Ingredients
Filling
1 c sugar
1/4 cup quick cooking tapioca
pinch of salt
2 cups pitted sweet cherries
3/4 lb (3 c) blackberries (or raspberries)
1/2 lb (1.5 c) blueberries
Crumb Topping
6 T butter melted/cooled
1 cup flour
pinch salt
1/2 c packed brown sugar
Preparation
Topping: Whisk together butter, salt and sugar. Add flour and mix w/fork until crumbly. Refrigerate while mixing filling
Filling: Combine sugar, salt and tapicoa thoroughly Combine fruit in large bowl, gently mix in sugar mixture. Let stand 15 minutes or so.
In greased 9x13 pan, spread fruit, crumble topping. Bake 350 about an hour until bubbling in the center.
