Ingredients
4 pita breads, pref. whole wheat
Dressing-
2 T red wine vinegar
1 T olive oil
1 T cold water
1/4 t. paprika
1/4 t. salt
1 small garlic clove, minced
pinch of thyme & oregano
freshly ground pepper
Salad
4 cups loosely packed salad greens, bite sized
1 cup broccoli & caulif. steamed and cooled, chopped small
1/2 c. julienned cucumber
1/2 c. red onion, chopped
1/2 cup each of cherry tomato halves and shredded peeled carrot
1 oz. each of cured ham or turkey and swiss cheese strips
Preparation
Preheat oven to 350 degrees. Wrap pita in foil and warm 5 minutes. Whisk dressing together. Add to salad and toss well. Cut 1" off edge of pita, open and spoon salad in. Serve immediately. 188 cal per serving
