tsp. of garlic stick of butter or margarine pinch of parsley bag of shredded mozzarella cheese Preparation Take the loaf of french bread and cut it in half horizontally. Spread the butter across the whole bottom half. Next, you will sprinkle the garlic evenly over the loaf. After, spread the cheese over the loaf generously. Last you will place in the oven at 350 degrees until golden brown or crispy....
Ingredients 1/2 cup grated provalone 1/2 cup grated parmesan (save half) 1/2 cup shredded mozzarella (save half) 1 package (8 oz) cream cheese handful (1 to 1/2 cup) shredded spinach 6 shredded basil leaves 8 (~1/2 can) artichokes 2 tbsp orange or lemon juice 1 tbsp garlic salt pinch kosher salt pinch pepper Preparation combine all ingredients in food processor (except half of remaining parmesan and mozzarella). spoon processed mixture in baker....
Ingredients 2 (10-ounce) packages frozen chopped broccoli 1 (10 3/4-ounce) can cream of mushroom soup 1 cup grated cheddar cheese 2 eggs, beaten 1/4 cup milk 1/4 cup mayonnaise Paprika Dash of red pepper Preparation Cook broccoli. Drain & spoon into a lightly greased 10- x 2-inch baking dish; set aside. Combine soup, 1/2 cup cheese, milk, mayonnaise, eggs & red pepper. Spoon soup mixture evenly over broccoli. Sprinkle with remaining 1/2 cup cheese & paprika....
Ingredients 1 cup diced roma tomatoes, diced 3 Tbs fresh basil, chopped 1/2 tsp minced garlic 2 Tbs, plus 2 Tbs shredded parmesan 1 Tbs olive oil 1/4 tsp salt french bread, 12 slices (optional) Preparation In small bowl combine tomatoes, 2 Tbs parmesan, basil, oil, garlic & salt. Optional: Place bread on cookie sheet & lightly brush each side with olive oil. Broil 4" from heat for 30 seconds, or until golden....
Ingredients Dough 1 1/3 cups all-purpose flour Pinch of salt 2/3 cup chilled butter, cut into small pieces 6-8 tablespoons ice water Filling 8 ounces butternut squash, peeled and cut into 1 cm cubes 1 medium red onion, diced 1 clove garlic, crushed 1 tablespoon finely chopped sage 1 tablespoon finely chopped parsley 1/4 cup grated Parmesan cheese 2 tablespoons pine nuts, toasted Sea salt Freshly ground white pepper (or black)...
Ingredients 3/4 pound boneless, skinless, chicken breasts, cut into bite-size pieces 1 tablespoon Cajun seasoning, divided 1 tablespoon olive oil 1 red pepper, cut into thin strips 1 1/2 cups sliced mushrooms 3/4 cup chopped yellow onion 3/4 cup diced yellow squash 2 tablespoons all-purpose flour 3 cloves garlic, finely minced 1/8 teaspoon black pepper 1 (12-ounce) can evaporated skim milk 15 fresh basil leaves, finely minced 8 ounces penne or bow tie pasta, cooked according to package directions, drained...
Ingredients Ingredients 2 skinless, boneless chicken breast halves 1/2 cup teriyaki marinade sauce 2 tomatoes, seeded and chopped 1/2 cup chopped onion 2 teaspoons minced jalapeno pepper 2 teaspoons chopped fresh cilantro 1/4 cup Dijon mustard 1/4 cup honey 1 1/2 tablespoons white sugar 1 tablespoon vegetable oil 1 1/2 tablespoons cider vinegar 1 1/2 teaspoons lime juice 3/4 pound mixed salad greens 1 (8 ounce) can pineapple chunks, drained...
Ingredients 1 lb baby carrots peeled 1 stick of melted sweet butter 1/2 tsp cinnamon,nutmeg, allspice white pepper to taste chicken stock 1/2 pint of heavy cream 1/4 c. brown sugar champagne Preparation boil carrot in chicken broth until soft, puree in processor at spices, brown sugar,melted butter, cream add chicken stock to thin to your taste, add a bit of white pepper. reheat if necessary and serve in bowls drizzle champagne in each bowl during presentation....
Ingredients 8 carrots 1 tbsp olive oil 1 tsp cumin 1/2 tsp cinnamon 1/2 tsp garlic minced 1/4 tsp salt Preparation cut carrots into 1/4 inch slice on diagonal. heat skillet over med; add 1 tbsp olive oil, 1 tsp cumin, 1/2 tsp cinnamon; cook 30 seconds add carrots & 1/2 tsp garlic; add 1/4 tsp salt, ocver, cook 5 min.
Ingredients 2 lbs Chopped Carrotts 2 eggs 1 cup Milk 1 cup crushed soda crackers 1 cup shredded cheddar cheese 1/2 cup butter 1/4 fine chopped onions Salt and Pepper to Taste Pinch of Cayenne Pepper Middle 1 1/2 cups frozen peas Prepared Preparation Cook carrots in saucepan until tender,drain water and mash until smooth. Add eggs, milk, crackers, cheese, butter, onions, salt, pepper, and cayenne pepper. Put into an bunt pan and bake at 325 degrees celcius for 50-65 minutes or until golden brown and tender to touch....
Ingredients 1 (3-pound) head cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup freshly grated Gruyere, divided 1/2 cup freshly grated Parmesan 1/4 cup fresh bread crumbs Preparation Preheat the oven to 375 degrees F. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm....
Ingredients Cheesecake Crust: 1 c flour 1/4 c sugar 1 tsp lemon zest 1 slightly beaten egg yolk 1/4 tsp vanilla Combine flour, sugar, and zest. Cut in butter as you would for pie crust. Mix vanilla into yolk and add making a soft dough. Pat 1/3 into the bottom of a 9" springform pan and bake at 400 for 6 min. Cool. Attach sides of pan and pat in the rest of the dough....
Ingredients 1/4 cup margarine or butter 1/2 cup onion, diced 1 large stalk celery, chopped 1/4 cup flour 2 cups water 1 cube fish boullion 2-3 cups potatoes diced and blanched 1 carrot, thinly sliced and blanched 1 can baby clams, drained and rinsed 2 cups milk Preparation 1)Melt margarine and sautee the onion and celery. 2)Add flour and bring to boil 3) slowly stir in the water and fish boullion 4) Add potatoes and carrots 5) stir in baby clams 6) simmer for approx....
