Ingredients
1c. sour cream
¼ c. water
3 eggs
1 pkg. White cake mix (or sour cream white cake mix)
1 can cherry pie filling
¼ c. sliced almonds
Glaze: Mix 1 ½ c. powdered sugar & 2 tblsp. Milk. Stir until smooth.
Preparation
Oven-350 degrees
Mix sour cream, water, eggs. Stir in dry cake mix until moistened-batter will be lumpy. Spread in 15x10 pan. Drop pie filling by spoonsful into batter. Bake 25-30 min. Cool. Sprinkle with almonds & then glaze.
