Ingredients
1
(5-oz.) pkg. mixed baby spring salad greens (about 6 cups)
1 1/2
cups sweet cherries, halved, pitted
1/2
cup toasted slivered almonds
3/4
cup purchased red wine vinaigrette
1
tablespoon sugar
Preparation
In large salad bowl, combine salad greens, cherries and almonds; toss to mix.
In small bowl, combine vinaigrette and sugar; beat with wire whisk to mix. Pour over salad mixture; toss to coat.
