Ingredients

1 meduim onion

3 cloves garlic

1 Tablespoon chili powder

2 cans of crushed tomatoes

1/2 cup orange juice (juice of about 2 oranges)

1/2 cup ketchup

1/4 cup packed brown sugar

1 cup frozen sweet cherries

Preparation

  1. In a meduium saucepan, cook the onion over meduium-high heat until it softens, about 8 minutes. Add the garlic and chili powder and cook for 1 minute more. Add the tomatoes, orange juice, ketchup, brown sugar and cherries and cook for 5 minutes, stirring frequently.
  2. Transfer mixture to a blender or food processor and blend until smooth. Transfer to a plastic container and refridgerate until ready to use or for up to one week.