Ingredients
8 Roma Tomatoes (cored, de-seeded, and diced small)
1 medium onion (finely chopped)
1-2 serrano Chilies (de-seeded and finely chopped)
Note: The seed is where the majority of heat is in all chilies, but if you like it really hot, leave them in at your discretion.
½ cup rough chopped cilantro
Juice of 1 lime
Strong pinch of salt
Preparation
Mix all of your ingredients together very well and serve immediately. Will hold well for 3-5 days covered in the refrigerator.
